[NFBOH-Cleveland] Tonight is the Night! Cleveland Chapter Holiday Celebration!

[Cheryl Fields]

Seasons Greeting I!m so excited ! See you this evening at the
DoubleTree 1111 Lakeside Avenue-Downtown at 6 PM.
Parking is complementary! Below is the menu, everything sounds good to
me, lol! Cheryl


FAVORITES!
WINGS
SOUP DU JOUR
Check with your server for
today’s selection. Served with
a warm pretzel breadstick - 5
FRENCH ONION SOUP
Sherry wine laced, loaded with
slow simmered sweet onion topped
with extra thick cut Swiss cheese
and garnished with finely chopped
scallions. Served with bread - 8
BEER CHEESE & PRETZELS
Warm pretzels sticks with
beer cheese dipping sauce - 11
STEAMED CLAMS
White wine, butter, shallots, garlic,
fennel bulb, tomato, smoked paprika,
clam broth and red pepper flakes
served with garlic toast - 13
CHICKEN QUESADILLA
Chopped char-grilled chicken, black
beans, tomato, and cilantro, folded into
an oversized tortilla, topped with green
onions, black olives and ripe tomatoes.
Served with salsa, cool sour cream and
guacamole - 12
JUMBO CHICKEN WINGS DEEP
FRIED CRISP WITH YOUR CHOICE
OF SAUCE:
HOUSE BBQ
TRADITIONAL HOT
TERIYAKI
SWEET CHILI THAI
SPICY HOT GARLIC
Served with crisp celery,
carrots and cool chunky bleu
cheese dipping sauce - 12
STARTING LINE UP
PIZZA
1 TOPPING PIZZA
Traditional style pizza with your
choice of one topping - 12
ADD TOPPINGS 1.00
PEPPERONI - ITALIAN SAUSAGE ▪
HAM - GROUND BEEF - CHICKEN ▪
BACON - MUSHROOMS - ONION ▪
TOMATO - GREEN BELL PEPPER ▪
OLIVES - PINEAPPLE
SUPREME STYLE PIZZA
Pepperoni, Italian sausage,
fresh mushrooms, diced
onions, green bell peppers
and olives - 15
YOUR CHOICE OF RED SAUCE
-OR- WHITE GARLIC SAUCE
SALADS
CHUNKY BLEU CHEESE - LITE RASPBERRY VINAIGRETTE
DIJON HONEY MUSTARD - FRENCH - BUTTERMILK RANCH
BALSAMIC VINAIGRETTE - CAESAR - THOUSAND ISLAND -  ITALIAN
SERVED WITH A WARM PRETZEL
BREADSTICK AND YOUR CHOICE
OF DRESSING:
HOUSE SALAD
Fresh mixed greens, grape
tomatoes, cucumber and crisp
garlic buttered croutons - 8
CLASSIC CAESAR
Freshly chopped romaine lettuce
tossed with shaved parmesan,
garlic buttered croutons and
classic Caesar dressing- 9
TOP ANY SALAD WITH GRILLED CHICKEN, ATLANTIC SALMON
OR SAUTÉED SHRIMP FOR - 5
THE WEDGE
Classic iceberg lettuce wedge topped
with applewood smoked bacon, crumbled
bleu cheese, ripe tomatoes and laced with
chunky bleu cheese dressing - 9
DOUBLETREE COBB SALAD
Mixed greens topped with grilled
chicken, crumbled applewood smoked
bacon, diced ripe tomatoes, chopped
hard-boiled egg, crumbled gorgonzola
and cheddar jack cheeses and garnished
with sliced avocado - 14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.
HOUSE
SPECIAL
NACHOS
Tri-colored chips, black olives,
green onions, nacho cheese
sauce and jalapeños - 12
Add Beef or Chicken - 3
SANDWICHES
AND WRAPS
BURGERS
SERVED WITH FRIES, ONION RINGS OR HOUSE SALAD.
ANGUS STEAK BURGER
Fresh, never frozen, char-grilled
to your liking. Served with
your choice of cheese. Topped with
tomato, onion, lettuce
and dill pickles on a toasted
brioche bun - 12
LAMB BURGER
Cherries mashed in red wine, local
ground lamb char-grilled medium
rare topped with drunken goat
cheese and served on
a toasted brioche bun with
arugula and aioli - 13
SERVED WITH FRIES, ONION RINGS
OR HOUSE SALAD.
REUBEN
A half pound of slow-roasted corned
beef, crunchy sauerkraut and Swiss
grilled on thick-sliced rye bread to
a toasty golden brown, served with
1000 Island dressing on the side - 12
THE CUBANO
French bread topped with roasted
pork, sweet ham, Swiss cheese
and pickled vegetables with a
sour orange mojo - 13
PULLED PORK
Pork butts smoked low & slow
piled high on a toasted brioche bun
topped with BBQ sauce & tangy
mustard slaw - 12
THE TEXAN
Beef brisket smoked low and slow
then piled high on a toasted brioche
bun topped with BBQ sauce and
chipotle ranch coleslaw - 12
SPICY HONEY
FRIED CHICKEN
Crispy battered chicken breast fried
golden brown then dipped in our
spicy honey sauce topped with Swiss
cheese, tomato and lettuce. Served
on a toasted brioche bun - 12
SALMON BLT
Grilled salmon, applewood smoked
bacon, spicy arugula and vine ripe
tomato on a toasted brioche bun
served with garlic dill mayo on
the side - 14
ALL AMERICAN CLUB
Layers of ham, turkey, applewood
smoked bacon with crisp lettuce,
tomato and mayo all sandwiched
between three slices of wheat bread - 11
CALIFORNIA WRAP
Vine ripe tomato, avocado, shredded
lettuce and sliced cucumbers topped
with Green Goddess dressing - 11
ENTR
É
ES
SERVED AFTER 5PM
SERVED WITH HOUSE SALAD OR
SOUP AND BREAD & BUTTER.
USDA CHOICE
NEW YORK STRIP
Char-grilled to your liking served
with mashed potatoes and
seasonal vegetables - 26
ROASTED HALF CHICKEN
Roasted chicken drizzled with maple
syrup and wing sauce served atop
waffle battered sweet potato fries
and seasonal vegetables - 18
SALMON
Succulent char-grilled salmon
splashed with chardonnay and
fresh lemon served with mashed
potatoes & vegetables - 20
ROASTED BUTTERNUT
SQUASH RAVIOLI WITH
SAGE BUTTER
Roasted butternut squash with sage
brown butter sauce and topped with
shaved Parmigiano Reggiano - 18
LAMB OSSO BUCCO
Lamb shank braised low and slow
then topped with its own au jus,
gremolata, nestled in a bed of
mashed potatoes and seasonal
vegetables - 28
CHICKEN FRIED STEAK
Fried golden brown and smothered in
gravy, served with mashed potatoes
and seasonal vegetables - 16
HOUSE
SPECIAL
FISH & CHIPS
Alaskan amber beer-battered cod fillets, fried until golden brown
and served with our house made tartar sauce, fresh lemon wedge,
French fries and malt vinegar - 18
SEAFOOD GNOCCHI
FRA DIAVOLO
Soft potato dumplings tossed in a
spicy tomato sauce with shrimp,
clams and mussels - 18
DESSERTS
FRIED CHEESECAKE SUNDAE
Deep-fried, tossed in cinnamon
sugar then drizzled with
raspberry sauce and topped
with whipped cream - 7
CARAMEL APPLE DUMPLINGS
Light pastry, filled with juicy baked
apples, then tossed in cinnamon
sugar, drizzled with sweet caramel - 7
Make it à la mode with a scoop
of vanilla ice cream - 2
CREAMY NY CHEESECAKE
Smooth, creamy vanilla cheesecake
with raspberry sauce - 7
CRÈME BRÛLÉE
Rich vanilla custard, topped
with sugar and brûlée under
an open flame - 8
BISTRO BROWNIE
Decadent chocolate brownie
served warm with a scoop of
vanilla ice cream - 6




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