[Nfbmt] Lunch

[Edward Robbins]

Dar,
	They have coffee cups.  I use instant oatmeal from hot water from
the coffee machine, also heating hot water for hot chocolate.  I learned
this from another attendee, (Dan Burke, when we shared a room in D C.  Where
there is a will, there is a way.
Ted


EDWARD C "TED" ROBBINS
, CEO MBEI, Treasurer NFB of Montana & MANAGER MAB EQUIPMENT PROGRAM
PHONE & FAX:  406 453 6678, CELL:  406 799 6268
104 RIVERVIEW 5 E
GREAT FALLS  MT   59404


-----Original Message-----
From: Nfbmt [mailto:nfbmt-bounces at nfbnet.org] On Behalf Of d m gina
Sent: Tuesday, June 25, 2013 6:19 PM
To: nfbmt at nfbnet.org
Subject: Re: [Nfbmt] Lunch

We do have a fridge in the room.
I don't want to carry bowls for cerial in the morning, folks are doing this.
Thanks for letting us know.

Original message:
> Dar,
>         According to the agenda, there are several places to purchase 
> "lunchs", including Red's Deli. This deli is open 24 hours a day and 
> is a combination of convenience store and quick-service restaurant. 
> Another excerpt is east end of the West Concourse running from east t 
> west. There will be food and beverages available for purchase from 
> mobile concession stands located along the Concourse. As for the 
> "lunch to go" you referred to, I am not aware of without more 
> information.  Was it a post from the diabetic list?
>         Many folks go to a grocery store to acquire their own diabetic 
> needs.  If you don't have access to a fridge, you can always use the 
> ice bucket to keep cold things cold.  I have on occasion purchased 
> enough groceries to keep me going and only eat at the restaurant once a
day.
>         Just be assured that your own needs can only be organized and 
> supplied by yourself.  Just don't be afraid to ask questions for ideas 
> and directions.

> Ted

> EDWARD C "TED" ROBBINS
> , CEO MBEI, Treasurer NFB of Montana & MANAGER MAB EQUIPMENT PROGRAM 
> PHONE & FAX:  406 453 6678, CELL:  406 799 6268
> 104 RIVERVIEW 5 E
> GREAT FALLS  MT   59404


> -----Original Message-----
> From: Nfbmt [mailto:nfbmt-bounces at nfbnet.org] On Behalf Of d m gina
> Sent: Tuesday, June 25, 2013 4:39 PM
> To: nfbmt at nfbnet.org
> Subject: [Nfbmt] Lunch

> Hi,
> I just read a post on behalf of getting a lunch.
> Where do you get this, and what is the cost?
> Just thought I would ask.
> We were considering taking bars with us, where I would be better off 
> having a sandwich something like this.
> I thought it was called lunch to go.
> Someone is selling a lunch bag don't remember the state, where they 
> were the ones sharing on behalf of the lunch to go.
> I am sure I will get jumped on, but will share anyway.
> I have many fears going to the convention.
> Until I know I will be ok, the fear stays.
> This is the first time I have traveled to a convention being a diabetic.
> At home I know what to do fast, in a strange place I don't.
> I to want to cut down on much of the restraunt eating.
> I am sure there are other diabetics on this list who travel more than I
do.
> maybe you can give me a tip or two.
> yes I have written to the diabetic list, where they are buying food 
> for the fridge or eating out.
> I don't want to carry allot of stuff extra.
> The lighter the better.
> I didn't feel comfortable with each one doing their own thing.
> Thanks for reading, and again where do we get a lunch.

> --
> --Dar
> skype: dmgina23
>   FB: dmgina
> www.twitter.com/dmgina
> every saint has a past
> every sinner has a future

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--
--Dar
skype: dmgina23
  FB: dmgina
www.twitter.com/dmgina
every saint has a past
every sinner has a future

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