[Nfbwv-talk] A Few Things

Fri Mar 30 18:23:00 UTC 2012

Sheila, the idea for the Board to try this recipe wasn't meant as 
a contest at all.  I had some difficulty with some of the 
processes involved in the making of it and I thought that if I 
sent this recipe to the Board, the members could share some 
blindness cooking tips about how they performed the various 
tasks.  It's quite complicated and I thought it could be a 
learning-teaching idea for all of us.

Karen

 ----- Original Message -----
From: "Sheila Amato" <brltrans at frontier.com
To: "NFB of West Virginia Discussion List" <nfbwv-talk at nfbnet.org
Date sent: Fri, 30 Mar 2012 11:54:51 -0400
Subject: Re: [Nfbwv-talk] A Few Things

Great idea!  Thank you for this explanation.

Sheila

-----Original Message-----
From: Smyth, Charlene R
Sent: Friday, March 30, 2012 10:18 AM
To: NFB of West Virginia Discussion List
Subject: Re: [Nfbwv-talk] A Few Things

Sheila, during our last board meeting, we had an ongoing 
bet/contest
about baking a specific cake, a jam cake.  All members of the 
board were
supposed to make the cake for which Karen gave us the recipe and 
then we
were to bring our cake, no matter how it looked, to the next 
board
meeting.  As far as I know, Sheri is the only one who has 
followed
through with the cake baking.  I really wanted to do this but 
just ran
out of time.  I feel we should still do this.

Charlene

-----Original Message-----
From: nfbwv-talk-bounces at nfbnet.org
[mailto:nfbwv-talk-bounces at nfbnet.org] On Behalf Of Sheila Amato
Sent: Thursday, March 29, 2012 4:49 PM
To: NFB of West Virginia Discussion List
Subject: Re: [Nfbwv-talk] A Few Things

I don't know the objective of this cake baking (other than to 
create
something delicious to eat!) or whether the objective is to use 
the
oven,
but there are many recipes online for making a cake in a crock 
pot/slow
cooker that are delicious.

Sheila

-----Original Message-----
From: Koch, Sheri L
Sent: Thursday, March 29, 2012 4:42 PM
To: NFB of West Virginia Discussion List
Subject: Re: [Nfbwv-talk] A Few Things

Think I'm going to need prayers (smile)

Sheri Koch, MS, CRC
WVDRS
Program Specialist
Blind & Visually Impaired Services
4701 MacCorkle Ave., SE
Charleston, WV  25304
sheri.l.koch at wv.gov
Phone:    (304) 356-2380 Ext.  55322
FAX:  (304) 926-1740

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-----Original Message-----
From: nfbwv-talk-bounces at nfbnet.org
[mailto:nfbwv-talk-bounces at nfbnet.org]
On Behalf Of Smyth, Charlene R
Sent: Thursday, March 29, 2012 4:40 PM
To: NFB of West Virginia Discussion List
Subject: Re: [Nfbwv-talk] A Few Things

Good luck with this, Sheri.  I really wanted to make it but just 
ran out
of
time.  It will be my project for the fall board meeting.  I was 
reading
a
book that mentioned a cake that sounded like the same cake.

Charlene

-----Original Message-----
From: nfbwv-talk-bounces at nfbnet.org
[mailto:nfbwv-talk-bounces at nfbnet.org]
On Behalf Of Koch, Sheri L
Sent: Thursday, March 29, 2012 2:17 PM
To: NFB of West Virginia Discussion List
Subject: Re: [Nfbwv-talk] A Few Things

I didn't tell you because I don't know how it'll turn out but I'm
planning
on making the Jam cake under sleep shade tonight - it's a 3 layer 
cake
which
I've not even done by sight plus whipping egg whites which I've 
never
done
either.  So you can see why I haven't put it down as a snack 
(smile)  may
be
a flop!

Sheri Koch, MS, CRC
WVDRS
Program Specialist
Blind & Visually Impaired Services
4701 MacCorkle Ave., SE
Charleston, WV  25304
sheri.l.koch at wv.gov
Phone:    (304) 356-2380 Ext.  55322
FAX:  (304) 926-1740

This electronic mail transmission may contain information that is
confidential, privileged, proprietary, or otherwise legally 
exempt from
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hereby
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message, any part of it, or any attachments.  If you have 
received this
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from
your
system without reading the content and notify the sender 
immediately of
the
inadvertent transmission.  There is no intent on the part of the 
sender
to
waive any privilege that may attach to this communication.  Thank 
you.

-----Original Message-----
From: nfbwv-talk-bounces at nfbnet.org
[mailto:nfbwv-talk-bounces at nfbnet.org]
On Behalf Of Smyth, Charlene R
Sent: Thursday, March 22, 2012 9:33 AM
To: NFB of West Virginia Discussion List
Subject: [Nfbwv-talk] A Few Things

Greetings Federation Family,

We are nearing our leadership seminar weekend and I am eagerly 
looking
forward to seeing all of you.  I have just a few things I would 
like to
take care of in one message and everything won't apply to 
everyone so
please read down through the message and address what applies to 
you.

There are still a couple of people who have not sent Marcus their 
money
for the meals we are having catered at the seminar.  If you have 
not
talked with me or Marcus to make arrangements to pay when you get 
there,
I will soon half to cancel your meals unless we hear something.  
If by
chance people plan on not attending these catered meals, it would 
also
be helpful to know this so we won't have to worry about it any 
longer.

Again, if you wish to bring snacks for the Saturday evening 
social time,
you are welcome to do so.  This is not a requirement.  For those 
who are
bringing snacks, it would be helpful to know what people are 
planning on
bringing.  I will be supplying the paper products such as plates,
napkins, forks, etc.  Knowing what people plan on bringing will 
let me
know if I need to get any other items such as bowls.

Sheri, the Harrison County Chapter is in charge of nametags and 
the
registration table for convention this year.  Please bring with 
you the
name tags and any extra supplies that Barb had.

Ed, can you do the Braille agendas for the board meeting?

Karen, were you able to get the print agendas sent to Glen and 
Mary
Fish?

Just to remind chapter presidents and board representatives, if 
your
chapter wishes to donate a door prize for national convention, 
please
bring it with you if at all possible.

If any of you reading this message have members who are not on 
this
list, please be sure to share it with them.

Please do not hesitate to contact me if you have any questions or 
need
additional information.

Charlene

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