[NFBWATlk] NFBW Members at Large Chapter Meeting

[Susan Prows]

Two quick questions what is the oven setting and what size baking pan do you need

Sent from my iPhone

> On Oct 11, 2021, at 11:27 AM, Kristina Colcock via NFBWATlk <nfbwatlk at nfbnet.org> wrote:
> 
> Hello All,
> 
> The Members at Large Chapter of the NFB of WA will be meeting on Zoom again
> this Thursday evening. The meeting begins at 7:30pm and we open the virtual
> doors around 7:15pm for a time of meet and greet.
> 
> October is now Blind Equality Achievement Month (BEAM) and October 15 is
> White Cane Day. It is also the month just before the NFBW State Convention.
> Our virtual convention will beheld on November 5 - 7 and if you haven't
> registered there is still time! Just go to NFBW.org and follow the links to
> our online registration form.
> 
> October is also the beginning of the holidays for many of us. Halloween
> parties and Day of the Dead celebrations soon morph into gatherings for
> Thanksgiving. These gatherings soon evolve into December holiday gatherings
> to culminate into the big New Year's Eve celebration! This means people are
> looking for fun and unique foods to bring and share. During our Thursday
> evening meeting Kris Colcock will be sharing and baking one of her favorite
> recipes for holiday gatherings. Below are the ingredients you will need if
> you wish to create your own baked delight with her. Be sure to mark your
> calendars, gather your ingredients and join us on Thursday, October 14th
> from 7:30 - 8:30pm
> 
> Items you will need to bake along with Kris:
> Measuring cups (I *love* the set from the NFB Independence Market)
> Tablespoons, teaspoons all sizes
> 2 mixing bowls (best if one is large and one is small)
> Loaf pan or bundt pan
> 
> Ingredients:
> 2 cups all-purpose flour
> 3/4 cup sugar
> 2 teaspoons baking powder
> 1/2 teaspoon salt
> 1 large egg, room temperature
> 3/4 cup milk
> 6 tablespoons butter, melted
> 1 cup fresh or frozen cranberries, halved
> 1 cup miniature semisweet chocolate chips
> streusel:
> 1/3 cup packed brown sugar
> 2 tablespoons all-purpose flour
> 1/8 teaspoon ground cinnamon
> 2 tablespoons cold butter
> 3/4 cup confectioners' sugar (powdered sugar)
> 2 to 3 tablespoons whole milk
> 
> Looking forward to Thursday evening!
> 
> Topic: NFBW Members At Large Chapter Meeting
> Time: October 14, 7:30pm
> Join Zoom Meeting
> https://us02web.zoom.us/j/81030669502?pwd=dEJTWjRQeXRzdjF5THk1NUlCVG90dz09
> 
> Meeting ID: 810 3066 9502
> Passcode: 823589
> One tap mobile
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> +13462487799,,81030669502#,,,,*823589# US (Houston)
> 
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> Passcode: 823589
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