[NFBMT] Notorious P.I.G. Menu

[NATIONAL FEDERATION OF THE BLIND OF MONTANA]

Whatever the banquet is will be catered to the hotel, or at least that is my
take on things.  I suspect we will find out differently in the next few days.
Joy

-----Original Message-----
From: NFBMT <nfbmt-bounces at nfbnet.org> On Behalf Of d m gina via NFBMT
Sent: Thursday, August 08, 2019 12:39 PM
To: nfbmt at nfbnet.org
Cc: d m gina <dmgina at mysero.net>
Subject: Re: [NFBMT] Notorious P.I.G. Menu

Oh my goodness,
Now I will wait to see if it is easy to get to the place from the hotel.
Breakfast is at the hotel correct?

Original message:
> SIT DOWN + EAT MENU

> Sandwiches come with one side. Plates and ribs come with two sides.



> Ribs: Half Slab, $17.00; Full Slab, $25.00.



> Sandwiches

> Pulled Pork: Small, $10.00; Biggie, $11.00.

> Turkey: Small, $11.00; Biggie, $12.00.

> Beef Brisket: Small, $11.00; Biggie, $12.00.

> Burnt Ends: Small, $12.00; Biggie, $13.00.

> Pastrami: Biggie, $13.00.

> Tri-Tip Sirloin: Biggie, $13.00.



> Plates

> Pulled Pork: $13.00.

> Turkey: $14.00.

> Beef Brisket: $15.50.

> Burnt Ends: $17.00.

> Pastrami: $16.50.

> Tri-Tip Sirloin: $17.00.

> Pick 2: $16.00.



> Combos

> The Half: Half slab of ribs plus 1/4 pound of any meat, $20.50.

> The Full:  Full slab of ribs plus 1/4 pound of any meat, $28.50.



> Specials

> Old Joe Platter: Full slab of ribs, your choice of 3 sandwiches, your
> choice of 4 sides, $52.00.

> BBQ Salad: Mixed greens with smoked onions, pepper cheese, tomatoes,
> and your choice of meat. $9.50.

> Dressings: - fat-free Italian, ranch, honey mustard, or balsamic
vinaigrette.



> Sides

> Pit Baked Beans: $2.50

> Slaw: $2.50

> Fire and Ice Pickles: $2.50

> Deviled Egg Potato Salad: $2.50

> Smoked Gouda Mac 'n Cheese: $2.50

> Chips: $2.50

> Applesauce: $2.25

> BBQ Pork Skins: $2.50



> Sauces

> Sweet Cady's, 6/jar: Sweet and smoky KC style.

> Zootang, 6/jar: A tangy sauce with a smooth burn.

> B's Mustard, 6/jar: A mustard-based BBQ sauce with a cayenne kick.

> Caroline's Vinegar, 6/jar: North Carolina style vinegar sauce.



> Drinks

> Pepsi Products: $2.25

> Beer, Served in-house.



> EZ Carryout Combos: Feeds approximately 4-6 people. * Add $3.50 per pound.

> #1: 2 full slabs of ribs, your choice of any 2 quarts of sides. $58.00.

> #2: 1 full slab of ribs, 1 pound of any meat with 4 buns, your choice
> of any
> 2 quarts of sides. $50.00.

> #3: 1 full slab of ribs, 2 pounds of any meat with 8 buns, your choice
> of any
> 2 quarts of sides. $64.00.

> #4: 2 pounds of any meat with 8 buns, your choice of any 2 quarts of sides.
> $48.00.



> By the Pound

> Pulled Pork: 14.50

> Turkey: 15.50

> Beef Brisket: $16.50

> Burnt Ends* $17.00

> Pastrami: $17.50

> Tri-Tip Sirloin: * $20.00



> Large Sides

> Quart: Choice of any side, feeds 4-6 people.  $9.00.

> Gallon: Choice of any side, feeds 20-25 people.  $20.00.

> 1 Dozen Buns: $7.50.



> Joy Breslauer, First Vice President

> National Federation of the Blind of Montana

> Web Site: http://www.nfbofmt.org



> Live the life you want



> The National Federation of the Blind is a community of members and
> friends who believe in the hopes and dreams of the nation's blind.
> Every day we work together to help blind people live the lives they want.



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--
--Dar
skype: dmgina23
  FB: dmgina
www.twitter.com/dmgina
every saint has a past
every sinner has a future

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