[nFBMI-Talk] RSVP: Board Meeting Lunch 3/10/18

[Linda Bloodsaw]

Dear MI Federationists, 

If you would like to have lunch on Saturday, March 10, please email your selection to me at Detroit at nfbmi.org by Thursday. Thank you.

Options: 1. Turkey with provolone, lettuce and tomato.
2. Italian sub with ham, two types of salami, provolone with lettuce and tomato.
3. Vegetable sub with Onion, green peppers, lettuce, tomato and cheese.

6 inch combo with chips and drink $7
12 inch combo with chips and drink $11.
 
The subs will be ordered from Bionde’s subs.
 
I have to confirm the orders by Friday.

Please let me know if you have any questions.
 
Regards,
 
Sabrina Simmons
President, Detroit Chapter
NFB of Michigan
(313) 530-5905