[NFBMT] Notorious P.I.G. Menu

Fri Aug 9 13:45:55 UTC 2019

I will give a ringing endorsement to the Notorious P.I.G. I had lunch
at the downtown location when I was in Missoula in June.
Wonderful!

On 8/8/19, BRESLAUERS via NFBMT <nfbmt at nfbnet.org> wrote:
> Yes, a free Continental breakfast is in the hotel.  Joy
>
> -----Original Message-----
> From: NFBMT <nfbmt-bounces at nfbnet.org> On Behalf Of rjaquiss via NFBMT
> Sent: Thursday, August 08, 2019 8:32 PM
> To: 'NFB of Montana Discussion List' <nfbmt at nfbnet.org>
> Cc: rjaquiss <rjaquiss at earthlink.net>
> Subject: Re: [NFBMT] Notorious P.I.G. Menu
>
> Hello:
>
>       The banquet will be in the hotel. The food will be brought in. The
> Notorious P I G is close behind the hotel.
>
> Regards,
>
> Robert
>
>
> -----Original Message-----
> From: NFBMT [mailto:nfbmt-bounces at nfbnet.org] On Behalf Of d m gina via
> NFBMT
> Sent: Thursday, August 08, 2019 12:39 PM
> To: nfbmt at nfbnet.org
> Cc: d m gina
> Subject: Re: [NFBMT] Notorious P.I.G. Menu
>
> Oh my goodness,
> Now I will wait to see if it is easy to get to the place from the hotel.
> Breakfast is at the hotel correct?
>
> Original message:
>> SIT DOWN + EAT MENU
>
>> Sandwiches come with one side. Plates and ribs come with two sides.
>
>
>
>> Ribs: Half Slab, $17.00; Full Slab, $25.00.
>
>
>
>> Sandwiches
>
>> Pulled Pork: Small, $10.00; Biggie, $11.00.
>
>> Turkey: Small, $11.00; Biggie, $12.00.
>
>> Beef Brisket: Small, $11.00; Biggie, $12.00.
>
>> Burnt Ends: Small, $12.00; Biggie, $13.00.
>
>> Pastrami: Biggie, $13.00.
>
>> Tri-Tip Sirloin: Biggie, $13.00.
>
>
>
>> Plates
>
>> Pulled Pork: $13.00.
>
>> Turkey: $14.00.
>
>> Beef Brisket: $15.50.
>
>> Burnt Ends: $17.00.
>
>> Pastrami: $16.50.
>
>> Tri-Tip Sirloin: $17.00.
>
>> Pick 2: $16.00.
>
>
>
>> Combos
>
>> The Half: Half slab of ribs plus 1/4 pound of any meat, $20.50.
>
>> The Full:  Full slab of ribs plus 1/4 pound of any meat, $28.50.
>
>
>
>> Specials
>
>> Old Joe Platter: Full slab of ribs, your choice of 3 sandwiches, your
> choice
>> of 4 sides, $52.00.
>
>> BBQ Salad: Mixed greens with smoked onions, pepper cheese, tomatoes,
>> and
> your
>> choice of meat. $9.50.
>
>> Dressings: - fat-free Italian, ranch, honey mustard, or balsamic
> vinaigrette.
>
>
>
>> Sides
>
>> Pit Baked Beans: $2.50
>
>> Slaw: $2.50
>
>> Fire and Ice Pickles: $2.50
>
>> Deviled Egg Potato Salad: $2.50
>
>> Smoked Gouda Mac 'n Cheese: $2.50
>
>> Chips: $2.50
>
>> Applesauce: $2.25
>
>> BBQ Pork Skins: $2.50
>
>
>
>> Sauces
>
>> Sweet Cady's, 6/jar: Sweet and smoky KC style.
>
>> Zootang, 6/jar: A tangy sauce with a smooth burn.
>
>> B's Mustard, 6/jar: A mustard-based BBQ sauce with a cayenne kick.
>
>> Caroline's Vinegar, 6/jar: North Carolina style vinegar sauce.
>
>
>
>> Drinks
>
>> Pepsi Products: $2.25
>
>> Beer, Served in-house.
>
>
>
>> EZ Carryout Combos: Feeds approximately 4-6 people. * Add $3.50 per
>> pound.
>
>> #1: 2 full slabs of ribs, your choice of any 2 quarts of sides. $58.00.
>
>> #2: 1 full slab of ribs, 1 pound of any meat with 4 buns, your choice
>> of
> any
>> 2 quarts of sides. $50.00.
>
>> #3: 1 full slab of ribs, 2 pounds of any meat with 8 buns, your choice
>> of
> any
>> 2 quarts of sides. $64.00.
>
>> #4: 2 pounds of any meat with 8 buns, your choice of any 2 quarts of
> sides.
>> $48.00.
>
>
>
>> By the Pound
>
>> Pulled Pork: 14.50
>
>> Turkey: 15.50
>
>> Beef Brisket: $16.50
>
>> Burnt Ends* $17.00
>
>> Pastrami: $17.50
>
>> Tri-Tip Sirloin: * $20.00
>
>
>
>> Large Sides
>
>> Quart: Choice of any side, feeds 4-6 people.  $9.00.
>
>> Gallon: Choice of any side, feeds 20-25 people.  $20.00.
>
>> 1 Dozen Buns: $7.50.
>
>
>
>> Joy Breslauer, First Vice President
>
>> National Federation of the Blind of Montana
>
>> Web Site: http://www.nfbofmt.org
>
>
>
>> Live the life you want
>
>
>
>> The National Federation of the Blind is a community of members and
>> friends who believe in the hopes and dreams of the nation's blind.
>> Every day we
> work
>> together to help blind people live the lives they want.
>
>
>
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>
> --
> --Dar
> skype: dmgina23
>   FB: dmgina
> www.twitter.com/dmgina
> every saint has a past
> every sinner has a future
>
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-- 
Dan Burke

National Federation of the Blind of Colorado Legislative Coordinator

President, NFB of Denver

"Blindness is not what holds you back.  You can live the life you want!"

My Cell:  406.546.8546
Twitter:  @DallDonal