[NFBSea] Fwd: [NFBWATlk] NFBW At Large Chapter Fundraiser Warning!

Marci Carpenter mjc59 at comcast.net
Tue Jun 25 02:57:55 UTC 2024


This fundraiser is happening now.

Marci

> Begin forwarded message:
> 
> From: Robby Nichols via NFBWATlk <nfbwatlk at nfbnet.org>
> Subject: [NFBWATlk] NFBW At Large Chapter Fundraiser Warning!
> Date: June 23, 2024 at 8:44:56 PM PDT
> To: "nfbwatlk at nfbnet.org" <nfbwatlk at nfbnet.org>
> Cc: Robby Nichols <robby.nichols at denaliwater.com>
> Reply-To: NFB of Washington Talk Mailing List <nfbwatlk at nfbnet.org>
> 
> To my friends, Federation Family, and fellow foodies. I am writing to give an update and a warning about the At Larges Meat Stick Fundraiser. These meat sticks arrived at my house only a few days after I ordered them, as it was later in the day when I arrived home this day I waited until the next day to open the package. The next morning, I faced the terrible challenge of making the decision of which flavor from my variety pack to take with me to work for the day, I chose the traditional path of starting with the original flavor and went on with my day. This is where I went wrong, by the time I arrived home the rest of the pack had been laid claim to and I was barely able to beg for a taste of some of the remaining morsels. (A side note) a meat stick that tastes like an amazing honey glazed ham (sweet Annie Brown) is likely the most amazing invention since sliced bread. I write this email to you now to offer these words of warning, DO NOT I REPEAT DO NOT LEAVE YOUR SNACK STICKS unattended FOR EVEN A SLIGHT AMOUNT OF TIME! I provide this warning to you so you too will not be forced to order your resupply of these amazing meat snacks without ever getting to try all the first order. For any of you that have not ordered your snack stockpile as of yet I suggest ordering more than you think you need as the deliciousness of these morsels will have them disappearing faster than a speeding bullet. For those of you that may find yourselves in a similar position to myself or have not ordered yet   I have included the directions and link for the fundraiser ordering page below. I leave you now to find some way to distract myself for the coming days as I await my next order  (I wonder where I can hide them this time).
> These are not your usual meat sticks, with a delectable flavor for every craving from Fire hot to Pickle sweet these pork-based meat sticks are sure to please. The fundraiser will be going from NOW thru July 12th , so while you have time to get that order in don't delay in placing your order so you will have time to order the resupply order before the fundraiser ends. Please navigate to the link below and support the NFB At Large Chapter with a purchase.
> Placing your order is like most sites though there are a couple spots that may be a little unclear, so I put together this short description of the process to help.
> First , navigate to the Washington At Large Chapter Fundraiser using the below link.
> Once navigated to the site don't be fooled by the questions at the top of the page asking if you are a fund raiser, and the link to click to order for your fundraiser! By using the link provided you have already navigated to the correct fundraiser. Proceed to the directions list below the question and mentioned link. choose your flavor/ package size from one of the 16 options to choose from.
> Next you choose the quantity of the item you would like. And move to the continue button.
> At the beginning of the next page, you should receive a thank you for supporting the Washington At Large Chapter fundraiser.
> There is an option to remain anonymous in your purchase if desired.
> Hit continue from the screen and this will take you to the page for entering your information. This page has a question asking if the billing address is the same as the shipping address with a box that is automatically checked.
> Payment options are Visa, Mastercard, American Express, and Discover Card. Review your order from there and then submit.
> This will lead to the hardest part of the process, the wait until the shipping gets the delectable delights to you.
> 
> 
> https://www.countrymeats.com/fundraiser/washington-at-large-chapter
> 
> 
> 
> 
> Robert Nichols (Robby)
> Wholesale Sales and Procurement  Specialist
> 
> (360) 232-0075
> 
> [Swanson Bark & Wood Products, Inc.]
> 
> 
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