[NFBOH-Cleveland] Chef Eric's Banana Pudding Recipe

[Suzanne Turner]

Good Evening Ohio Members,

Please take a note of Chef Eric's recepie and shop for the ingredients.

He will direct us on Sunday, December 5th at 5:00 PM EST.

Here are the directions.

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed Reddi-wip®
15 calories of real cream
Cool Whip Whipped Topping Regular
 1 (16 ounce) package vanilla wafers
14 bananas sliced
In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.