[NFBSF] Logistics for today's upcoming social

Sheri Albers sheri.albers87 at gmail.com
Sun May 21 22:03:46 UTC 2023


Hello everyone I feel really really bad that I didn’t make it. I had such a hard week at work that I thought of nothing but vegging on the couch on Saturday and it did not dawn on me until 5 o’clock where I should have been. Sounds like you all had a great time and I hope to be at the next outing.

Best Regards,
Sheri Albers
513-886-8697
Sheri.albers87 at gmail.com

> On May 21, 2023, at 2:57 PM, Monica Wegner via NFBSF <nfbsf at nfbnet.org> wrote:
> 
> Thanks Jeff.
> 
> Also, thank you for everyone who helped with this. It truly was a team effort meaning all I really had to do was show up. Specifically: Cyndi for choosing a great location and ensuring we had our table; Christina for coordinating our BART meetups and being a point person to text day of; and Bobbi for putting together some very thoughtful and tasty goodie bags.
> 
> Thanks to everyone who came yesterday and those who contributed ideas during our monthly meetings. This was my first chance to meet many of you in person and I can't wait to do this with y'all again.
> 
> Warmly,
> Monica
> 
> -----Original Message-----
> From: buckwalter at usfca.edu <buckwalter at usfca.edu> 
> Sent: Sunday, May 21, 2023 12:08
> To: 'NFB of San Francisco, California List' <nfbsf at nfbnet.org>
> Cc: 'Monica Wegner' <monica.wegner at outlook.com>
> Subject: RE: [NFBSF] Logistics for today's upcoming social
> 
> Hi Monica,
> 
> Thanks again for all your work on this social! I appreciate your
> thoughtfulness. It was a good get-together!
> 
> --Jeff
> 
> 
> -----Original Message-----
> From: NFBSF <nfbsf-bounces at nfbnet.org> On Behalf Of Monica Wegner via NFBSF
> Sent: Saturday, May 20, 2023 12:55 PM
> To: NFB of San Francisco <nfbsf at nfbnet.org>
> Cc: Monica Wegner <monica.wegner at outlook.com>
> Subject: [NFBSF] Logistics for today's upcoming social
> 
> Hello friends,
> 
> I am so excited to see y'all today. This email is just to summarize
> logistics for this afternoon.
> 
> Reservation at Hops and Scotch is for 3:15 PM. For those going directly to
> Hops and Scotch, the name on the reservation is Monica Wegner.
> 
> Hops & Scotch, 7001 Sunne Ln Ste 100, Walnut Creek, CA 94597 Their phone:
> 925-378-7980
> 
> Food menu:
> https://urldefense.proofpoint.com/v2/url?u=https-3A__www.hnsbar.com_eat&d=Dw
> ICAg&c=qgVugHHq3rzouXkEXdxBNQ&r=oKrnZoh3Js9izt7bzIdk1Wr3GWFuIVxzcXHwUarkDjg&
> m=PgZ_yT6t6iFVPyXzJmPVfUwQ65-0iT9g8EUgp4VUtqdZZhx4QU86mxrSA_5vz_yT&s=0UqxP33
> AbHgEbbpGgd9VJJ1lTtPf2aYXm626DNrJUdM&e=
> Drinks menu:
> https://urldefense.proofpoint.com/v2/url?u=https-3A__www.hnsbar.com_libation
> s&d=DwICAg&c=qgVugHHq3rzouXkEXdxBNQ&r=oKrnZoh3Js9izt7bzIdk1Wr3GWFuIVxzcXHwUa
> rkDjg&m=PgZ_yT6t6iFVPyXzJmPVfUwQ65-0iT9g8EUgp4VUtqdZZhx4QU86mxrSA_5vz_yT&s=F
> WeBpOONCsr6DeSuwgSAZQkKl8NaMPK3OiDNX743L0U&e= 
> 
> For those meeting at Pleasant Hill BART station, Christina Daniels is
> coordinating that. She will leave with the group at approximately 3 PM. Her
> number is 925-768-0061.
> 
> My number if needed is 612-443-8325. Just for today, calls appreciated over
> texts because I may not hear a text come in.
> 
> 
> Warmly,
> Monica
> 
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> 
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