[Nfbv-potomac-announce] Details and menu for PCNFB 2015 Holiday Party

[beverlyconey]

Attached below is the menu for our holiday banquet on December 10 at Kora Restaurant located at 2250 Crystal Drive in Arlington, VA. 

The price remains the same as last year : $35 for three courses and complimentary tea, coffee, and soda. Wine and other adult beverages are available for individual purchase during the reception and dinner. There is an extra charge of $3 for the steak.

By December 3, please RSVP with your dinner selections to Social Chair Beverly Coney at: 

email: beverlyconey at cox.net
Or phone: 703-536-2337

Send your payment to: 

Sean McMahon, Treasurer
850 N. Randolph Street
Apartment 904
Arlington, VA 22203

I remind you to please bring a donation for our Toys for Tots drive that evening. 

On behalf of President John Halverson and the Social Committee, we look forward to a fun, festive evening of good food and fellowship. Thank you.

Beverly Coney
Chair, PCNFB Social Committee

 
POTOMAC CHAPTER NFB
HOLIDAY DINNER  
December 10, 2015
                   MENU

Select one option from each course.
 
APPETIZERS

Kora’s Minestrone Soup   
With Red Beans, Elbow Pasta, Italian Sausage and Crispy Bacon Bits

Caesar Salad
Heart of Romaine Lettuce, Fresh Parmesan and Focaccia Croutons

Goat Cheese Tortelloni
Warm Goat Cheese and Ricotta Cheese filled Tortelloni with Kalamata Olive Pesto and Toasted Pinenuts
 

MAIN COURSES

Seared Salmon
Farro-Vegetable Risotto, Sautéed spicy Kale and Lemon Butter

Grilled NY Strip Steak 
($ 3 extra) 
Grilled NY Strip with Rosemary Roasted New Potatoes, Cipollini onions and Peppers

Pan Roasted Pork Chop
Balsamic Glazed Pork Chop with Bacon, Macaroni, Shiitake, Parmesan and Braised Brussels Sprouts

Parmesan Flan (vegetarian option) 
With Sautéed Mushrooms, Parmesan, Sun Dried Tomato Pesto and Balsamic

Chicken Pappardelle
Pappardelle Pasta with Sliced Roasted Chicken, Mushrooms, White Wine Sauce and Parsley

Shrimp and Scallop Scampi Sautéed Shrimp and Bay Scallops with Angel Hair Pasta White Wine, Garlic and Fresh Parsley

 
DESSERTS

Flourless Chocolate Cake   
Fresh Berries, Raspberry Coulis

Cheesecake
Strawberries, Whipped Cream

Mixed Berries
Seasonal Mixed Berries and fresh whipped cream
__________________________________

Begin forwarded message:

> From: beverlyconey via Nfbv-potomac-announce <nfbv-potomac-announce at nfbnet.org>
> Date: September 2, 2015 at 12:49:48 PM EDT
> To: NFB Announce <nfbv-potomac-announce at nfbnet.org>
> Subject: [Nfbv-potomac-announce] PCNFB 2015 Holiday Party
> Reply-To: beverlyconey <beverlyconey at cox.net>
> 
> Please save the date of Thursday, December 10, for our annual holiday dinner at Kora Restaurant in Crystal City. The reception will be from 6-7 p.m. followed by a tasty three-corse dinner. Menu and price will be sent to you later this fall. Thank you.
> 
> Beverly Coney
> Chair, Social Committee
> __________________________________
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