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</o:shapelayout></xml><![endif]--></head><body lang=EN-US link="#467886" vlink="#96607D" style='word-wrap:break-word'><div class=WordSection1><p class=MsoNormal><o:p>&nbsp;</o:p></p><p class=MsoNormal><o:p>&nbsp;</o:p></p><p class=MsoNormal>From Shawn Callaway:<o:p></o:p></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:white'>Greetings Greek and Masonic and HBCU Family,<o:p></o:p></span></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:white'>Grab your cowboy hats, put your boots on the ground, and join us in Austin! &nbsp;<o:p></o:p></span></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:white'>&nbsp;The National Federation of the Blind, &nbsp;Blind Greek and Masonic Group&nbsp;in collaboration with the&nbsp;National Organization of Blind Black Leaders HBCU Committee presents the&nbsp;5<sup>th</sup>&nbsp;annual convention luncheon held on:&nbsp;<o:p></o:p></span></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:white'>Friday, July&nbsp;3<sup>rd</sup>, 2026,&nbsp;from 11:30&nbsp;AM&nbsp;\u2013&nbsp;2:30&nbsp;P.M.&nbsp;&nbsp;<o:p></o:p></span></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:white'>The purpose of this event is for members of the blind community to network and share their experiences as members of these prestigious organizations.&nbsp;<o:p></o:p></span></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:white'>This event will be held during the first day of the National Federation of the Blind annual convention in&nbsp;Austin, Texas.&nbsp;&nbsp;<o:p></o:p></span></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:white'>Participants will dine at the Ranch 616 restaurant&nbsp;located a&nbsp;616 Oasis Street in Austin.&nbsp; The cost of the luncheon is $50.00 and is&nbsp;due by June 29th.&nbsp; You can select your&nbsp;meal&nbsp;from the menu below.&nbsp;&nbsp;<o:p></o:p></span></p><table class=MsoNormalTable border=0 cellspacing=0 cellpadding=0 width=738 style='width:553.5pt;border-collapse:collapse;transform-origin: 0px 0px;transform: scale(0.379618)'><tr style='min-height: 18.75pt'><td valign=top style='padding:2.25pt 2.25pt 2.25pt 2.25pt;min-height: 18.75pt'><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif'>&nbsp;<o:p></o:p></span></p></td><td valign=top style='padding:2.25pt 2.25pt 2.25pt 2.25pt;min-height: 18.75pt'><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><b><span style='font-size:11.0pt;font-family:"Calibri",sans-serif'>Appetizers</span></b><span style='font-size:11.0pt;font-family:"Calibri",sans-serif'><o:p></o:p></span></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif'>Assorted Platters of Ranch 616 Favorites<br><br><b>Choice of Salad</b><o:p></o:p></span></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif'>House Salad<br><i>chopped romaine, tomatoes, cabbage, cucumber, lime vinaigrette</i><o:p></o:p></span></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif'>Wedge Salad<br><i>m</i>a<i>rinted tomatoes, cotija cheese, bacon, jalapen\u0303o ranch or buttermilk blue cheese</i><o:p></o:p></span></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><b><span style='font-size:11.0pt;font-family:"Calibri",sans-serif'>Choice of Entree</span></b><span style='font-size:11.0pt;font-family:"Calibri",sans-serif'><o:p></o:p></span></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif'>The 616 Burger<br><i>1\u20442 lb. steakhouse beef patties*, american cheese, applewood bacon, caramelized&nbsp; onion, bib lettuce, beefsteak tomato, house pickles and Ranch Shiner Bock beer mustard</i><o:p></o:p></span></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif'>Ed's El Camino Tacos<o:p></o:p></span></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><i><span style='font-size:11.0pt;font-family:"Calibri",sans-serif'>choice of crispy fish tacos or blackened shrimp tacos (2) w/ crunchy house slaw, chipotle sauce, ranch rice and charro pinto beans. choice of corn or flour tortilla</span></i><span style='font-size:11.0pt;font-family:"Calibri",sans-serif'><o:p></o:p></span></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif'>Ranch Chicken Sandwich<br><i>grilled or fried chicken breast, crunchy house slaw, 616 Ranch dressing, bib lettuce, beefsteak tomato</i><o:p></o:p></span></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif'>Enchiladas of the Day<br><i>served with ranch rice, black beans &amp; crunchy slaw</i><o:p></o:p></span></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><span lang=ES-MX style='font-size:11.0pt;font-family:"Calibri",sans-serif'>Frito Pie&nbsp;<o:p></o:p></span></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><i><span lang=ES-MX style='font-size:11.0pt;font-family:"Calibri",sans-serif'>616 beef &amp; venison chili, cheddar, onions, pico de gallo, crema</span></i><span lang=ES-MX style='font-size:11.0pt;font-family:"Calibri",sans-serif'><o:p></o:p></span></p></td><td style='padding:0in 0in 0in 0in;min-height: 18.75pt'></td></tr></table><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:white'>To RSVP or for additional questions, please contact Alexis Johnson at&nbsp;<a href="mailto:alexisaj@icloud.com" target="_blank"><span style='color:#0563C1'>alexisaj@icloud.com</span></a>&nbsp;or call&nbsp;(301) 535-5703.&nbsp; When submitting your RSVP, please indicate your entree selection.&nbsp;<o:p></o:p></span></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:white'>Payments can be sent to the following:<br>CashApp:&nbsp; $Max3PSI89; Zelle:&nbsp;2404235776; or ApplePay:&nbsp;2404235776.&nbsp;&nbsp;<o:p></o:p></span></p><p class=ydp60277a74yiv1594037454msonormal style='mso-margin-top-alt:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:12.65pt'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:white'>Thank you!<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:white'>Shawn M. Callaway Chairman of the Blind Greek and Masonic Group&nbsp;</span><o:p></o:p></p></div></body></html>