[NHLakesChapter] NHLakesChapter Digest, Vol 39, Issue 1

Brian Boyle briantboyle at yahoo.com
Mon Jun 3 14:20:35 UTC 2024


Hi, Hope this finds everyone doing well . For the state convention. All the options are great. If I had my choice. 1. Ham & cheese. 2. Oven roasted turkey. Dessert Jam shortbread.  Thanks.
Sent from my iPhone

> On Jun 3, 2024, at 8:01 AM, nhlakeschapter-request at nfbnet.org wrote:
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> Today's Topics:
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>   1. Re: Box Lunch Options for State Convention
>      (jordanj229 at verizon.net)
> 
> 
> ----------------------------------------------------------------------
> 
> Message: 1
> Date: Sun, 2 Jun 2024 20:06:21 -0400
> From: <jordanj229 at verizon.net>
> To: "'NFB of New Hampshire Lakes Region Chapter List'"
>    <nhlakeschapter at nfbnet.org>
> Subject: Re: [NHLakesChapter] Box Lunch Options for State Convention
> Message-ID: <032201dab549$de1e03c0$9a5a0b40$@verizon.net>
> Content-Type: text/plain; charset="us-ascii"
> 
> Hello Deanna
> 
> This is Joanne Jordan here. Here are my top three choices for box lunches
> for the 2024 state convention.
> 
> Oven Roasted Turkey and Brie - with Arugula, Pickled Red Onion, Cranberry
> Compote & Cucumber on Ciabatta Bread.
> 
> 
> 
> Honey Ham and Sliced Granny Smith Apple - with Swiss Cheese, Romaine, Honey
> Dijon Aioli & Tomato on a Potato Roll.
> 
> 
> 
> Roasted Vegetable Delight - Boursin Cheese, Assorted Roasted Vegetables,
> Pesto, Arugula, and Rosemary on Ciabatta Bread.
> 
> 
> 
> Dessert: *Jam Shortbread Bars with Streusel Topping
> 
> 
> 
> Thanks!
> 
> 
> 
> 
> 
> 
> 
> 
> 
> From: NHLakesChapter <nhlakeschapter-bounces at nfbnet.org> On Behalf Of Deanna
> O'Brien via NHLakesChapter
> Sent: Monday, May 27, 2024 3:10 PM
> To: nhlakeschapter at nfbnet.org
> Cc: Deanna O'Brien <djobrien2004 at msn.com>
> Subject: [NHLakesChapter] Box Lunch Options for State Convention
> 
> 
> 
> Below are the menu choices for the box lunches.
> 
> Please replay with your top choice so we can narrow our selection down to
> three.
> 
> Please reply before June 15, so we can discuss during the chapter meeting.
> 
> Please note that the listed cost does not include taxes, etc.
> 
> 
> 
> Boxed Lunch
> 
> $18.50 per person
> 
> Choice of up to three options:
> 
> Boxed lunches include whole fruit, potato chips, and a bottled water.
> 
> 
> 
> Sandwiches:
> 
> Oven Roasted Turkey and Brie - with Arugula, Pickled Red Onion, Cranberry
> Compote & Cucumber on Ciabatta Bread
> 
> 
> 
> Honey Ham and Sliced Granny Smith Apple - with Swiss Cheese, Romaine, Honey
> Dijon Aioli & Tomato on a Potato Roll
> 
> 
> 
> The Italian - with Capicola, Ham, Salami, Provolone, Iceberg Lettuce,
> Pepperoncini, Tomato, Oregano, Oil & Vinegar on a Hawaiian sub roll
> 
> 
> 
> Egg Salad and Applewood Smoked Bacon - with Tomato & Shaved Radish on Whole
> Grain Oat Bread
> 
> 
> 
> Roasted Vegetable Delight - Boursin Cheese, Assorted Roasted Vegetables,
> Pesto, Arugula, and Rosemary on Ciabatta Bread
> 
> 
> 
> Wraps:
> 
> Grilled Chicken Caesar Wrap - Grilled Chicken, Romaine Lettuce, Shaved
> Parmesan Cheese, and House Made Croutons on a Whole Wheat Wrap
> 
> 
> 
> Tarragon Chicken Salad Wrap - Chicken Salad made with Cranberries, Walnuts,
> Celery and Leaf Lettuce on a Whole Wheat Wrap
> 
> 
> 
> Chicken Cobb Salad Wrap - Smoked Bacon, Hard-Boiled Egg, Tomato, Avocado,
> Red Onion, Mixed Greens, & Blue Cheese with Red Wine Vinaigrette
> 
> 
> 
> Crispy Chicken Salad Wrap - Mixed Greens, Smoked Bacon, Shredded Cheddar,
> Grape Tomato, Cucumber, with Honey Mustard Dressing
> 
> 
> 
> Add on Dessert: $4 per person
> 
> *Double Dark Chocolate Brownies
> 
> *Cranberry and White Chocolate Blondie topped with chopped pistachios
> 
> *Jam Shortbread Bars with Streusel Topping
> 
> 
> 
> Thank you,
> 
> 
> 
> Deanna O'Brien
> 
> President, NFB of NH
> 
> 
> 
> 
> 
> 
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> 
> 
> 
> Sent from Outlook <http://aka.ms/weboutlook>
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