[NFBOH-Cleveland] Thank You Chef Stringers for an outstanding presentation and let's get ready for our final Cooking Event tomorrow at noon

[Suzanne Turner]

Thank you Chef Maggie and Jordy Stringer for an outstanding cooking
presentation. We could have not asked for a better demonstration of the
tools used and the instructions on preparing your wonderful dish.

 

Tomorrow is our final cooking endeavor. Please be on time and have your
ingredients ready to go.

 

Read below!

 

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Chef Delcenia Brown's Chicken broccoli casserole 

Date: Tuesday, Dec. 21, 2021 at noon

 

Ingredients 

2 halves Boneless skinless chicken breast 

(Depending size of pan) 2 bag of frozen Broccoli  florettes (enough to cover
bottom of pan)

1 block of each Colby jack cheese and cheddar cheese  sliced (whatever you
prefer sharp or medium)

1 canned Cream of mushrooms soup

Milk

Bacon bits 

 

Directions 

First wash and cut chicken breast into bite size and cook and set to the
side. I personally prefer to cook the chicken in my low moisture pan with no
oil.  

Take the canned of cream of mushroom soup and pour into a small bowl and
fill the empty can with milk to get the rest of the soup out of can and put
milk into the bowl with the cream of mushroom and stir. (you are mixing milk
with the cream of mushroom soup) and set to the side. 

To assemble: 

In an aluminum pan or casserole dish  place the broccoli on the bottom of
pan. Next place cooked chicken pieces on top of broccoli. Now add the sliced
cheese on top of the chicken. Then pour the cream of mushroom mixture on
top. Of cheese. Now sprinkle bacon bits on top. Place pan in 400 degree oven
for 45 minutes. (could take an hour depending on oven and how much milk you
put into the mixture. 

 

Virtual Location:

 <https://zoom.us/j/4081850851> https://zoom.us/j/4081850851

Meeting ID: 408 185 0851

One tap mobile +1-646-876-9923, 4081850851#

Find your local number:  <https://zoom.us/u/abdqTMSdcy>
https://zoom.us/u/abdqTMSdcy

 

A BEACON OF HOPE, LOVE AND DETERMINATION  

 

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