[Nfbwv-talk] Blind cooking tips for jam cake
Koch, Sheri L
Sheri.L.Koch at wv.gov
Wed Apr 4 12:43:13 UTC 2012
Yum! Good luck
Sheri Koch, MS, CRC
WVDRS
Program Specialist
Blind & Visually Impaired Services
4701 MacCorkle Ave., SE
Charleston, WV 25304
sheri.l.koch at wv.gov
Phone: (304) 356-2380 Ext. 55322
FAX: (304) 926-1740
This electronic mail transmission may contain information that is confidential, privileged, proprietary, or otherwise legally exempt from disclosure. If you are not the intended recipient, you are hereby notified that you are not authorized to read, print, retain copy or disseminate this message, any part of it, or any attachments. If you have received this message in error, please delete this message and any attachments from your system without reading the content and notify the sender immediately of the inadvertent transmission. There is no intent on the part of the sender to waive any privilege that may attach to this communication. Thank you.
-----Original Message-----
From: nfbwv-talk-bounces at nfbnet.org [mailto:nfbwv-talk-bounces at nfbnet.org] On Behalf Of Buck and Mary Ann Saunders
Sent: Tuesday, April 03, 2012 5:41 PM
To: NFB of West Virginia Discussion List
Subject: Re: [Nfbwv-talk] Blind cooking tips for jam cake
Thanks Sheri,
There are many of these skills I don't have, but I'm going to try and make
one sometime and if it works out I'lll bring one to a board meeting.
Mary Ann
----- Original Message -----
From: "Koch, Sheri L" <Sheri.L.Koch at wv.gov>
To: "NFB of West Virginia Discussion List" <nfbwv-talk at nfbnet.org>
Sent: Tuesday, April 03, 2012 10:30 AM
Subject: [Nfbwv-talk] Blind cooking tips for jam cake
Everyone is interested in what I did to make the jam cake so I'm going to
share all the blindness skills I used:
Tips for making Jam cake
Egg Whites
o Separate eggs using hands; let whites slide through your fingers.
o You have to be very gentle but you can actually feel the shape of the
yoke if it doesn't break on you
o When I finished the egg separation I covered the small bowl of yokes
with my hand all but one corner and let the rest of the whites I missed pour
into my bowl of whites.
o I used two different shaped bowls; one for yokes and one for whites so I
didn't confuse them
o Egg whites should sit out for 30 minutes before using.
o Add ¼ cream of tartar to egg whites to stabilize them
o Mix on low in dry clean bowl with cry clean beaters for 2 minutes; then
on medium for 2 additional minutes. You can gently touch the top of the
whites when done to feel their consistency but I think you really won't need
to as this recipe for beaten egg whites works very well.
Now for other tips . . . . .
I sprayed my 3 pans with Pam bakers secret which has the oil and flower all
together. Hold nozzle close to center of pan; spray in circular motions
gradually moving out to the edge of the pan. Don't forget to spray the side
of the pan and the top.
When mixing in dry ingredients to wet. Be sure to stop periodically to
scrape down the sides of the bowl with a rubber spatula. The dry
ingredients then to move toward the side of the bowl.
Folding in egg whites. . .
o Scrape in egg whites toward the center of the bowl.
o Take rubber spatula and make a cutting motion down to the bottom of the
bowl
o Bring spatula back up to top and flip it over.
o Keep repeating this process.
o I rotate bowl clockwise until I've covered the entire surface
o I then went back and folded the center again to make sure egg whites
were incorporated.
Filling cake pans:
o Line pans up side by side
o Take 1 cup measuring cup and put 3 cups of batter in each pan
o when done, take spatula and spread batter toward edge of pan
o Wack pan on counter two or three times to remove bubbles
Frosting. . . .
o I actually doubled the amount of frosting the recipe called for
o Only difficult time I had was knowing when it was boiling. I kept my
hand on the handle to feel when the bubbles started.
o Be sure to let caramel completely cool before adding powdered sugar.
o I used only 2 cups of sugar for a double icing recipe as it was really
sweet. Next time, I'm going to add cream cheese to see if I can cup the
sweetness.
Cooling the cakes . . . .
o Put pans on rack for 10 minutes before removing the cakes
o To remove cakes, put hand in center of cake and flip the pan
o Gently place on rack to cool
Frosting the cake. . . . .
o Be sure cakes are completely cool
o I used one cup of frosting for each layer
o Fill cup with frosting, and put in center of cake
o With frosting knife, take frosting from center of cake to edge; rotating
cake clockwise until you've covered the layer
o Repeat for next 3 layers
Stacking the layers. . . .
o First and second layers should be flat side up
o Last or 3rd layer should be round side up
o When placing second and third layer. Cup left hand around top edge of
cake and place next layer against your supped hand. Your thumb and side of
your fingers should be facing the ceiling
o Gently feel around the cake to see if it's even all the way around.
o If not, gently slide in appropriate direction to even it.
Frosting top and sides
o Use same technique for frosting the top
o Put cup of frosting in center of cake
o With frosting knife gently spread to edge while rotating cake clockwise.
o For sides, take frosting knife and load it with frosting then spread
from top to plate rotating cake clockwise.
o I had trouble with the sides because my pans sides were not straight up
and down
o Next time I make it, I'm only going to frost top of layers; like you do
with a German Chocolate Cake.
Ok, now I'll take any question you have. Hope this helped.
Sheri Koch, MS, CRC
WVDRS
Program Specialist
Blind & Visually Impaired Services
4701 MacCorkle Ave., SE
Charleston, WV 25304
sheri.l.koch at wv.gov
Phone: (304) 356-2380 Ext. 55322
FAX: (304) 926-1740
This electronic mail transmission may contain information that is
confidential, privileged, proprietary, or otherwise legally exempt from
disclosure. If you are not the intended recipient, you are hereby notified
that you are not authorized to read, print, retain copy or disseminate this
message, any part of it, or any attachments. If you have received this
message in error, please delete this message and any attachments from your
system without reading the content and notify the sender immediately of the
inadvertent transmission. There is no intent on the part of the sender to
waive any privilege that may attach to this communication. Thank you.
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