[nfbmi-talk] {Disarmed} recipe listFw: [mamas-corner] Recipes For Wednesday, September 5, 2012

[Georgia Kitchen]

Hi All,

This list used to contain  other  items such as described movies.

Now it  contain recipes including 3 ingredient recipes. I have stayed on the list since I never know when I will  have to prepare a dish to take somewherre like church etc. Hope it is helpful.

Best,
Georgia
----- Original Message ----- 
From: Melanie 
To: mamas-corner 
Sent: Wednesday, September 05, 2012 3:52 PM
Subject: [mamas-corner] Recipes For Wednesday, September 5, 2012


  

Recipes For Today Include:
Best Recipes. Fabulous Desserts
Ice Cream Sandwiches
The Best Of Cooking With Three Ingredients: Cakes, Candies And Cookies
Cookie Kisses
The Betty Crocker Recipe Card Library: Entertaining On A Shoestring
Curried Fish In Rice Ring
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Recipes For Today:
Best Recipes
From The Backs Of Boxes, Bottles, Cans And Jars
Fabulous Desserts
Ice Cream Sandwiches
1/2 cup corn syrup
1/> cup peanut butter
4 cups Kellogg's~ Rice Krispies cereal
1 pint ice cream, cut into 6 slices
In medium size mixing bowl, stir together corn syrup and peanut butter. Add Kellogg's Rice Krispies cereal. Stir until well coated. Press mixture evenly in buttered 13x9x2 inch pan. Place in freezer or coldest part of refrigerator until firm. Cut cereal mixture into twelv 3 inch squares. Sandwich each slice of ice cream between 2 squares. Freeze until firm. Cut each large sandwich in half and wrap individually in foil. Store in freezer until needed.
Makes 12 sandwiches.
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The Best Of Cooking With Three Ingredients
Cakes, Candies And Cookies
Cookie Kisses
1 (18 ounce) refrigerated chocolate chip cookie dough
1/3 cup flour
36 chocolate kisses, unwrapped
Cut dough into 9 slices. Cut each slice into 4 pieces. Place 1 piece of dough in each greased cup of a mini muffin pan. Press with spoon coated with flour to form cups. Place 1 chocolate kiss in each cup. Bake 10 to 12 minutes. Let cookies cool in pan 15 minutes before removing to cool on a rack.
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The Betty Crocker Recipe Card Library
Entertaining On A Shoestring
Curried Fish In Rice Ring
1/4 teaspoon salt
1/2 cup boiling water
1 pound pike, pollack, sole or haddock fillets
2 tablespoons butter or margarine
1/4 cup minced onion
2 tablespoons flour
1 teaspoon curry powder
1 teaspoon sugar
1/4 teaspoon salt
Dash ginger
3/4 cup milk
3 cups cooked rice
1 package (10 ounces) frozen green peas, cooked and drained
Heat water and salt to boiling. Add fish; cover and simmer 6 to 10 minutes, or until fish flakes easily with fork. Drain; reserve 1/2 cup broth. Break fillets into 2 inch pieces; keep warm while preparing sauce. Melt butter in saucepan; cook and stir onion in butter until tender. Stir in flour, curry powder, sugar, salt and ginger; cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in reserved broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in fish; heat through. Mix rice and peas; pack lightly in greased 6-cup ring mold. Unmold on large serving dish; pour fish sauce into center of mold.
Makes 4 to 6 servings.
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That's it for today.
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Have an awesome Day!
Melanie
(Mama Peach)
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