[nfbwatlk] Fw: Accessible World Presents Cooking with Ken and CindyApril 26

[Alco Canfield]

I learned to make scrambled eggs in the microwave a long time ago.  I like to cook bacon that way as well, and fish is delicious!

I have been thinking about purchasing another microwave since mine is about twenty-one years old and is probably leaking radiation by now.

Alco

-----Original Message-----
From: Mike Freeman <k7uij at panix.com>
Sent: Thursday, April 16, 2009 10:18 PM
To: NFB of Washington Talk Mailing List <nfbwatlk at nfbnet.org>
Subject: Re: [nfbwatlk] Fw: Accessible World Presents Cooking with Ken and	CindyApril 26

Cooking breakfast in the microwave? Give me a break!

Mike

----- Original Message ----- 
From: "Jacob Struiksma" <lawnmower84 at hotmail.com>
To: "NFB of Washington Talk Mailing List" <nfbwatlk at nfbnet.org>
Sent: Thursday, April 16, 2009 1:55 AM
Subject: [nfbwatlk] Fw: Accessible World Presents Cooking with Ken and 
CindyApril 26



----- Original Message ----- 
From: "News Wire" <listservice at mail.accessibleworld.org>
To: <jacobstruiksma at gmail.com>
Sent: Thursday, April 16, 2009 1:22 AM
Subject: Accessible World Presents Cooking with Ken and Cindy April 26


News Wire

Welcome to the first program of â?oCooking with Ken and Cindyâ?. On
April 26, 2009,

from 4 to 5 p.m. Pacific time,

Ken Metz and Cindy Flerman will get together to commence a series of
cooking programs

which will start with setting up a kitchen with adaptive gadgets and
appliances,

and weâ?Tll even throw in a recipe for cooking breakfast in the
microwave. We will

also look forward to getting suggestions from the listeners as to
what you would

like us to cover in the following months.

If time permits, we may ask for a favorite recipe from a member of
our audience.

This series of programs will eventually include guest appearances
from folks selling

adaptive equipment to nutritionists, and even cover cooking for
Diabetics and folks

with other health issues. Ken might even have to learn to eat more
vegetables to

make this program succeed, yuck.

Please tune in at 4 p.m. pacific time on Sunday, April 26, 2009 and
help get â?oCooking

with Ken and Cindy off the ground.

Ken Metz and Cindy Flerman, Group Facilitators

Email:

kenmetz at sbcglobal.net <mailto:kenmetz at sbcglobal.net>

Date: Sunday, April 26th, 2009

Time: 4:00 p.m. PDT, 5:00 p.m. MDT, 6:00 p.m. CDT, 7:00 p.m. EDT

 and elsewhere in the world Sunday 11:00 GMT.

Approximately 15 minutes prior to the event start time; go to the
Accessible World

Auditorium at:

http://conference321.com/masteradmin/room.asp?id=rs5affc3cfa191

Or, alternatively,

Select the Accessible World Auditorium at:

http://www.accessibleworld.org


 enter your first and last name.

All online interactive programs require no password, are free of
charge, and open

to anyone worldwide having an Internet connection, a computer,
speakers, and a sound

card. Those with microphones can interact audibly with the presenters
and others

in the virtual audience or text chat with the attendees.

If you are a first-time user of the Talking Communities online
conferencing software,

there is a small, safe software program that you need to download and
then run. A

link to the software is available on every entry screen to the
Accessible World online

rooms.

Sign up information for all Accessible World News Wires and
discussion lists are

also available at our website:

Accessible World Contacts:

Robert Acosta, Chair

Accessible World

818-998-0044

Email:

boacosta at pacbell <mailto:boacosta at pacbell>
 net

Web:

http://www.helpinghands4theblind.org

Joann Becker, Events Coordinator

Accessible World

617-969-1213

Email:

joannbecker at comcast.net <mailto:joannbecker at comcast.net>

George Buys, CEO

Talking Communities

Email:

buys at talkingcommunities.com <mailto:buys at talkingcommunities.com>

The Accessible World, a division of Helping Hands For The Blind, a
501(c)(3) not-for-profit

organization, seeks to educate the general public, the disabled
community and the

professionals who serve them by providing highly relevant information
about new products,

services, and training opportunities designed specifically to
eliminate geographic

and access barriers that adversely affect them.



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