[Nfbwv-talk] A Few Things

Sat Mar 31 15:43:16 UTC 2012

Funny
Sent from my iPhone

On Mar 31, 2012, at 11:18 AM, Karen McDonald  
<karen at eioproductions.com> wrote:

> The flavor came out great! But it was a mess that I wouldn't have  
> shown to anyone.  Eating it in a bowl was what we ended up doing.
>
> Karen----- Original Message -----
> From: Sheri Koch <slk5111 at Hotmail.com
> To: NFB of West Virginia Discussion List <nfbwv-talk at nfbnet.org
> Date sent: Sat, 31 Mar 2012 09:23:29 -0400
> Subject: Re: [Nfbwv-talk] A Few Things
>
>
> How did it taste?  Did the flavor come out right?  I'll be glad to
> share everything I did with you
> Sent from my iPhone
>
> On Mar 30, 2012, at 10:20 PM, Karen McDonald
> <karen at eioproductions.com> wrote:
>
> aha! I want to hear more about this.  If I remember right, yes, it
> was dense, but like I said, I failed so I wouldn't depend on my
> answer.  However, if you succeeded at it, I want to know everything
> when I see you.  We really miss you and I'm sorry you weren't
> feeling well this morning.  Hope you feel better.
> Karen
> ----- Original Message -----
> From: Sheri Koch <slk5111 at Hotmail.com
> To: NFB of West Virginia Discussion List <nfbwv-talk at nfbnet.org
> Date sent: Fri, 30 Mar 2012 20:44:13 -0400
> Subject: Re: [Nfbwv-talk] A Few Things
>
> Let me know how the cake turned out.  It took me 4hours;half that time
> hunting for stuff I laid down.  No problems with egg whites at all;
> added1/4 tsp cream of tartar to stableize them.  Karen is it suppose
> to
> be dense?  Mine seemed to be
>
> Sent from my iPhone
>
> On Mar 29, 2012, at 3:11 PM, "Koch, Sheri L" <Sheri.L.Koch at wv.gov
> wrote:
>
> Good that you tried though.
>
>
> Sheri Koch, MS, CRC
> WVDRS
> Program Specialist
> Blind & Visually Impaired Services
> 4701 MacCorkle Ave., SE
> Charleston, WV  25304
> sheri.l.koch at wv.gov
> Phone:    (304) 356-2380 Ext.  55322
> FAX:  (304) 926-1740
>
> This electronic mail transmission may contain information that is
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> delete this message and any attachments from your system without
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> inadvertent transmission.  There is no intent on the part of the
> sender to waive any privilege that may attach to this
> communication.  Thank you.
>
>
>
>
>
> -----Original Message-----
> From: nfbwv-talk-bounces at nfbnet.org [mailto:nfbwv-talk-
> bounces at nfbnet.org] On Behalf Of Joyce Porter
> Sent: Thursday, March 29, 2012 3:05 PM
> To: 'NFB of West Virginia Discussion List'
> Subject: Re: [Nfbwv-talk] A Few Things
>
> I'm cheering for your cake.  Mine was kind of lop sided but I plan
> to try it
> again maybe for Easter.  My frosting was perfect but my layers,
> well, they
> need more work.
>
>
> Joyce
>
>
> -----Original Message-----
> From: nfbwv-talk-bounces at nfbnet.org [mailto:nfbwv-talk-
> bounces at nfbnet.org]
> On Behalf Of Koch, Sheri L
> Sent: Thursday, March 29, 2012 2:36 PM
> To: NFB of West Virginia Discussion List
> Subject: Re: [Nfbwv-talk] A Few Things
>
> Hopefully I'll not let you down.  I'm a better cook than baker; may
> have
> something to do with math (smile)  see you tomorrow
>
> Sheri Koch, MS, CRC
> WVDRS
> Program Specialist
> Blind & Visually Impaired Services
> 4701 MacCorkle Ave., SE
> Charleston, WV  25304
> sheri.l.koch at wv.gov
> Phone:    (304) 356-2380 Ext.  55322
> FAX:  (304) 926-1740
>
> This electronic mail transmission may contain information that is
> confidential, privileged, proprietary, or otherwise legally exempt
> from
> disclosure.  If you are not the intended recipient, you are hereby
> notified
> that you are not authorized to read, print, retain copy or
> disseminate this
> message, any part of it, or any attachments.  If you have received
> this
> message in error, please delete this message and any attachments
> from your
> system without reading the content and notify the sender immediately
> of the
> inadvertent transmission.  There is no intent on the part of the
> sender to
> waive any privilege that may attach to this communication.  Thank you.
>
>
>
>
>
> -----Original Message-----
> From: nfbwv-talk-bounces at nfbnet.org [mailto:nfbwv-talk-
> bounces at nfbnet.org]
> On Behalf Of Brad Hodges
> Sent: Thursday, March 29, 2012 2:31 PM
> To: NFB of West Virginia Discussion List
> Subject: Re: [Nfbwv-talk] A Few Things
>
> Howdy:
>
> Best of luck with those egg whites.  More than vision, temperature
> and timing
> are the keys.  Looking forward to enjoying the cake.
>
> Best,
>
> Brad
>
>
>
> On 3/29/2012 2:17 PM, Koch, Sheri L wrote:
> I didn't tell you because I don't know how it'll turn out but I'm
> planning
> on making the Jam cake under sleep shade tonight - it's a 3 layer
> cake which
> I've not even done by sight plus whipping egg whites which I've
> never done
> either.  So you can see why I haven't put it down as a snack (smile)
> may be
> a flop!
>
> Sheri Koch, MS, CRC
> WVDRS
> Program Specialist
> Blind&  Visually Impaired Services
> 4701 MacCorkle Ave., SE
> Charleston, WV  25304
> sheri.l.koch at wv.gov
> Phone:    (304) 356-2380 Ext.  55322
> FAX:  (304) 926-1740
>
> This electronic mail transmission may contain information that is
> confidential, privileged, proprietary, or otherwise legally exempt
> from
> disclosure.  If you are not the intended recipient, you are hereby
> notified
> that you are not authorized to read, print, retain copy or
> disseminate this
> message, any part of it, or any attachments.  If you have received
> this
> message in error, please delete this message and any attachments
> from your
> system without reading the content and notify the sender immediately
> of the
> inadvertent transmission.  There is no intent on the part of the
> sender to
> waive any privilege that may attach to this communication.  Thank you.
>
>
>
>
>
> -----Original Message-----
> From: nfbwv-talk-bounces at nfbnet.org
> [mailto:nfbwv-talk-bounces at nfbnet.org] On Behalf Of Smyth, Charlene R
> Sent: Thursday, March 22, 2012 9:33 AM
> To: NFB of West Virginia Discussion List
> Subject: [Nfbwv-talk] A Few Things
>
> Greetings Federation Family,
>
>
>
> We are nearing our leadership seminar weekend and I am eagerly
> looking
> forward to seeing all of you.  I have just a few things I would like
> to take care of in one message and everything won't apply to everyone
> so please read down through the message and address what applies to
> you.
>
>
>
> There are still a couple of people who have not sent Marcus their
> money for the meals we are having catered at the seminar.  If you
> have
> not talked with me or Marcus to make arrangements to pay when you get
> there, I will soon half to cancel your meals unless we hear
> something.
> If by chance people plan on not attending these catered meals, it
> would also be helpful to know this so we won't have to worry about
> it any
> longer.
>
>
>
> Again, if you wish to bring snacks for the Saturday evening social
> time, you are welcome to do so.  This is not a requirement.  For
> those
> who are bringing snacks, it would be helpful to know what people are
> planning on bringing.  I will be supplying the paper products such as
> plates, napkins, forks, etc.  Knowing what people plan on bringing
> will let me know if I need to get any other items such as bowls.
>
>
>
> Sheri, the Harrison County Chapter is in charge of nametags and the
> registration table for convention this year.  Please bring with you
> the name tags and any extra supplies that Barb had.
>
>
>
> Ed, can you do the Braille agendas for the board meeting?
>
>
>
> Karen, were you able to get the print agendas sent to Glen and Mary
> Fish?
>
>
>
> Just to remind chapter presidents and board representatives, if your
> chapter wishes to donate a door prize for national convention, please
> bring it with you if at all possible.
>
>
>
> If any of you reading this message have members who are not on this
> list, please be sure to share it with them.
>
>
>
> Please do not hesitate to contact me if you have any questions or
> need
> additional information.
>
>
>
> Charlene
>
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