[Nfbv-historic-fredericksburg] FW: Renatos Christmas Party

[Hollis Frisch]

From: ELISA BONILLA [mailto:elisa at rrenato.com] 
Sent: Tuesday, November 24, 2015 8:06 PM
To: hollisfrisch at verizon.net
Subject: Renatos Christmas Party

 

Hello Holly.  Below you will find the menu choices for your event in December.  If there is anything else I can help with please let me know.  

 

Pollo all Parmigiana - Chicken scaloppini baked with mozzarella cheese and marinara sauce; Served with linguini and marinara

Salmon Livornese - Salmon sautéed with capers, artichoke hearts, tomato, lemon and white wine; Served with linguini and marinara

Four Cheese Ravioli - Homemade ravioli filled fontina, ricotta, mozzarella, and Parmesan cheese; Served in tomato and cream sauce

Lasagna alla Romana - Homemade pasta layered with mozzarella, ricotta cheese, and meat sauce

Vitello Ivana - Veal scallopini with artichokes, asparagus baked with mozzarella cheese in a  lemon and butter sauce; served with linguini

 

Desserts

Tort Tiramisu - Soft Sponge cake filled with layers of zabaglione and coffee cream, dusted with cocoa powder and garnished with "Savoiardi" biscuits (lady fingers)

Cheesecake - With raspberry sauce

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