[nfbmi-talk] rsa 15 for last year of mcb in text
joe harcz Comcast
joeharcz at comcast.net
Thu Jun 19 16:03:43 UTC 2014
Michigan Commission for the Blind - FY2012
I. Earnings and Employment
Table with 2 columns and 21 rows
1. Gross Sales Total
10,229,333
2. Merchandise Purchases Total
5,558,541
3. Gross Profit Total
4,670,792
4. Payroll Expenses Total
1,173,832
5. Other Operating Expenses Total
888,665
6. Total Expenses Total
2,062,497
7. Operating Profit Total
2,608,295
8. Vending Machine and Other Income Total
134,008
9. Retirement and Other Benefits Paid Total
0
10. Net Proceeds Total
2,742,303
11. Levied Set Aside Funds Total
281,296
12. Net Profit to Vendors Total
2,461,007
13. Fair Minimum Return to Vendors Total
0
14. Vendors Earnings Total
2,461,007
15. Vendor Person Years of Employment Total
69
16. Average Vendor Earnings Total
35,667
17. The Median of Net Vendor Earnings in the State Total
26,043
18. Number of Other Persons with Visual Disabilities Employed Total
2
19. Number of Other Persons with Disabilities Employed Total
4
20. Number of Persons Having No Disability Employed Total
80
21. Total Number Employed in the Program Total
86
table end
II. Vending Facilities and Vendors
A. Facilities on Federal Property
Table with 2 columns and 4 rows
1. Number at Beginning of Year Total
21
2. Number Established during Year Total
0
3. Number Closed during Year Total
0
4. Number at End of Year Total
21
table end
B. Vending Facilities Loacted on Federal Property, End Of Year
Table with 3 columns and 11 rows
Description
Subtotal
Total
1. General Services Administration
n/a
6
2. U.S. Postal Service
n/a
8
3. Department of Defense
n/a
5
a) Military Dining Facility Contracts
0
n/a
b) Other DOD Vending Facilities
5
n/a
4. Department of Homeland Security
n/a
0
5. Health and Human Services
n/a
0
6. Vending Routes on Multiple Federal Locations
n/a
0
7. All Other Federal Agencies (Identify)
Environmental Protection Agency, Justice
2
8. Total
n/a
21
table end
C. Contracts for Operation of Cafeterias and Military Dining Facilities
(No contracted cafeteria and military dining hall operations have been entered.)
Table with 2 columns and 4 rows
D. Vendors on Federal Property
1. Number at Beginning of Year Total
21
2. Number Entering during Year Total
0
3. Number Leaving during Year Total
0
4. Number at End of Year Total
21
table end
Table with 2 columns and 7 rows
E. Facilities on Public Property (State, County, Municipal)
1. Number at Beginning of Year Total
64
2. Number Established during Year Total
0
3. Number Closed during Year Total
8
4. Number at End of Year Total
56
a. Vending Facilities on State Property (end of Year)
64
b. Vending Facilities on County Property (end of Year)
0
c. Vending Facilities on Municipal Property (end of Year)
8
table end
Table with 2 columns and 4 rows
F. Vendors on Public Property (State, County, Municipal)
1. Number at Beginning of Year Total
0
2. Number Entering during Year Total
0
3. Number Leaving during Year Total
0
4. Number at End of Year Total
0
table end
Table with 2 columns and 4 rows
G. Facilities on Private Property
1. Number at Beginning of Year Total
2
2. Number Established during Year Total
0
3. Number Closed during Year Total
0
4. Number at End of Year Total
2
table end
Table with 2 columns and 4 rows
H. Vendors on Private Property
1. Number at Beginning of Year Total
2
2. Number Entering during Year Total
0
3. Number Leaving during Year Total
0
4. Number at End of Year Total
2
table end
III. Vending Locations under the Interstate Highway Program
(Transportation Equity Act for the 21st Century of June 1998)
Table with 3 columns and 5 rows
Category
Total Number
Total Vending Machine Receipts
1. Total Vending Locations
0
n/a
2. Locations Operated by Vendors
0
0
3. Locations Operated by Third-Party Contractors
0
0
4. Vendors Employed in Highway Program
0
n/a
table end
IV. Program Expenditures by Source of Funds
Table with 8 columns and 13 rows
Category
Total
Vending Machine Income - Federal
Vending Machine Income - Non-Federal
Set-Aside
State Appropriated Fund
Federal Funds
Other
1. Purchase of New Equipment
1,225
0
0
0
261
964
0
2. Maintenance of Equipment
847,342
0
0
272,635
272,635
302,072
0
3. Replacement of Equipment
452,026
0
0
0
98,411
353,615
0
4. Refurbish Facilities
97,395
0
0
0
20,745
76,650
0
5. Management Services
822,215
0
0
0
207,624
614,591
0
6. Fair Minimum Return
0
0
0
0
0
n/a
0
7. Retirement / Pension Programs
865,676
0
0
0
865,676
n/a
0
8. Health Insurance Programs
0
0
0
0
0
n/a
0
9. Paid Sick Leave / Vacation
0
0
0
0
0
n/a
0
10. Initial Stock & Supplies
15,858
n/a
0
n/a
1,133
14,725
0
11. All Other Expenditures
102,242
n/a
0
n/a
102,242
n/a
0
12. Total
3,203,979
0
0
272,635
1,568,727
1,362,617
0
table end
V. Distribution and Expenditure of Program Funds from Vending Machine Income and Levied Set-Aside
Table with 5 columns and 8 rows
Category
Total
Vending Machine Income - Federal
Vending Machine Income - Non-Federal
Levied Set-Aside
1. Amount on Hand at Beginning of Year
0
0
0
0
2. Funds Added during Year
272,635
0
0
272,635
3. Total Funds Available
272,635
0
0
272,635
4. Funds Distributed to Vendors
0
0
0
n/a
5. Other Funds Expended
272,635
0
0
272,635
6. Total Funds Distributed and Expended (Lines 4+5)
272,635
0
0
272,635
7. Amount at the End of the Year (Line 3 minus Line 6)
0
0
0
0
table end
VI. Number of Sites Surveyed
Table with 4 columns and 8 rows
Category
Total
Federal Property
Non-Federal Property
1. Total
56
4
52
2. Accepted for Vending Facility Site
25
4
21
3. Not Accepted Due to Infeasibility of Site
0
0
0
4. Not Accepted Due to Lack of Funds by State
0
0
0
5. Denied by Property Management Official
0
0
0
6. Not Accepted Due to Lack of Qualified Vendors
0
0
0
7. Decision Pending
31
0
31
table end
VII. Vendor Training
Table with 3 columns and 11 rows
Category
Number
Total
1. Individuals Provided Initial Training
5
a. Number Licensed and Placed as Vendors
4
b. Number Certified Awaiting Placement as Vendors
1
c. Number Placed as Employees in the Vending Facility Program
0
d. Number Employed in Allied Food Service Occupations
0
2. Total Number of Individuals Who Are Certified and Awaiting Placement as Vendors
9
3. Number of Vendors Provided In-Service Training
72
4. Number of Vendors Provided Upward Mobility Training
0
5. Number of Vendors Participating in National Consumer-Driven Conferences
2
6. Number of Vendors Who Received Certification or Re-Certification in Food Safety through a Nationally Recognized or State Recognized Program
16
table end
VIII. State and Nominee Agency Personel
A. Agency Personnel
Table with 4 columns and 3 rows
Agency Personnel
State Agency Personnel
Nominee Agency Personnel
Total
1. Vending Facility Program Budgeted FTE
9
0
9
2. Vending Facility Program Actual FTE
7
0
7
table end
B. Training
Table with 4 columns and 5 rows
Training
State Agency Personnel
Nominee Agency Personnel
Total
1. Number Who Received In-Service Training Related to Blindness, Business Management, or Aspects of the Randolph-Sheppard Vending Facility Program
1
0
1
2. Number Who Received Training through an External Source Related to Blindness, Business Management, or Aspects of the Randolph-Sheppard Vending Facility
Program
0
0
0
3. Number Who Participated in National Consumer-Driven Conferences
1
0
1
4. The Number Who Received Certification or Re-Certification in Food Safety Through a Nationally Recognized or State Recognized Program
1
0
1
table end
Notes of Explanations
Certification
I do hereby certify that, to the best of my knowledge, the information given in this report is complete and accurate.
Table with 2 columns and 3 rows
Name of Authorized Official
Constance Zanger
Title
Business Enterprise Program Manager
Date Certified
03/18/2013
table end
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