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<blockquote type=cite class=cite cite=""><br>
<blockquote type=cite class=cite cite=""><b>From:</b> DENICE BROWN
<dbrown8827@aol.com><br>
<b>Date:</b> May 1, 2025 at 3:10:09\u202fPM EDT<br>
<b>Subject:</b> <b>Nfb Greek and Masonic group luncheon at the 2025
national convention in New Orleans Louisiana, please plan to
attend</b><br><br>
<br>
<blockquote type=cite class=cite cite="">Hello everyone, <br>
calling all blind individuals who are members of a nationally recognized
Fraternity, Sorority, Masonic or Eastern Star Organization. Please
join the National Federation of the Blind Greek and Masonic Group for
their fourth annual luncheon held on: <br><br>
Tuesday, July 8th from 11AM -2PM. <br><br>
The purpose of this event is for members of the blind community to
network and share their experiences as members of these prestigious
organizations. This event is open to individuals who are blind and not
members of the NFB and sighted members of these organizations to share in
the fellowship and networking. <br><br>
This event will be held during the first day of the National Federation
of the Blind annual convention in New Orleans, Louisiana. <br><br>
Participants for this event will dine at:<br><br>
Oceana Grill located at 739 Conti St. <br><br>
The cost of the luncheon is $50.00 and is due by June 29th. You can
select your four-course entree from the list below. <br><br>
To RSVP or for additional questions, please contact Shawn Callaway at
<a href="mailto:callaway.shawn@gmail.com">callaway.shawn@gmail.com</a> or
call (202) 352-1511. When submitting your RSVP, please indicate
your entrée selection. <br><br>
<br><br>
Payments can be sent to the following:<br>
CashApp: $Denice326<br>
Pay Pal:
<a href="mailto:dbrown8827@aol.com">dbrown8827@aol.com</a>
or<br><br>
Zelle: (215) 808-5875<br>
Checks made out to: <br><br>
NFB Greater Portland Chapter<br><br>
Send to:<br><br>
Randy Bellavance <br>
201 Park Ave Apt. 314 Portland ME 04102<br><br>
Crescent City <br><br>
4-COURSE SIT DOWN DINNER <br>
Includes Appetizer, Guests\u2019 Choice of Soup or Salad, Entrée, &
Dessert <br><br>
<br>
<b><u>Appetizer</u></b>: <br>
A sample of Oceana\u2019s signature appetizers selected by our Chef.
<br><br>
<b><u>Soup or Salad</u></b>: <br>
Seafood Gumbo or Caesar Salad <br><br>
<b><u>Entrées</u></b>: <br>
-10 oz Blackened Ribeye <br>
Cooked medium & served with vegetables & jambalaya. <br>
-Half-Shrimp, Half-Catfish Platter <br>
-Fried shrimp & catfish served with french fries, coleslaw, jalapeño
hushpuppies, cocktail & tartar sauce. <br>
-Redfish Oceana <br>
Our signature dish! Sautéed redfish topped with crawfish mushroom cream
sauce. Served with potatoes & vegetables. <br>
-Crawfish Pasta <br>
Louisiana crawfish tails tossed in our homemade Alfredo with freshly
diced green bell peppers, onions, & New Orleans seasonings. Served
over pasta. <br>
<br>
<b><u>Dessert</u></b>: <br>
-Bread Pudding <br>
A sweet & delightful New Orleans treat! Served with our famous
praline & rum sauce. <br>
-Chocolate Kahlua Mousse <br>
Golden toffee crunches float among clouds of creamy, rich Kahlua
chocolate mousse. <br><br>
<b><u>Includes Beverage</u></b> <br>
(Soda, Coffee, or Tea) <br>
<br>
Thanks, I will see you there<br>
<br>
Shawn M. Callaway<br>
Alpha Phi Alpha Fraternity Inc.<br>
Chairman <br>
NFB Blind Greek & Masonic Group<br><br>
</blockquote>Sent from My IPhone</blockquote></blockquote></body>
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