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<DIV>The first attachment I sent out was the wrong recipe. I’m sorry, my
computer keeps selecting the wrong file when I select and click on them for
various tasks. </DIV>
<DIV> </DIV>
<DIV>So, I am re-attaching and will just paste in to the body of this message my
own recipe for cucumber Salad. Sorry about that first message, I forgot I
even had that one on my computer.</DIV>
<DIV> </DIV>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Eileen’s Cold marinated
Cucumber or Celery Salad</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt"></FONT></FONT> </P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt"></FONT></FONT> </P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">This can be made with
either Cucumbers or celery.<SPAN style="mso-spacerun: yes"> </SPAN>When I
make a batch I don’t mix the cucumbers & celery; its either only cucumbers
or only celery chunks, but you can make it up as you like.<SPAN
style="mso-spacerun: yes"> </SPAN>It is super simple using only 4
ingredients and requires no special cooking skills.<SPAN
style="mso-spacerun: yes"> </SPAN>Served cold on a hot day its very light
& refreshing.</FONT><SPAN style="mso-spacerun: yes"><FONT
style="FONT-SIZE: 12pt"> </FONT></SPAN></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Also, I’m not one to get
excited over vinegar, but I stumbled upon the Alessi White Balsamic Raspberry
Blush at my local ShopRight and it adds a really nice touch.<SPAN
style="mso-spacerun: yes"> </SPAN>It comes in two other flavors, one is
with orange and the other is ginger.<SPAN style="mso-spacerun: yes">
</SPAN>I have yet to try either of these.<SPAN style="mso-spacerun: yes">
</SPAN>If you can’t find this brand, substitute another brand of balsamic
vinegar that you like.</FONT><SPAN style="mso-spacerun: yes"><FONT
style="FONT-SIZE: 12pt"> </FONT></SPAN></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">This salad is very light
and refreshing in hot summer weather.<SPAN style="mso-spacerun: yes">
</SPAN>If you’re a single person and not making it for a family, you can reduce
the quantity to 1 or 2 cucumbers or only a few stalks of celery.<SPAN
style="mso-spacerun: yes"> </SPAN>Once I use up a batch of the veggies the
solution that is left over can be reused for some new cut veggies – it doesn’t
go bad.<SPAN style="mso-spacerun: yes"> </SPAN>The Alessi Vinegar can be a
bit on the pricey side -- $3 & change for an 8.5 ounce bottle, but it is
worth it in my opinion and it can be reused.<SPAN
style="mso-spacerun: yes"> </SPAN>At some point, though, you will find the
vinegar solution loses its strength and then its time to mix up from scratch
again. </FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt"></FONT></FONT> </P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT
style="FONT-SIZE: 12pt">Ingredients:</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">3 medium size cucumbers or
½ to 1 full bunch of celery.</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">½ packet of Good Season’s
Salad Dressing & Recipe Mix, Italian.</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">½ cup Extra Virgin Olive
Oil.</FONT><SPAN style="mso-spacerun: yes"><FONT style="FONT-SIZE: 12pt">
</FONT></SPAN></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">1 Cup Alessi White Balsamic
Raspberry Blush Vinegar.</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt"></FONT></FONT> </P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT
style="FONT-SIZE: 12pt">Directions:</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">First, wash thoroughly all
vegetables under cold water.<SPAN style="mso-spacerun: yes"> </SPAN>Celery
especially holds a lot of dirt down at the base of the inner stalks.<SPAN
style="mso-spacerun: yes"> </SPAN>Then peal and trim as needed.<SPAN
style="mso-spacerun: yes"> </SPAN>For cucumbers cut into slices, for
celery cut into about 1 inch chunks.<SPAN style="mso-spacerun: yes">
</SPAN>Place all the cut veggies into a large Rubbermaid or Tupperware container
that has a well-fitting lid.</FONT><SPAN style="mso-spacerun: yes"><FONT
style="FONT-SIZE: 12pt"> </FONT></SPAN></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt"></FONT></FONT> </P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Next, measure a half a cup
of the olive oil and pour onto the veggies.<SPAN
style="mso-spacerun: yes"> </SPAN>Then, measure 1 cup of the Alessi brand
of Raspberry Blush Vinegar and pour over the veggies.<SPAN
style="mso-spacerun: yes"> </SPAN>Add in approximately one half of a
packet of Good Season’s Salad Dressing Italian Mix.</FONT><SPAN
style="mso-spacerun: yes"><FONT style="FONT-SIZE: 12pt">
</FONT></SPAN></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Using a spoon, gently stir
around the veggies and other ingredients.<SPAN style="mso-spacerun: yes">
</SPAN>If you have a container with a well-fitting lid you can gently shake the
container over a sink to help mix it all up.<SPAN
style="mso-spacerun: yes"> </SPAN>Place in refrigerator to chill and
absorb the flavors.<SPAN style="mso-spacerun: yes"> </SPAN>The
longer it chills the better the flavor.</FONT><SPAN
style="mso-spacerun: yes"><FONT style="FONT-SIZE: 12pt">
</FONT></SPAN></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt"></FONT></FONT> </P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Nutritional Information
from the Good Season’s Box:</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Protein per serving
0G</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Sugar per serving less than
1G</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Carbohydrates per serving
1G</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Sodium per serving
320Mg</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Trans fat per serving
0G</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Total Fat calories per
serving 0</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Calories per serving
5</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Servings per container
40</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Serving size 0.125 envelope
</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt"></FONT></FONT> </P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Nutritional Information
from the 8.5 Oz. bottle of Alessi White Balsamic Raspberry Blush
Vinegar:</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Protein per serving
0G</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Sugar per serving
4G</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Carbohydrates per serving
5G</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Sodium per serving
0MG</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Total fat per serving
0Grams</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Fat calories per serving
0</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Calories per serving
20</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Servings per container 16
</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt">Serving size 1
tbsp</FONT></FONT></P>
<P style="MARGIN: 0in 0in 0pt" class=MsoNormal><FONT
face="Times New Roman"><FONT style="FONT-SIZE: 12pt"></FONT></FONT> </P>
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