[NFBofSC] In the kitchen

[Tiffiny Mitchell]

Thanks to those who called in this evening, it was fun.  We shared recipes for the following:  banana bread with cranberries, broccoli salad, and twice baked potatoes, if interested in any of these recipes give me a call.

On Friday at 3pm we will learn step by step how to make lasagna.  Call me by Friday to get your list of ingredients.  See you then. 🍅🍽🍾

Tiffiny