[NHLakesChapter] Box Lunch Options for State Convention

[isaactmunyanya at gmail.com]

Good morning Deanna,
Grilled chicken caesar wrap sounds like a good choice to me.

Isaac Tshibal
On May 27, 2024 3:10 PM, Deanna O'Brien via NHLakesChapter <nhlakeschapter at nfbnet.org> wrote:
>
> Below are the menu choices for the box lunches.
> Please replay with your top choice so we can narrow our selection down to three.
> Please reply before June 15, so we can discuss during the chapter meeting.
> Please note that the listed cost does not include taxes, etc.
>
> Boxed Lunch
> $18.50 per person
> Choice of up to three options:
> Boxed lunches include whole fruit, potato chips, and a bottled water.
>  
> Sandwiches:
> Oven Roasted Turkey and Brie - with Arugula, Pickled Red Onion, Cranberry Compote & Cucumber on Ciabatta Bread
>  
> Honey Ham and Sliced Granny Smith Apple - with Swiss Cheese, Romaine, Honey Dijon Aioli & Tomato on a Potato Roll
>  
> The Italian - with Capicola, Ham, Salami, Provolone, Iceberg Lettuce, Pepperoncini, Tomato, Oregano, Oil & Vinegar on a Hawaiian sub roll
>  
> Egg Salad and Applewood Smoked Bacon - with Tomato & Shaved Radish on Whole Grain Oat Bread
>  
> Roasted Vegetable Delight - Boursin Cheese, Assorted Roasted Vegetables, Pesto, Arugula, and Rosemary on Ciabatta Bread
>  
> Wraps:
> Grilled Chicken Caesar Wrap - Grilled Chicken, Romaine Lettuce, Shaved Parmesan Cheese, and House Made Croutons on a Whole Wheat Wrap
>  
> Tarragon Chicken Salad Wrap - Chicken Salad made with Cranberries, Walnuts, Celery and Leaf Lettuce on a Whole Wheat Wrap
>  
> Chicken Cobb Salad Wrap - Smoked Bacon, Hard-Boiled Egg, Tomato, Avocado, Red Onion, Mixed Greens, & Blue Cheese with Red Wine Vinaigrette
>  
> Crispy Chicken Salad Wrap - Mixed Greens, Smoked Bacon, Shredded Cheddar, Grape Tomato, Cucumber, with Honey Mustard Dressing
>  
> Add on Dessert: $4 per person
> *Double Dark Chocolate Brownies
> *Cranberry and White Chocolate Blondie topped with chopped pistachios
> *Jam Shortbread Bars with Streusel Topping
>
> Thank you,
>
> Deanna O'Brien
> President, NFB of NH
>
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>
>
> Sent from Outlook

Isaac Tshibal