[Nfbv-potomac-announce] RSVP needed today for PCNFB 2015 Holiday Party

[beverlyconey]

Just a reminder that RSVPs are due today, December 3. Please send me your menu selections before midnight tonight. Hope to see you at our annual holiday banquet. Thank you! 

Sent from my iPhone

Begin forwarded message:

> From: beverlyconey via Nfbv-potomac-announce <nfbv-potomac-announce at nfbnet.org>
> Date: November 17, 2015 at 1:02:11 PM EST
> To: NFB Announce <nfbv-potomac-announce at nfbnet.org>
> Subject: [Nfbv-potomac-announce] Details and menu for PCNFB 2015 Holiday Party
> Reply-To: beverlyconey <beverlyconey at cox.net>
> 
> Attached below is the menu for our holiday banquet on December 10 at Kora Restaurant located at 2250 Crystal Drive in Arlington, VA. 
> 
> The price remains the same as last year : $35 for three courses and complimentary tea, coffee, and soda. Wine and other adult beverages are available for individual purchase during the reception and dinner. There is an extra charge of $3 for the steak.
> 
> By December 3, please RSVP with your dinner selections to Social Chair Beverly Coney at: 
> 
> email: beverlyconey at cox.net
> Or phone: 703-536-2337
> 
> Send your payment to: 
> 
> Sean McMahon, Treasurer
> 850 N. Randolph Street
> Apartment 904
> Arlington, VA 22203
> 
> I remind you to please bring a donation for our Toys for Tots drive that evening. 
> 
> On behalf of President John Halverson and the Social Committee, we look forward to a fun, festive evening of good food and fellowship. Thank you.
> 
> Beverly Coney
> Chair, PCNFB Social Committee
> 
>  
> POTOMAC CHAPTER NFB
> HOLIDAY DINNER  
> December 10, 2015
>                    MENU
> 
> Select one option from each course.
>  
> APPETIZERS
> 
> Kora’s Minestrone Soup   
> With Red Beans, Elbow Pasta, Italian Sausage and Crispy Bacon Bits
> 
> Caesar Salad
> Heart of Romaine Lettuce, Fresh Parmesan and Focaccia Croutons
> 
> Goat Cheese Tortelloni
> Warm Goat Cheese and Ricotta Cheese filled Tortelloni with Kalamata Olive Pesto and Toasted Pinenuts
>  
> 
> MAIN COURSES
> 
> Seared Salmon
> Farro-Vegetable Risotto, Sautéed spicy Kale and Lemon Butter
> 
> Grilled NY Strip Steak 
> ($ 3 extra) 
> Grilled NY Strip with Rosemary Roasted New Potatoes, Cipollini onions and Peppers
> 
> Pan Roasted Pork Chop
> Balsamic Glazed Pork Chop with Bacon, Macaroni, Shiitake, Parmesan and Braised Brussels Sprouts
> 
> Parmesan Flan (vegetarian option) 
> With Sautéed Mushrooms, Parmesan, Sun Dried Tomato Pesto and Balsamic
> 
> Chicken Pappardelle
> Pappardelle Pasta with Sliced Roasted Chicken, Mushrooms, White Wine Sauce and Parsley
> 
> Shrimp and Scallop Scampi Sautéed Shrimp and Bay Scallops with Angel Hair Pasta White Wine, Garlic and Fresh Parsley
> 
>  
> DESSERTS
> 
> Flourless Chocolate Cake   
> Fresh Berries, Raspberry Coulis
> 
> Cheesecake
> Strawberries, Whipped Cream
> 
> Mixed Berries
> Seasonal Mixed Berries and fresh whipped cream
> __________________________________
> 
> Begin forwarded message:
> 
>> From: beverlyconey via Nfbv-potomac-announce <nfbv-potomac-announce at nfbnet.org>
>> Date: September 2, 2015 at 12:49:48 PM EDT
>> To: NFB Announce <nfbv-potomac-announce at nfbnet.org>
>> Subject: [Nfbv-potomac-announce] PCNFB 2015 Holiday Party
>> Reply-To: beverlyconey <beverlyconey at cox.net>
>> 
>> Please save the date of Thursday, December 10, for our annual holiday dinner at Kora Restaurant in Crystal City. The reception will be from 6-7 p.m. followed by a tasty three-corse dinner. Menu and price will be sent to you later this fall. Thank you.
>> 
>> Beverly Coney
>> Chair, Social Committee
>> __________________________________
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