[Nfbnet-members-list] Fwd: NFB Blind Greek & Masonic Luncheon Flyer

Tue May 31 01:53:55 UTC 2022

 > From: LaMont Wright <wrightlamont at hotmail.com>
 > Date: May 28, 2022 at 5:22:15 PM EDT
 > To: Shawn Callaway <callaway.shawn at gmail.com>
 > Subject: NFB Blind Greek & Masonic Luncheon Flyer
 >
 > ï»¿
 >
 > Hello everyone,
 > calling all blind individuals who are members 
of a nationally recognized Fraternity, Sorority, 
Masonic or Eastern Star Organization.  Please 
join the National Federation of the Blind Greek 
and Masonic Group for their first annual luncheon 
held on Tuesday, July 5th from 11 AM -2 PM.  The 
purpose of this event is for members of the blind 
community to network and share their experiences 
as members of these prestigious organizations. 
This event is open to individuals who are blind 
and not members of the NFB and sighted member of 
these organizations to share in the fellowship 
and networking.  This event will be held during 
the first day of the National Federation of the 
Blind annual convention in New Orleans, 
Louisiana.  Participants for this event will dine 
at the Oceana Grill located at 739 Conti St.  The 
cost of the luncheon is $50.00 and is due by June 
29th .  You can select your four course entree 
from the list below.  To RSVP or for additional 
questions, please contact Shawn Callaway at 
callaway.shawn at gmail.com or call (202) 
352-1511.  When submitting your RSVP, please 
indicate your entrÃ©e selection.  Payments can be sent to the following:
 > CashApp:  $NFBDCfundraising
 > Pay Pal, email, rbellavancenfbme at gmail.com or 207-212-8613
 > Checks made out to:  NFB Greater Portland Chapter.
 > Send to:
 > Randy Bellavance
 > 201 Park Ave Apt. 314 Portland ME 04102
 >
 >
 > Crescent City 4-COURSE SIT DOWN DINNER
 > Includes Appetizer, Guestsâ€™ Choice of Soup or Salad, EntrÃ©e, & Dessert
 > Appetizer
 > A sample of Oceanaâ€™s signature appetizers selected by our Chef.
 > Soup or Salad
 > Seafood Gumbo or Caesar Salad
 > EntrÃ©es
 > 10 oz Blackened Ribeye
 > Cooked medium & served with vegetables & jambalaya.
 >
 > Half-Shrimp, Half-Catfish Platter
 > Fried shrimp & catfish served with french 
fries, coleslaw, jalapeÃ±o hushpuppies, cocktail & tartar sauce.
 >
 > Redfish Oceana
 > Our signature dish! SautÃ©ed redfish topped 
with crawfish mushroom cream sauce. Served with potatoes & vegetables.
 >
 > Crawfish Pasta
 > Louisiana crawfish tails tossed in our 
homemade Alfredo with freshly diced green bell 
peppers, onions, & New Orleans seasonings. Served over pasta.
 >
 > Dessert
 > Bread Pudding
 > A sweet & delightful New Orleans treat! Served 
with our famous praline & rum sauce.
 > Chocolate Kahlua Mousse
 > Golden toffee crunches float among clouds of 
creamy, rich Kahlua chocolate mousse.
 > Includes Beverage
 > (Soda, Coffee, or Tea)
 >
 > Thanks, I will see you there
 >
 > Shawn M. Callaway
 > Alpha Phi Alpha Fraternity Inc.
 > Chairman
 > NFB Blind Greek & Masonic Group
 >

Hello Dave, can you place this on the National list serve? thanks

Shawn

Begin forwarded message:

>From: LaMont Wright <wrightlamont at hotmail.com>
>Date: May 28, 2022 at 5:22:15 PM EDT
>To: Shawn Callaway <callaway.shawn at gmail.com>
>Subject: NFB Blind Greek & Masonic Luncheon Flyer
>
>ï»¿
>
>
>
>Hello everyone,
>
>calling all blind individuals who are members of 
>a nationally recognized Fraternity, Sorority, 
>Masonic or Eastern Star Organization.  Please 
>join the National Federation of the Blind Greek 
>and Masonic Group for their first annual 
>luncheon held on Tuesday, July 5th from 11 AM -2 
>PM.  The purpose of this event is for members of 
>the blind community to network and share their 
>experiences as members of these prestigious 
>organizations. This event is open to individuals 
>who are blind and not members of the NFB and 
>sighted member of these organizations to share 
>in the fellowship and networking.  This event 
>will be held during the first day of the 
>National Federation of the Blind annual 
>convention in New Orleans, 
>Louisiana.  Participants for this event will 
>dine at the Oceana Grill located at 739 Conti 
>St.  The cost of the luncheon is $50.00 and is 
>due by June 29th .  You can select your four 
>course entree from the list below.  To RSVP or 
>for additional questions, please contact Shawn 
>Callaway at 
><mailto:callaway.shawn at gmail.com>callaway.shawn at gmail.com 
>or call (202) 352-1511.  When submitting your 
>RSVP, please indicate your entrÃ©e 
>selection.  Payments can be sent to the following:
>
>CashApp:  $NFBDCfundraising
>
>Pay Pal, email, 
><mailto:rbellavancenfbme at gmail.com>rbellavancenfbme at gmail.com or 207-212-8613
>Checks made out to:  NFB Greater Portland Chapter.
>Send to:
>
>Randy Bellavance
>
>201 Park Ave Apt. 314 Portland ME 04102
>
>
>
>Crescent City 4-COURSE SIT DOWN DINNER
>
>Includes Appetizer, Guestsâ€™ Choice of Soup or Salad, EntrÃ©e, & Dessert
>
>Appetizer
>
>A sample of Oceanaâ€™s signature appetizers selected by our Chef.
>
>Soup or Salad
>
>Seafood Gumbo or Caesar Salad
>
>EntrÃ©es
>
>10 oz Blackened Ribeye
>
>Cooked medium & served with vegetables & jambalaya.
>
>
>
>Half-Shrimp, Half-Catfish Platter
>
>Fried shrimp & catfish served with french fries, 
>coleslaw, jalapeÃ±o hushpuppies, cocktail & tartar sauce.
>
>
>
>Redfish Oceana
>
>Our signature dish! SautÃ©ed redfish topped with 
>crawfish mushroom cream sauce. Served with potatoes & vegetables.
>
>
>
>Crawfish Pasta
>
>Louisiana crawfish tails tossed in our homemade 
>Alfredo with freshly diced green bell peppers, 
>onions, & New Orleans seasonings. Served over pasta.
>
>
>
>Dessert
>
>Bread Pudding
>
>A sweet & delightful New Orleans treat! Served 
>with our famous praline & rum sauce.
>
>Chocolate Kahlua Mousse
>
>Golden toffee crunches float among clouds of 
>creamy, rich Kahlua chocolate mousse.
>
>Includes Beverage
>
>(Soda, Coffee, or Tea)
>
>
>
>Thanks, I will see you there
>
>
>
>Shawn M. Callaway
>
>Alpha Phi Alpha Fraternity Inc.
>
>Chairman
>
>NFB Blind Greek & Masonic Group

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