[NFBOH-Cleveland] Final Sanctuary Restaurant Orders for the Christmas Party

Wed Nov 27 01:46:17 UTC 2024

Cleveland,

This Sunday, December 1, 2024 is the final day to submit your order for the
Christmas party on Dec. 14, 2024, from 6/10.

Do not forget to bring a gift for the exchange. The amount is no less than
ten dollars.

Also, if you are inviting a guest, please provide their name, order and if
they are wishing to become a member of the National Federation of the Blind.
They do not have to be a member. However, we do want to grow our membership.

The menu is below!

//

SANCTUARY 

Restaurant & Bar 

1.	SMALL BITES 

Pitmaster Chicken Wings 17 

- Buffalo, BBQ, Garlic Parmesan or Sweet Soy Sauce 

8 wings, blue cheese dressing, celery (traditional or boneless) 

Southwestern Eggrolls 16 

Chipotle dip, sour cream, salsa 

Chicken Quesadilla 15 

Blackened chicken, cheddar monterey jack, salsa, sour Cream 

Red Pepper Hummus & Pita 12 

Toasted pita, celery, carrots 

Crunchy Fried Pickles 15 

Chipotle ranch dipping sauce 

Swiss, sauteed mushrooms, thousand island on grilled rye bread 

BBQ Bacon Burger* 18 Applewood bacon, cheddar cheese, crispy onions, bbq
sauce

Chicken Sandwich 14

Grilled chicken, swiss cheese, lettuce, tomato, red onion, pickle, brioche
bun 

Fried Cod* 17 

Lettuce, tomato, onion, tartar sauce, brioche bun 

Veggie Burger 15 

Grilled vegetable patty, lettuce, tomato, cucumber, garlic-herb mayo

Chicken BLT 17

Grilled chicken, bacon, lettuce, tomato, provolone, red curry mayo 

Chipotle Rubbed Shrimp Tacos* 19 

Pico slaw, jalapeno cream 

Double Pepperoni Flatbread 18 

Mozzarella cheese, parmesan cheese, double pepperoni, marinara 

Margarita Flatbread Pizza 17 

Roasted cherry tomatoes, mozzarella, basil 

BBQ Chicken Flatbread 18 

Mozzarella cheese, grilled chicken, red onion, bbq sauce 

2.	MARKET GARDEN 

Chefs Daily Soup 8 

Mixed Greens 9 

Mixed greens, tomatoes, cucumbers, carrots, egg, bacon, cheese 

Power Grain Bowl 17 

Wild rice, smoked almonds, baby spinach, butternut squash, dried
cranberries, black mission figs, snow peas, balsamic vinaigrette 

Caesar Salad 12 

Crisp romaine with parmesan, rustic croutons, classic Caesar dressing 

Add grilled chicken 5 

Add blackened chicken 6 

Add seared salmon* 8 Add shrimp* 9 

Asian Chicken Salad 17 

Grilled chicken, mixed greens, cabbage, carrots, red and green peppers,
green onions, mandarin oranges, toasted almonds, sesame ginger dressing 

Sub shrimp 24 

Southwest Blackened Chicken Salad 17 

Chrisp greens, spiced rubbed chicken, corn, tomatoes, mozzarella cheese,
cilantro, tortilla strips, honey lime vinaigrette. 

3.	HANDHELDS

Served with Fries 

Sanctuary Smashed Burger* 17 

American cheese, lettuce, tomato, red onion, pickle 

Crocker Melt Burger* 17 

4.	FARM, FIN, & FOWL 

Responsibility Salmon* 28 

Fingerling potatoes, creamy spinach, wilted plum tomatoes, beurre blanc 

12 oz NY Strip* 35 

Garlic mashed potatoes with a mushroom demi glaze, asparagus & baby carrots 

16 oz French Cut Ribeye* 42 

Garlic mashed potatoes, asparagus & baby carrots 

Herb Roasted Half Chicken 27 Mashed potatoes, vegetable medley 

Ohio City Four Cheese Ravioli 24 

Brown butter, chili flakes, fried oregano, shaved parmesan 

Braised Short Rib 37 

Red wine mushroom demi, tobacco onions, yukon gold smashed potatoes, veggies

Fish and Chips* 22 

Battered cod, fries, coleslaw, tartar sauce 

Pork Chop* 27 

Bourbon apples, roasted fingerling potatoes, grilled asparagus 

Voodoo Pasta* 28 

Shrimp, andouille sausage, peppers, cajun cream sauce 

5.	ETC. 

Grilled asparagus* 7 

French fries* 5 

Baked potato* 7 

6.	INDULGE 

Vegetable medley* 7 

Garlic mashed potatoes* 7 

Cheesecake with fresh berries* 8 

Lava cake* 7 

Vanilla ice cream* 8 

Carrot cake* 8 

Carmel apple pie* 8 

21% gratuity included for parties of 6 or more $2 charge for split plates.
*Eating raw or partially cooked seafood, shellfish, oysters or meats has the
potential to cause illness in certain people. Selected menu items may
commonly be served at less than fully cooked temperatures, but we would be
happy to prepare them to any degree of doneness that you might prefer. 3/23 

Suzanne M. Hartfield Turner

National Federation of the Blind of Ohio

Executive Board of Director

Ohio Legislative Director

Cleveland Chapter, President

(216P: ) 990-6199

W: NFBOhio.ORG

Facebook:  <https://www.facebook.com/ohiosblind/photos/>
https://www.facebook.com/ohiosblind/photos/

Together, with love, hope, and determination, the members of the National
Federation of the Blind transform dreams into reality. You can live the life
you want, blindness does not hold you back.

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