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I’ll be there!!! Thanks Cheryl !!!<div><br></div><div>Owen<br><br><br><a href="https://overview.mail.yahoo.com/?.src=iOS">Sent from Yahoo Mail for iPhone</a><br><br><p class="yahoo-quoted-begin" style="font-size: 15px; color: #715FFA; padding-top: 15px; margin-top: 0">On Friday, December 8, 2017, 9:02 PM, Cheryl Fields via NFBOH-Cleveland <nfboh-cleveland@nfbnet.org> wrote:</p><blockquote class="iosymail"><div dir="ltr">Seasons Greetings! :<br></div><div dir="ltr">You are confirmed!<br></div><div dir="ltr"> Celebrate the Holidays with The<br></div><div dir="ltr"> NFB Ohio 2017 Chapter on the Move!<br></div><div dir="ltr"><br></div><div dir="ltr"> The National Federation of the Blind of Cleveland!<br></div><div dir="ltr"><br></div><div dir="ltr">Date: Friday December 15, 2017 Time: 6:00 P.M. until 10:00 P.M.<br></div><div dir="ltr"><br></div><div dir="ltr">Location: DoubleTree by Hilton Downtown 1111 Lakeside Avenue<br></div><div dir="ltr">Private Dining Room First Floor<br></div><div dir="ltr"><br></div><div dir="ltr">Upon arrival, place your order from a variety of delicious selections<br></div><div dir="ltr">from the DoubleTree Stadium 3 Bar, see menu below.<br></div><div dir="ltr"><br></div><div dir="ltr"> Payment for appetizers,entrees, desserts, and beverages are the<br></div><div dir="ltr">responsibility of each guest, including gratuity and tax.<br></div><div dir="ltr"><br></div><div dir="ltr">Stadium_3_Bar_Menu_April_2017.STADIUM<br></div><div dir="ltr">FAVORITES!<br></div><div dir="ltr">WINGS<br></div><div dir="ltr">SOUP DU JOUR<br></div><div dir="ltr">Check with your server for<br></div><div dir="ltr">today’s selection. Served with<br></div><div dir="ltr">a warm pretzel breadstick - 5<br></div><div dir="ltr">FRENCH ONION SOUP<br></div><div dir="ltr">Sherry wine laced, loaded with<br></div><div dir="ltr">slow simmered sweet onion topped<br></div><div dir="ltr">with extra thick cut Swiss cheese<br></div><div dir="ltr">and garnished with finely chopped<br></div><div dir="ltr">scallions. Served with bread - 8<br></div><div dir="ltr">BEER CHEESE & PRETZELS<br></div><div dir="ltr">Warm pretzels sticks with<br></div><div dir="ltr">beer cheese dipping sauce - 11<br></div><div dir="ltr">STEAMED CLAMS<br></div><div dir="ltr">White wine, butter, shallots, garlic,<br></div><div dir="ltr">fennel bulb, tomato, smoked paprika,<br></div><div dir="ltr">clam broth and red pepper flakes<br></div><div dir="ltr">served with garlic toast - 13<br></div><div dir="ltr">CHICKEN QUESADILLA<br></div><div dir="ltr">Chopped char-grilled chicken, black<br></div><div dir="ltr">beans, tomato, and cilantro, folded into<br></div><div dir="ltr">an oversized tortilla, topped with green<br></div><div dir="ltr">onions, black olives and ripe tomatoes.<br></div><div dir="ltr">Served with salsa, cool sour cream and<br></div><div dir="ltr">guacamole - 12<br></div><div dir="ltr">JUMBO CHICKEN WINGS DEEP<br></div><div dir="ltr">FRIED CRISP WITH YOUR CHOICE<br></div><div dir="ltr">OF SAUCE:<br></div><div dir="ltr">HOUSE BBQ<br></div><div dir="ltr">TRADITIONAL HOT<br></div><div dir="ltr">TERIYAKI<br></div><div dir="ltr">SWEET CHILI THAI<br></div><div dir="ltr">SPICY HOT GARLIC<br></div><div dir="ltr">Served with crisp celery,<br></div><div dir="ltr">carrots and cool chunky bleu<br></div><div dir="ltr">cheese dipping sauce - 12<br></div><div dir="ltr">STARTING LINE UP<br></div><div dir="ltr">PIZZA<br></div><div dir="ltr">1 TOPPING PIZZA<br></div><div dir="ltr">Traditional style pizza with your<br></div><div dir="ltr">choice of one topping - 12<br></div><div dir="ltr">ADD TOPPINGS 1.00<br></div><div dir="ltr">PEPPERONI - ITALIAN SAUSAGE ▪<br></div><div dir="ltr">HAM - GROUND BEEF - CHICKEN ▪<br></div><div dir="ltr">BACON - MUSHROOMS - ONION ▪<br></div><div dir="ltr">TOMATO - GREEN BELL PEPPER ▪<br></div><div dir="ltr">OLIVES - PINEAPPLE<br></div><div dir="ltr">SUPREME STYLE PIZZA<br></div><div dir="ltr">Pepperoni, Italian sausage,<br></div><div dir="ltr">fresh mushrooms, diced<br></div><div dir="ltr">onions, green bell peppers<br></div><div dir="ltr">and olives - 15<br></div><div dir="ltr">YOUR CHOICE OF RED SAUCE<br></div><div dir="ltr">-OR- WHITE GARLIC SAUCE<br></div><div dir="ltr">SALADS<br></div><div dir="ltr">CHUNKY BLEU CHEESE - LITE RASPBERRY VINAIGRETTE<br></div><div dir="ltr">DIJON HONEY MUSTARD - FRENCH - BUTTERMILK RANCH<br></div><div dir="ltr">BALSAMIC VINAIGRETTE - CAESAR - THOUSAND ISLAND - ITALIAN<br></div><div dir="ltr">SERVED WITH A WARM PRETZEL<br></div><div dir="ltr">BREADSTICK AND YOUR CHOICE<br></div><div dir="ltr">OF DRESSING:<br></div><div dir="ltr">HOUSE SALAD<br></div><div dir="ltr">Fresh mixed greens, grape<br></div><div dir="ltr">tomatoes, cucumber and crisp<br></div><div dir="ltr">garlic buttered croutons - 8<br></div><div dir="ltr">CLASSIC CAESAR<br></div><div dir="ltr">Freshly chopped romaine lettuce<br></div><div dir="ltr">tossed with shaved parmesan,<br></div><div dir="ltr">garlic buttered croutons and<br></div><div dir="ltr">classic Caesar dressing- 9<br></div><div dir="ltr">TOP ANY SALAD WITH GRILLED CHICKEN, ATLANTIC SALMON<br></div><div dir="ltr">OR SAUTÉED SHRIMP FOR - 5<br></div><div dir="ltr">THE WEDGE<br></div><div dir="ltr">Classic iceberg lettuce wedge topped<br></div><div dir="ltr">with applewood smoked bacon, crumbled<br></div><div dir="ltr">bleu cheese, ripe tomatoes and laced with<br></div><div dir="ltr">chunky bleu cheese dressing - 9<br></div><div dir="ltr">DOUBLETREE COBB SALAD<br></div><div dir="ltr">Mixed greens topped with grilled<br></div><div dir="ltr">chicken, crumbled applewood smoked<br></div><div dir="ltr">bacon, diced ripe tomatoes, chopped<br></div><div dir="ltr">hard-boiled egg, crumbled gorgonzola<br></div><div dir="ltr">and cheddar jack cheeses and garnished<br></div><div dir="ltr">with sliced avocado - 14<br></div><div dir="ltr">*Consuming raw or undercooked meats, poultry, seafood, shellfish, or<br></div><div dir="ltr">eggs may increase your risk of<br></div><div dir="ltr">food borne illness, especially if you have certain medical conditions.<br></div><div dir="ltr">HOUSE<br></div><div dir="ltr">SPECIAL<br></div><div dir="ltr">NACHOS<br></div><div dir="ltr">Tri-colored chips, black olives,<br></div><div dir="ltr">green onions, nacho cheese<br></div><div dir="ltr">sauce and jalapeños - 12<br></div><div dir="ltr">Add Beef or Chicken - 3<br></div><div dir="ltr">SANDWICHES<br></div><div dir="ltr">AND WRAPS<br></div><div dir="ltr">BURGERS<br></div><div dir="ltr">SERVED WITH FRIES, ONION RINGS OR HOUSE SALAD.<br></div><div dir="ltr">ANGUS STEAK BURGER<br></div><div dir="ltr">Fresh, never frozen, char-grilled<br></div><div dir="ltr">to your liking. Served with<br></div><div dir="ltr">your choice of cheese. Topped with<br></div><div dir="ltr">tomato, onion, lettuce<br></div><div dir="ltr">and dill pickles on a toasted<br></div><div dir="ltr">brioche bun - 12<br></div><div dir="ltr">LAMB BURGER<br></div><div dir="ltr">Cherries mashed in red wine, local<br></div><div dir="ltr">ground lamb char-grilled medium<br></div><div dir="ltr">rare topped with drunken goat<br></div><div dir="ltr">cheese and served on<br></div><div dir="ltr">a toasted brioche bun with<br></div><div dir="ltr">arugula and aioli - 13<br></div><div dir="ltr">SERVED WITH FRIES, ONION RINGS<br></div><div dir="ltr">OR HOUSE SALAD.<br></div><div dir="ltr">REUBEN<br></div><div dir="ltr">A half pound of slow-roasted corned<br></div><div dir="ltr">beef, crunchy sauerkraut and Swiss<br></div><div dir="ltr">grilled on thick-sliced rye bread to<br></div><div dir="ltr">a toasty golden brown, served with<br></div><div dir="ltr">1000 Island dressing on the side - 12<br></div><div dir="ltr">THE CUBANO<br></div><div dir="ltr">French bread topped with roasted<br></div><div dir="ltr">pork, sweet ham, Swiss cheese<br></div><div dir="ltr">and pickled vegetables with a<br></div><div dir="ltr">sour orange mojo - 13<br></div><div dir="ltr">PULLED PORK<br></div><div dir="ltr">Pork butts smoked low & slow<br></div><div dir="ltr">piled high on a toasted brioche bun<br></div><div dir="ltr">topped with BBQ sauce & tangy<br></div><div dir="ltr">mustard slaw - 12<br></div><div dir="ltr">THE TEXAN<br></div><div dir="ltr">Beef brisket smoked low and slow<br></div><div dir="ltr">then piled high on a toasted brioche<br></div><div dir="ltr">bun topped with BBQ sauce and<br></div><div dir="ltr">chipotle ranch coleslaw - 12<br></div><div dir="ltr">SPICY HONEY<br></div><div dir="ltr">FRIED CHICKEN<br></div><div dir="ltr">Crispy battered chicken breast fried<br></div><div dir="ltr">golden brown then dipped in our<br></div><div dir="ltr">spicy honey sauce topped with Swiss<br></div><div dir="ltr">cheese, tomato and lettuce. Served<br></div><div dir="ltr">on a toasted brioche bun - 12<br></div><div dir="ltr">SALMON BLT<br></div><div dir="ltr">Grilled salmon, applewood smoked<br></div><div dir="ltr">bacon, spicy arugula and vine ripe<br></div><div dir="ltr">tomato on a toasted brioche bun<br></div><div dir="ltr">served with garlic dill mayo on<br></div><div dir="ltr">the side - 14<br></div><div dir="ltr">ALL AMERICAN CLUB<br></div><div dir="ltr">Layers of ham, turkey, applewood<br></div><div dir="ltr">smoked bacon with crisp lettuce,<br></div><div dir="ltr">tomato and mayo all sandwiched<br></div><div dir="ltr">between three slices of wheat bread - 11<br></div><div dir="ltr">CALIFORNIA WRAP<br></div><div dir="ltr">Vine ripe tomato, avocado, shredded<br></div><div dir="ltr">lettuce and sliced cucumbers topped<br></div><div dir="ltr">with Green Goddess dressing - 11<br></div><div dir="ltr">ENTR<br></div><div dir="ltr">É<br></div><div dir="ltr">ES<br></div><div dir="ltr">SERVED AFTER 5PM<br></div><div dir="ltr">SERVED WITH HOUSE SALAD OR<br></div><div dir="ltr">SOUP AND BREAD & BUTTER.<br></div><div dir="ltr">USDA CHOICE<br></div><div dir="ltr">NEW YORK STRIP<br></div><div dir="ltr">Char-grilled to your liking served<br></div><div dir="ltr">with mashed potatoes and<br></div><div dir="ltr">seasonal vegetables - 26<br></div><div dir="ltr">ROASTED HALF CHICKEN<br></div><div dir="ltr">Roasted chicken drizzled with maple<br></div><div dir="ltr">syrup and wing sauce served atop<br></div><div dir="ltr">waffle battered sweet potato fries<br></div><div dir="ltr">and seasonal vegetables - 18<br></div><div dir="ltr">SALMON<br></div><div dir="ltr">Succulent char-grilled salmon<br></div><div dir="ltr">splashed with chardonnay and<br></div><div dir="ltr">fresh lemon served with mashed<br></div><div dir="ltr">potatoes & vegetables - 20<br></div><div dir="ltr">ROASTED BUTTERNUT<br></div><div dir="ltr">SQUASH RAVIOLI WITH<br></div><div dir="ltr">SAGE BUTTER<br></div><div dir="ltr">Roasted butternut squash with sage<br></div><div dir="ltr">brown butter sauce and topped with<br></div><div dir="ltr">shaved Parmigiano Reggiano - 18<br></div><div dir="ltr">LAMB OSSO BUCCO<br></div><div dir="ltr">Lamb shank braised low and slow<br></div><div dir="ltr">then topped with its own au jus,<br></div><div dir="ltr">gremolata, nestled in a bed of<br></div><div dir="ltr">mashed potatoes and seasonal<br></div><div dir="ltr">vegetables - 28<br></div><div dir="ltr">CHICKEN FRIED STEAK<br></div><div dir="ltr">Fried golden brown and smothered in<br></div><div dir="ltr">gravy, served with mashed potatoes<br></div><div dir="ltr">and seasonal vegetables - 16<br></div><div dir="ltr">HOUSE<br></div><div dir="ltr">SPECIAL<br></div><div dir="ltr">FISH & CHIPS<br></div><div dir="ltr">Alaskan amber beer-battered cod fillets, fried until golden brown<br></div><div dir="ltr">and served with our house made tartar sauce, fresh lemon wedge,<br></div><div dir="ltr">French fries and malt vinegar - 18<br></div><div dir="ltr">SEAFOOD GNOCCHI<br></div><div dir="ltr">FRA DIAVOLO<br></div><div dir="ltr">Soft potato dumplings tossed in a<br></div><div dir="ltr">spicy tomato sauce with shrimp,<br></div><div dir="ltr">clams and mussels - 18<br></div><div dir="ltr">DESSERTS<br></div><div dir="ltr">FRIED CHEESECAKE SUNDAE<br></div><div dir="ltr">Deep-fried, tossed in cinnamon<br></div><div dir="ltr">sugar then drizzled with<br></div><div dir="ltr">raspberry sauce and topped<br></div><div dir="ltr">with whipped cream - 7<br></div><div dir="ltr">CARAMEL APPLE DUMPLINGS<br></div><div dir="ltr">Light pastry, filled with juicy baked<br></div><div dir="ltr">apples, then tossed in cinnamon<br></div><div dir="ltr">sugar, drizzled with sweet caramel - 7<br></div><div dir="ltr">Make it à la mode with a scoop<br></div><div dir="ltr">of vanilla ice cream - 2<br></div><div dir="ltr">CREAMY NY CHEESECAKE<br></div><div dir="ltr">Smooth, creamy vanilla cheesecake<br></div><div dir="ltr">with raspberry sauce - 7<br></div><div dir="ltr">CRÈME BRÛLÉE<br></div><div dir="ltr">Rich vanilla custard, topped<br></div><div dir="ltr">with sugar and brûlée under<br></div><div dir="ltr">an open flame - 8<br></div><div dir="ltr">BISTRO BROWNIE<br></div><div dir="ltr">Decadent chocolate brownie<br></div><div dir="ltr">served warm with a scoop of<br></div><div dir="ltr">vanilla ice cream - 6<br></div><div dir="ltr"><br></div><div dir="ltr"><br></div><div dir="ltr">Cheers!<br></div><div dir="ltr"><br></div><div dir="ltr">Cheryl E. Fields Community Engagement<br></div><div dir="ltr"><br></div><div dir="ltr">National Federation of the Blind of Cleveland<br></div><div dir="ltr"><br></div><div dir="ltr">nfbohio.org<br></div><div dir="ltr"><br></div><div dir="ltr">nfb.org<br></div><div dir="ltr"><br></div><div dir="ltr"><br></div><div dir="ltr">Together with love, hope, and determination, we transform dreams into reality.<br></div><div dir="ltr"><br></div><div dir="ltr">National Federation of the Blind: live the life you want.”<br></div><div dir="ltr"><br></div><div dir="ltr"><br></div><div dir="ltr">--<br></div><div dir="ltr"><br></div><div dir="ltr">_______________________________________________<br></div><div dir="ltr">NFBOH-Cleveland mailing list<br></div><div dir="ltr"><a ymailto="mailto:NFBOH-Cleveland@nfbnet.org" href="mailto:NFBOH-Cleveland@nfbnet.org">NFBOH-Cleveland@nfbnet.org</a><br></div><div dir="ltr"><a href="http://nfbnet.org/mailman/listinfo/nfboh-cleveland_nfbnet.org" target="_blank">http://nfbnet.org/mailman/listinfo/nfboh-cleveland_nfbnet.org</a><br></div><div dir="ltr">To unsubscribe, change your list options or get your account info for NFBOH-Cleveland:<br></div><div dir="ltr"><a href="http://nfbnet.org/mailman/options/nfboh-cleveland_nfbnet.org/ojmccaf1963%40yahoo.com" target="_blank">http://nfbnet.org/mailman/options/nfboh-cleveland_nfbnet.org/ojmccaf1963%40yahoo.com</a></div><blockquote></blockquote></blockquote></div>
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