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<div align="center">Dear Federation Family,<br><br>
</div>
<br><br>
As you finish packing and set out for Orlando, do not forget to register
for the 2nd annual Winning them Over with Professionalism and Poise, an
Etiquette Dinner presented by the NFB Employment Committee. At this
dinner, you will be educated on the ins and outs of appropriate etiquette
in both professional and social dining settings. Both blindness specific
and general information will be shared. From knowing which fork to use
and ways to access the menu, to how much to tip, and even appropriate
dinner conversation. These are just a few of the things that will be
discussed. There will also be a question and answer portion at the end.
<br><br>
<br>
The dinner will be held on Tuesday July 3rd at 6:30PM at Café Osceola
located within the Rosen Shingle Creek Hotel. Doors will open at 6:00PM.
Attendees are responsible for the cost of their meal and are required to
register in advance to reserve their seat. The dress code is
business casual, and we request that you arrive early so we can begin
promptly at 6:30PM. <br><br>
<b> <br><br>
</b>Lastly, 3 lucky attendees will be chosen at random and the cost of
their entire meal (except any alcoholic beverages)will be covered at no
expense to them! <br><br>
<div align="center"><b> <br><br>
</b></div>
The following menu options will be available during the event:<br><br>
· <b><u>Soup of the Day- </u>$5.25
<br><br>
</b>o <i>Ask your Server for selection(s)<br><br>
</i>· <b>COBB SALAD- $14.50 <br><br>
</b>o <i>Hearts of Romaine, Grilled Chicken, Radish, Carrots,
Baby Heirloom Tomatoes, Cucumber, Chopped Egg, Blue Cheese, Avocado,
Applewood Bacon, and Wasabi Ranch Dressing.<br><br>
</i>· <b>FORT KING GRILLED RIB EYE-
$24.00<br><br>
</b>o <i>A 10 oz. Ribeye, 5 Peppercorn Rub, Yukon Mashed
Potato, Grilled Asparagus, Mushroom and Onion Ragu, Rosemary Au
Jus<br><br>
</i>· <b>FORT PAYTON BBQ SALMON- $23.50
<br><br>
</b>o <i>Pan-Seared Salmon, Ancho and Honey Rub, Tomatillo
Relish, Jasmine Rice, and Broccolini <br><br>
</i>· <b>RAINBOW S SPRINGS ROASTED
CHICKEN- $19.50<br><br>
</b>o <i>Roasted Marinated Half Chicken, Yukon Mashed
Potatoes, Grilled Asparagus, Pearl Onions, Lemon Thyme Jus<br><br>
</i>· <b><u>Drinks and Desserts Available
Upon Request<br><br>
</u> <br><br>
</b>Keep in mind that these prices do not include gratuity and a 6.5%
sales tax will be assessed.<br><br>
<br><br>
<font face="Times New Roman, Times">Space is limited, and seats will be
reserved on a first come first serve basis. To secure your spot, register
today! To sign up, complete the form below and e-mail it to me at
</font><a href="mailto:bobbipompey@gmail.com">bobbipompey@gmail.com</a>
. You’ll be notified that your registration has been
received within 24 hours. Seats will be reserved in the order in
which your registration was received. <br><br>
<br><br>
If you have any questions or concerns, please do not hesitate to contact
me via e-mail at
<a href="mailto:bobbipompey@gmail.com">bobbipompey@gmail.com</a> or phone
at 336-988-6375.<br><br>
<br><br>
This is going to be a wonderful event, and well worth your time.
The techniques you learn at this dinner are sure to add a finishing touch
of class to your business and social persona and make you that much more
desirable within the job arena. Remember you don’t get a second chance
at a first impression. So let’s learn and grow together over great
food! <br><br>
<br><br>
Yours truly, <br><br>
Bobbi A. L. Pompey<br><br>
Employment Committee<br><br>
National Federation of the Blind<b> <br><br>
<br><br>
<div align="center"><i>“Winning Them Over with Professionalism and
Poise”<br><br>
</b>An Etiquette Dinner presented by the Employment Committee of the
National Federation of the Blind<br><br>
<b> <br><br>
Event Registration Form<br><br>
</i></b> <br><br>
Tuesday July 3, 2018, 6:30 P.m.<br><br>
Café Osceola, Rosen Shingle Creek<br><br>
</div>
9939 Universal Blvd., Orlando, Florida 32819<br><br>
<b> <br><br>
<br><br>
</b>First and Last name: <br><br>
<br><br>
Phone Number: <br><br>
<br><br>
E-mail Address: <br><br>
<br><br>
<br><br>
<div align="center"><i>***Please make sure the above contact information
is correct. In the event of any changes, this is how we will contact
you***<br><br>
</i></div>
<br><br>
Do you have any dietary restrictions (such as allergies or special
diet)that we should be aware of?<br><br>
<br><br>
Where are you from?<br><br>
<br><br>
Are you currently employed, seeking employment, or in school
(optional)?<br><br>
<br><br>
What are your reasons for Attending: <br><br>
<br><br>
What topics would you like to see covered during this event?<br><br>
<br><br>
How did you hear about this event? <br><br>
<br><br>
Do you have any other comments or concerns that we should be aware
of?<br><br>
<br><br>
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