[NFBV-Potomac-Announce] St. George's Food Pantry List

[John Halverson]

Patty sent me the Saint George's Church holiday pantry list.

See below.

John

Items may be dropped off at the church.
Bottled water (16.9 oz)
Cheese
(individually-wrapped snack sizes, any variety of cheese)
Fruit:
Fresh (apples, citrus, bananas, avocados)
Applesauce cups (4-oz cup, unsweetened plain, fruit, cinnamon)
Fruit cups (4-oz cup in juice or light syrup)
Vegetables:
Fresh
Canned vegetables, plain (15-oz can, low-sodium preferred), e.g.,
Corn, peas, string beans, mixed vegetables, diced tomatoes, stewed tomatoes
Tomato products, e.g., spaghetti sauce (15-to 22-oz container).
tomato paste (6-oz can)
Beans
Dried beans/lentils/peas (12-oz bag, any type)
Canned beans, plain (15-oz can, low-sodium, Goya brand preferred)
Bush's baked beans (16.5-oz can)
Canned beans, seasoned (15-oz can, low-sodium if possible)
Soups
Cups/bowls of dried (instant) ramen soup (single-serving size)
Progresso canned soup (any variety, 19-oz can)
Campbell's Chunky soup (any variety, 16 to 19-oz can)
Campbell's condensed soups (any variety, 10.75-oz can)
Meats
(canned or pouches only; no fresh meat)
Fish/seafood (5-oz cans or 3-oz pouch)
Poultry (chicken or turkey, 5-oz can)
Smoked ham (5-ozcan)
Pasta
Canned pasta with meat and/or cheese (15-oz can)
Microwaveable pasta cups (individual serving size)
Dried pasta (16-oz boxes/bag, wheat or gluten-free)
Snacks
Individual-sized (generally, 1.25- to 2-oz) snack packs of:
Dried fruit (any variety)
Mixed fruit and nuts
Granola bars
Crackers (any variety)
Peanut butter (1.5- to 2-oz snack packs)
Cookies (any variety)
Instant oatmeal (individual envelopes)



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