[Nfbwv-talk] A Few Things

trish walker triwall25705 at hotmail.com
Mon Apr 2 12:02:53 UTC 2012 

The cake was good, my friend!  Hope your migrane is better.
 > From: joyceporter at suddenlink.net
> To: nfbwv-talk at nfbnet.org
> Date: Mon, 2 Apr 2012 06:13:49 -0400
> Subject: Re: [Nfbwv-talk] A Few Things
> 
> 
> It was very good.  Your frosting was some of the best I have ever had. All
> tips are more than welcome.  Are you going to make one for the auction?
> 
> 
> Joyce
> 
> 
> -----Original Message-----
> From: nfbwv-talk-bounces at nfbnet.org [mailto:nfbwv-talk-bounces at nfbnet.org]
> On Behalf Of Sheri Koch
> Sent: Saturday, March 31, 2012 9:23 AM
> To: NFB of West Virginia Discussion List
> Subject: Re: [Nfbwv-talk] A Few Things
> 
> 
> How did it taste?  Did the flavor come out right?  I'll be glad to share
> everything I did with you Sent from my iPhone
> 
> On Mar 30, 2012, at 10:20 PM, Karen McDonald <karen at eioproductions.com>
> wrote:
> 
> > aha! I want to hear more about this.  If I remember right, yes, it was 
> > dense, but like I said, I failed so I wouldn't depend on my answer.  
> > However, if you succeeded at it, I want to know everything when I see 
> > you.  We really miss you and I'm sorry you weren't feeling well this 
> > morning.  Hope you feel better.
> > Karen
> > ----- Original Message -----
> > From: Sheri Koch <slk5111 at Hotmail.com
> > To: NFB of West Virginia Discussion List <nfbwv-talk at nfbnet.org Date 
> > sent: Fri, 30 Mar 2012 20:44:13 -0400
> > Subject: Re: [Nfbwv-talk] A Few Things
> >
> > Let me know how the cake turned out.  It took me 4hours;half that time 
> > hunting for stuff I laid down.  No problems with egg whites at all;
> > added1/4 tsp cream of tartar to stableize them.  Karen is it suppose 
> > to be dense?  Mine seemed to be
> >
> > Sent from my iPhone
> >
> > On Mar 29, 2012, at 3:11 PM, "Koch, Sheri L" <Sheri.L.Koch at wv.gov
> > wrote:
> >
> > Good that you tried though.
> >
> >
> > Sheri Koch, MS, CRC
> > WVDRS
> > Program Specialist
> > Blind & Visually Impaired Services
> > 4701 MacCorkle Ave., SE
> > Charleston, WV  25304
> > sheri.l.koch at wv.gov
> > Phone:    (304) 356-2380 Ext.  55322
> > FAX:  (304) 926-1740
> >
> > This electronic mail transmission may contain information that is 
> > confidential, privileged, proprietary, or otherwise legally exempt 
> > from disclosure.  If you are not the intended recipient, you are 
> > hereby notified that you are not authorized to read, print, retain 
> > copy or disseminate this message, any part of it, or any attachments.  
> > If you have received this message in error, please delete this message 
> > and any attachments from your system without reading the content and 
> > notify the sender immediately of the inadvertent transmission.  There 
> > is no intent on the part of the sender to waive any privilege that may 
> > attach to this communication.  Thank you.
> >
> >
> >
> >
> >
> > -----Original Message-----
> > From: nfbwv-talk-bounces at nfbnet.org [mailto:nfbwv-talk- 
> > bounces at nfbnet.org] On Behalf Of Joyce Porter
> > Sent: Thursday, March 29, 2012 3:05 PM
> > To: 'NFB of West Virginia Discussion List'
> > Subject: Re: [Nfbwv-talk] A Few Things
> >
> > I'm cheering for your cake.  Mine was kind of lop sided but I plan to 
> > try it again maybe for Easter.  My frosting was perfect but my layers, 
> > well, they need more work.
> >
> >
> > Joyce
> >
> >
> > -----Original Message-----
> > From: nfbwv-talk-bounces at nfbnet.org [mailto:nfbwv-talk-
> > bounces at nfbnet.org]
> > On Behalf Of Koch, Sheri L
> > Sent: Thursday, March 29, 2012 2:36 PM
> > To: NFB of West Virginia Discussion List
> > Subject: Re: [Nfbwv-talk] A Few Things
> >
> > Hopefully I'll not let you down.  I'm a better cook than baker; may
> > have
> > something to do with math (smile)  see you tomorrow
> >
> > Sheri Koch, MS, CRC
> > WVDRS
> > Program Specialist
> > Blind & Visually Impaired Services
> > 4701 MacCorkle Ave., SE
> > Charleston, WV  25304
> > sheri.l.koch at wv.gov
> > Phone:    (304) 356-2380 Ext.  55322
> > FAX:  (304) 926-1740
> >
> > This electronic mail transmission may contain information that is
> > confidential, privileged, proprietary, or otherwise legally exempt
> > from
> > disclosure.  If you are not the intended recipient, you are hereby
> > notified
> > that you are not authorized to read, print, retain copy or
> > disseminate this
> > message, any part of it, or any attachments.  If you have received
> > this
> > message in error, please delete this message and any attachments
> > from your
> > system without reading the content and notify the sender immediately
> > of the
> > inadvertent transmission.  There is no intent on the part of the
> > sender to
> > waive any privilege that may attach to this communication.  Thank you.
> >
> >
> >
> >
> >
> > -----Original Message-----
> > From: nfbwv-talk-bounces at nfbnet.org [mailto:nfbwv-talk-
> > bounces at nfbnet.org]
> > On Behalf Of Brad Hodges
> > Sent: Thursday, March 29, 2012 2:31 PM
> > To: NFB of West Virginia Discussion List
> > Subject: Re: [Nfbwv-talk] A Few Things
> >
> > Howdy:
> >
> > Best of luck with those egg whites.  More than vision, temperature
> > and timing
> > are the keys.  Looking forward to enjoying the cake.
> >
> > Best,
> >
> > Brad
> >
> >
> >
> > On 3/29/2012 2:17 PM, Koch, Sheri L wrote:
> > I didn't tell you because I don't know how it'll turn out but I'm
> > planning
> > on making the Jam cake under sleep shade tonight - it's a 3 layer
> > cake which
> > I've not even done by sight plus whipping egg whites which I've
> > never done
> > either.  So you can see why I haven't put it down as a snack (smile)
> > may be
> > a flop!
> >
> > Sheri Koch, MS, CRC
> > WVDRS
> > Program Specialist
> > Blind&  Visually Impaired Services
> > 4701 MacCorkle Ave., SE
> > Charleston, WV  25304
> > sheri.l.koch at wv.gov
> > Phone:    (304) 356-2380 Ext.  55322
> > FAX:  (304) 926-1740
> >
> > This electronic mail transmission may contain information that is
> > confidential, privileged, proprietary, or otherwise legally exempt
> > from
> > disclosure.  If you are not the intended recipient, you are hereby
> > notified
> > that you are not authorized to read, print, retain copy or
> > disseminate this
> > message, any part of it, or any attachments.  If you have received
> > this
> > message in error, please delete this message and any attachments
> > from your
> > system without reading the content and notify the sender immediately
> > of the
> > inadvertent transmission.  There is no intent on the part of the
> > sender to
> > waive any privilege that may attach to this communication.  Thank you.
> >
> >
> >
> >
> >
> > -----Original Message-----
> > From: nfbwv-talk-bounces at nfbnet.org
> > [mailto:nfbwv-talk-bounces at nfbnet.org] On Behalf Of Smyth, Charlene R
> > Sent: Thursday, March 22, 2012 9:33 AM
> > To: NFB of West Virginia Discussion List
> > Subject: [Nfbwv-talk] A Few Things
> >
> > Greetings Federation Family,
> >
> >
> >
> > We are nearing our leadership seminar weekend and I am eagerly
> > looking
> > forward to seeing all of you.  I have just a few things I would like
> > to take care of in one message and everything won't apply to everyone
> > so please read down through the message and address what applies to
> > you.
> >
> >
> >
> > There are still a couple of people who have not sent Marcus their
> > money for the meals we are having catered at the seminar.  If you
> > have
> > not talked with me or Marcus to make arrangements to pay when you get
> > there, I will soon half to cancel your meals unless we hear
> > something.
> > If by chance people plan on not attending these catered meals, it
> > would also be helpful to know this so we won't have to worry about
> > it any
> > longer.
> >
> >
> >
> > Again, if you wish to bring snacks for the Saturday evening social
> > time, you are welcome to do so.  This is not a requirement.  For
> > those
> > who are bringing snacks, it would be helpful to know what people are
> > planning on bringing.  I will be supplying the paper products such as
> > plates, napkins, forks, etc.  Knowing what people plan on bringing
> > will let me know if I need to get any other items such as bowls.
> >
> >
> >
> > Sheri, the Harrison County Chapter is in charge of nametags and the
> > registration table for convention this year.  Please bring with you
> > the name tags and any extra supplies that Barb had.
> >
> >
> >
> > Ed, can you do the Braille agendas for the board meeting?
> >
> >
> >
> > Karen, were you able to get the print agendas sent to Glen and Mary
> > Fish?
> >
> >
> >
> > Just to remind chapter presidents and board representatives, if your
> > chapter wishes to donate a door prize for national convention, please
> > bring it with you if at all possible.
> >
> >
> >
> > If any of you reading this message have members who are not on this
> > list, please be sure to share it with them.
> >
> >
> >
> > Please do not hesitate to contact me if you have any questions or
> > need
> > additional information.
> >
> >
> >
> > Charlene
> >
> > _______________________________________________
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> >
> >
> >
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