<div dir="ltr">Thank you, Jim.<div><br></div><div><br></div><div>Carlton</div><div><br></div><div><br clear="all"><div><div dir="ltr" class="gmail_signature" data-smartmail="gmail_signature"><div dir="ltr"><div><div dir="ltr"><div><div dir="ltr"><div><div dir="ltr"><div><div dir="ltr"><div><div dir="ltr"><div>Carlton Anne Cook Walker<br>Attorney at Law</div><div>BEAR--Blindness Education and Advocacy Resources</div><div>Teacher of Students with Blindness/Low Vision</div><div>President, National Organization of Parents of Blind Children (NOPBC)<br><div><div>101 Kelly Drive</div><div>Carlisle, PA 17015<br>Voice: 717-658-9894<br>Twitter: braillemom</div><div><br></div><div><br></div><div><font face="arial, helvetica, sans-serif"><span style="background-color:rgb(255,255,0)"><b>This message is not intended or offered as legal advice. </b> These materials have been prepared for educational and information purposes only. They are not legal advice or legal opinions on any specific matters. Transmission of the information is not intended to create, and receipt does not constitute, a lawyer-client relationship between this site, the author(s), or the publisher, and you or any other user. Internet subscribers and online readers should not act, or fail to act, upon this information without seeking professional counsel. No person should act or fail to act on any legal matter based on the contents of this site. Unless expressly stated otherwise, no document herein should be assumed to be produced by an attorney licensed in your state. </span><br><br>This message is from the law firm Carlton Anne Cook Walker, Attorney at Law. <br>This message and any attachments may contain legally privileged or confidential information and are intended only for the individual or entity identified above as the addressee. <br>If you are not the addressee, or if this message has been addressed to you in error, you are not authorized to read, copy, or distribute this message and any attachments. <br>You are hereby requested to please delete this message and attachments (including all copies) and notify the sender by return e-mail or by phone at 717-658-9894. <br>Delivery of this message and any attachments to any person other than the intended recipient(s) is not intended in any way to waive confidentiality or any privilege.</font></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><br></div></div><br><div class="gmail_quote"><div dir="ltr" class="gmail_attr">On Tue, Jun 25, 2019 at 12:06 PM Jim Antonacci via NFBP-Talk <<a href="mailto:nfbp-talk@nfbnet.org">nfbp-talk@nfbnet.org</a>> wrote:<br></div><blockquote class="gmail_quote" style="margin:0px 0px 0px 0.8ex;border-left:1px solid rgb(204,204,204);padding-left:1ex">House of Blues Menu<br>
<br>
APPETIZERS<br>
• <br>
BBQ Brisket Nachos<br>
slow-smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado,<br>
roasted corn salsa, red onion, cotija cheese<br>
• <br>
• $17.00<br>
• <br>
Voodoo Shrimp<br>
sautéed shrimp in an Abita Amber beer reduction sauce served over<br>
jalapeño-cheese cornbread<br>
• <br>
• $16.00<br>
• <br>
HOB Wings<br>
over a pound of wings served 3 ways Texas BBQ - crispy onion, cilantro,<br>
ranch dressing Nashville Style - bread & butter pickles, blue cheese<br>
dressing Buffalo - slaw, shaved habanero, blue cheese dressing<br>
• <br>
• $13.00<br>
• $13.00<br>
Double Dip Deux<br>
a house specialty - pimento dip and avocado salsa with house-cut tortilla<br>
chips<br>
vegetarian<br>
• <br>
Carolina Mess<br>
extra-crispy fries topped with pulled pork, pickled jalapeños, melted<br>
cheese, and brown gravy<br>
• <br>
• $13.00<br>
• <br>
Gumbo<br>
andouille sausage, chicken, "trinity" (onion, bell peppers & celery) and<br>
white rice<br>
• <br>
• $9.00<br>
FLATBREADS<br>
• <br>
BBQ Chicken<br>
Memphis sweet BBQ sauce, mozzarella and gouda, cilantro, smoked pulled<br>
chicken, cilantro crema, pickled red onion<br>
• <br>
• $14.00<br>
• <br>
Margherita<br>
roasted garlic, mozzarella, balsamic tomato, basil and feta<br>
vegetarian<br>
• <br>
• $13.00<br>
• <br>
Foothills<br>
roasted mushrooms, sweet corn, caramelized onion, cilantro pesto, and feta<br>
vegetarian<br>
• <br>
• $13.00<br>
SALADS<br>
add USDA Prime flat iron steak* $10, chicken breast $6, Cajun shrimp $6,<br>
grilled salmon* $8<br>
• <br>
Southern Salad<br>
mixed field greens, shaved apple, fennel, white cheddar, and toasted pecans,<br>
with champagne vinaigrette<br>
vegetarian, gluten-free<br>
• <br>
• $10.00<br>
• <br>
Wedge Salad<br>
romaine wedge, crumbled bacon, chives, cherry tomatoes, and toasted<br>
breadcrumbs, with blue cheese dressing<br>
• <br>
• $14.00<br>
• <br>
Steak Salad*<br>
USDA Prime flat iron steak, roasted vegetables, arugula, crispy onions,<br>
tossed with champagne vinaigrette, chimichurri sauce<br>
• <br>
• $21.00<br>
• <br>
Cobb Salad<br>
chopped romaine, grilled chicken breast, egg, avocado, crumbled bacon,<br>
chives, cherry tomatoes, and sweet corn, with blue cheese dressing<br>
• <br>
• $18.00<br>
• <br>
BBQ Chicken Salad<br>
pulled smoked chicken, romaine, shredded cabbage, black beans, corn and<br>
tomato, with crispy onions and BBQ ranch dressing<br>
• <br>
• $15.00<br>
MAINS<br>
add a cup of gumbo, side Caesar or southern salad $5<br>
• <br>
Shrimp and Grits<br>
our riff on the classic: sautéed shrimp in chipotle cream sauce with chives,<br>
on a crispy cotija cheese grit cake<br>
• <br>
• $20.00<br>
• <br>
Jambalaya<br>
sautéed chicken, andouille sausage, and "trinity" (onions, bell peppers, &<br>
celery) in stewed rice<br>
gluten-free<br>
• <br>
• $20.00<br>
• +Add Cajun Shrimp<br>
• $6.00<br>
• <br>
Blackened Salmon*<br>
lightly dusted with blackening spice or simply grilled, served with<br>
cucumber-tomato salad<br>
gluten-free<br>
• <br>
• $25.00<br>
• <br>
Baby Back Ribs<br>
on a platter with BBQ beans, slaw, pickles, southern street corn and<br>
jalapeno-cheese cornbread<br>
• Half Rack<br>
• $24.00<br>
• Whole Rack<br>
• $35.00<br>
• <br>
Fried Chicken<br>
a crisp, golden quarter bird served with our bourbon butter, slaw, southern<br>
street corn and roasted garlic mashed potatoes<br>
• <br>
• $20.00<br>
• <br>
New York Strip*<br>
12 oz. crusted with our signature Blues rub, with roasted mashed potatoes<br>
and arugula<br>
• <br>
• $29.00<br>
• <br>
Cajun Pasta<br>
fettuccine in Cajun cream sauce with blackened chicken, roasted red peppers,<br>
garlic, basil, Parmesan, and dusted with blackening spice<br>
• <br>
• $20.00<br>
• +Add Cajun Shrimp<br>
• $6.00<br>
• <br>
Country Fried Steak*<br>
USDA Prime flat iron steak, andouille country gravy, roasted garlic mashed<br>
potatoes, herb salad<br>
• <br>
• $24.00<br>
SANDWICHES AND BURGERS<br>
served with French fries<br>
• <br>
HOB Burger*<br>
on a brioche bun with lettuce, tomato, and onion<br>
• <br>
• $15.00<br>
• +Add Cheese<br>
• $1.00<br>
• <br>
Juicy Lucy*<br>
beef-and-bacon grind stuffed with provolone cheese and topped with crispy<br>
jalapeños, roasted tomatoes, and chipotle mayo<br>
• <br>
• $17.00<br>
• <br>
BBQ Bacon Burger*<br>
topped with cheddar cheese, Applewood-smoked bacon, crispy jalapeños,<br>
sautéed bourbon onions, and Memphis BBQ sauce<br>
• <br>
• $17.00<br>
• <br>
Impossible Burger<br>
Built 100% Vegan. Impossible burger patty, American cheese, shredded<br>
romaine, secret sauce and dill pickle chips<br>
vegan<br>
• <br>
• $17.00<br>
• Additional Patty<br>
• $5.00<br>
• <br>
Pulled Pork Sandwich<br>
on a brioche bun with Carolina BBQ sauce, bread and butter pickles, and slaw<br>
• <br>
• $15.00<br>
• <br>
Smoked Brisket Sandwich<br>
on a brioche bun with Texas BBQ sauce, bread and butter pickles and slaw<br>
• <br>
• $18.00<br>
• <br>
Shrimp Po' Boy<br>
fried Cajun shrimp dressed with seasoned mayo, lettuce, bread and butter<br>
pickles, and tomatoes on Leidenheimer French bread<br>
• <br>
• $17.00<br>
• <br>
The Yardbird<br>
bourbon-butter-brushed fried chicken breast, with slaw, buffalo aioli and<br>
dill pickles. (available simply grilled)<br>
• <br>
• $16.00<br>
• <br>
Grilled Mahi Sandwich*<br>
lightly dusted with blackening spice or simply grilled, served on a brioche<br>
bun with remoulade, lettuce, tomato and onion<br>
• <br>
• $18.00<br>
• <br>
New Orleans Muffaletta<br>
Sesame bread stacked with mortadella, Genoa salami, Hatfield Black Forest<br>
ham, capicola, provolone and Central Grocery olive relish. Available<br>
vegetarian style with roasted cauliflower and marinated red peppers.<br>
vegetarian<br>
• <br>
• $16.00<br>
SOUTHERN TACOS (GLUTEN FREE)<br>
served with corn tortillas<br>
• <br>
Brisket<br>
chopped brisket in Texas BBQ sauce, topped with cotija cheese, coleslaw,<br>
pickled red onion and cilantro crema<br>
gluten-free<br>
• <br>
• $16.00<br>
• <br>
Shrimp<br>
Cajun shrimp with avocado salsa and remoulade coleslaw<br>
gluten-free<br>
• <br>
• $15.00<br>
• <br>
Mushroom<br>
roasted chestnut mushrooms, lime crema with corn & smoked-jalapeño relish,<br>
and feta<br>
vegetarian, gluten-free<br>
• <br>
• $13.00<br>
SMOKEHOUSE<br>
Our meats are smoked with red oak, applewood and our signature Blues rub.<br>
Served with BBQ beans, slaw, bread and butter pickles, southern street corn,<br>
jalapeño-cheese cornbread, and a medley of Carolina, Memphis, and Texas BBQ<br>
sauces. Texas-style made with El Yucateco Chipotle Hot Sauce.<br>
• <br>
Sliced Brisket<br>
• 2 Proteins<br>
• $35.00<br>
• 1 Protein<br>
• $24.00<br>
• <br>
Pulled Pork<br>
• 2 Proteins<br>
• $35.00<br>
• 1 Protein<br>
• $24.00<br>
• <br>
Smoked Chicken<br>
half bird<br>
• 2 Proteins<br>
• $35.00<br>
• 1 Protein<br>
• $24.00<br>
• <br>
Half Rack Baby Back Ribs<br>
• 2 Proteins<br>
• $35.00<br>
• 1 Protein<br>
• $24.00<br>
Andouille Sausage<br>
• 2 Proteins<br>
• $35.00<br>
• 1 Protein<br>
• $24.00<br>
FAMILY STYLE<br>
serves four<br>
• <br>
Fried Chicken Dinner<br>
a whole bird (8 pieces) served with bourbon butter, slaw, southern street<br>
corn and roasted garlic mashed potatoes<br>
• <br>
• $76.00<br>
• <br>
Smokehouse Platter<br>
half rack baby back ribs, sliced brisket, pulled pork, smoked chicken, and<br>
andouille sausage, with BBQ beans, slaw, southern street corn, bread and<br>
butter pickles and jalapeño-cheese cornbread<br>
• <br>
• $96.00<br>
SIDES<br>
• $10.00<br>
Jalapeno Cornbread<br>
vegetarian<br>
• $6.00<br>
Roasted Vegetables<br>
vegetarian, gluten-free<br>
• <br>
Cucumber-Tomato Salad<br>
vegetarian, gluten-free<br>
• <br>
• $7.00<br>
• $7.00<br>
Southern Street Corn<br>
gluten-free<br>
• <br>
Mac & Cheese Skillet<br>
• <br>
• $8.00<br>
DESSERT<br>
• $8.00<br>
Key Lime Pie<br>
• $9.00<br>
Bread Pudding<br>
• $9.00<br>
Skillet Cookie<br>
• $8.00<br>
EGGS<br>
• $13.00<br>
Rock and Roll Breakfast<br>
Three eggs any style, hash browns, choice of applewood bacon, breakfast<br>
sausage link, canadian bacon, chicken apple sausage<br>
• $10.00<br>
Three Eggs Any Style and Hash Browns<br>
• $14.00<br>
House of Blues Omelet<br>
Three eggs, hash browns, choice of any three mixins' – applewood bacon,<br>
sausage, ham, grilled chicken, pasilla peppers, red onion, tomatoes,<br>
asparagus, pickled jalapeños, pico de gallo, bell peppers, ratatouille,<br>
cheddar cheese, mozzarella, provolone, swiss cheese<br>
• $19.00<br>
Steak and Eggs<br>
6 oz. Ny strip, three eggs any style, hash browns<br>
• $13.00<br>
Biscuits and Gravy<br>
Two buttermilk biscuits, sawmill gravy, three eggs any style, hash browns<br>
FAVORITES<br>
• $14.00<br>
Breakfast BLTA<br>
Grilled flatbread, scrambled eggs, provolone, arugula, applewood bacon,<br>
roasted tomatoes, avocado spread, hash browns<br>
• $11.00<br>
Cast Iron Skillet Grits<br>
Stone ground grits, two eggs any style and cheese with bacon or sausage<br>
• $14.00<br>
Traditional Eggs Benedict<br>
Two poached eggs, english muffi n, canadian bacon, hollandaise sauce, hash<br>
browns<br>
• $14.00<br>
Bourbon Street Benedict<br>
Two poached eggs, english muffi n, new orleans style ratatouille, avery<br>
island hollandaise, hash browns<br>
GRIDDLED<br>
• $13.00<br>
French Quarter Waffles<br>
Four malted waffles covered with bananas foster and whipped cream<br>
• $14.00<br>
Chicken and Waffles<br>
Crispy chicken tenders served with butter and a choice of bourbon maple<br>
syrup or sawmill gravy<br>
• $11.00<br>
Buttermilk Pancakes<br>
Served two high dusted with powdered sugar, butter and syrup<br>
• +Add Mixed Seasonal Berries<br>
• $2.00<br>
• $11.00<br>
Thick Cut Brioche French Toast<br>
Cinnamon raisin bread served with butter and syrup<br>
• $14.00<br>
Vanilla Bourbon French Toast<br>
House of blues classic bread pudding served with butter, syrup and berries<br>
CLASSICS<br>
• $9.00<br>
Granola and Yogurt<br>
Low-fat greek yogurt, crunchy granola, fresh seasonal berries<br>
• $9.00<br>
Steel Cut Oatmeal<br>
Served with cinnamon brown sugar and craisins<br>
• +Add Mixed Seasonal Berries<br>
• $2.00<br>
• $11.00<br>
Fresh Seasonal Fruit Bowl<br>
Assorted seasonal melons and berries<br>
SIDES<br>
• $5.00<br>
Applewood Smoked Bacon<br>
• $5.00<br>
Link Sausage<br>
• $6.00<br>
Chicken Sausage Patty<br>
• $5.00<br>
Canadian Bacon<br>
• $4.00<br>
Two Eggs Any Style<br>
• $4.00<br>
Grilled Hash Browns<br>
• $4.00<br>
Stone Ground Grits<br>
• $6.00<br>
Seasonal Fresh Fruit<br>
• $3.00<br>
Choice of Toast<br>
• $3.00<br>
Buttermilk Biscuits<br>
KIDS STUFF<br>
Ages 10 and under<br>
• $5.00<br>
Three Buttermilk Pancakes Served with Butter and Syrup<br>
• $6.00<br>
Two Egg Cheese Omelet with Choice of Hash Browns or Fruit<br>
• $6.00<br>
Cinnamon Raisin Brioche French Toast Served with Butter and Syrup<br>
• $7.00<br>
Two Eggs and Pancakes with Choice of Applewood Bacon or Sausage<br>
• $6.00<br>
Four Malted Waffles Served with Butter and Syrup<br>
BRUNCH COCKTAILS<br>
• $20.00<br>
All You Can Drink Mimosas and Bloody Mary's<br>
8am - 12pm | every day<br>
• $13.00<br>
Bloody Verde BLT<br>
Absolut peppar vodka combined with our homemade tomatillo bloody mary mix<br>
with fl avors of garlic, cucumber and jalapeños garnished with bacon,<br>
lettuce and tomatoes<br>
• $13.00<br>
Southern Bloody Mary<br>
Absolut peppar vodka and our house bloody mary mix with a bbq salt rim<br>
garnished with a serrano pepper, red fresno pepper and pickled asparagus<br>
• $13.00<br>
Mr. Vegas Bloody Mary<br>
Pickled infused vodka with our homemade traditional bloody mary mix. Just<br>
the right amount of spice garnished with a pickle spear, celery and a lemon<br>
• $10.00<br>
Sweet Apple Shine Bubbly<br>
House sparkling wine with apple pie moonshine and a cinnamon sugar rim to<br>
make a refreshing twist on a morning regular<br>
• $10.00<br>
Sunrise Mimosa<br>
Our take on the bellini combines sparkling wine, orange juice and white<br>
peach; perfectly crafted to get your morning started off right<br>
MAKE IT YOUR OWN<br>
With customizable garnishes<br>
• $3.00<br>
Grilled Cheese<br>
• $3.00<br>
Beef Jerky<br>
• $3.00<br>
Blt<br>
• $2.00<br>
Pickled Asparagus<br>
• $2.00<br>
<br>
<br>
<br>
<br>
_______________________________________________<br>
NFBP-Talk mailing list<br>
<a href="mailto:NFBP-Talk@nfbnet.org" target="_blank">NFBP-Talk@nfbnet.org</a><br>
<a href="http://nfbnet.org/mailman/listinfo/nfbp-talk_nfbnet.org" rel="noreferrer" target="_blank">http://nfbnet.org/mailman/listinfo/nfbp-talk_nfbnet.org</a><br>
To unsubscribe, change your list options or get your account info for NFBP-Talk:<br>
<a href="http://nfbnet.org/mailman/options/nfbp-talk_nfbnet.org/missannawalker%40gmail.com" rel="noreferrer" target="_blank">http://nfbnet.org/mailman/options/nfbp-talk_nfbnet.org/missannawalker%40gmail.com</a><br>
</blockquote></div>