[Ohio-talk] Pampered Chef last callRe: Pampered Chef last call

[purplecakers at yahoo.com]

collen i am sure amy will accept phone orders. Her number 614.906.2030

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---Original Message---
From: "NFB of Ohio Announcement and Discussion List" <ohio-talk at nfbnet.org>
Sent: 5/20/2011 9:58 pm
To: "'NFB of Ohio Announcement and Discussion List'" <ohio-talk at nfbnet.org>
Subject: Re: [Ohio-talk] Pampered Chef last callRe: Pampered Chef last call

They have no cat food. lol

-----Original Message-----
From: ohio-talk-bounces at nfbnet.org [mailto:ohio-talk-bounces at nfbnet.org] On
Behalf Of Colleen Roth
Sent: Friday, May 20, 2011 6:30 PM
To: ohio-talk at nfbnet.org
Subject: Re: [Ohio-talk] Pampered Chef last callRe: Pampered Chef last call

Hi Carol,
I would like to order a couple more things but I forgot to glab a sheet at
the Meeting I do not have the ability to order on line.
First of all, I can't get to the Site with my Braille Senseand I NEVER order
online.
If she is willing to take phone orders I will order some more things.
Coleen Roth



----- Original Message -----
From: Barbara Pierce <bpierce at oberlin.net>
To: "'Ationfb of Ohio Announcement and Discussion List'"
<ohio-talk at nfbnet.org>
Date: Friday, May 20, 2011 12:50:21
Subject: Re: [Ohio-talk] Pampered Chef last call

>
>
> Carol, I love Pampered Chef stuff. Unfortunately Oberlin's hot meals 
> program had a fundraiser during April, and I bought a bunch of stuff. 
> I was not at the board meeting. I am willing to buy some things, but I 
> am not clear how I should do this. Is the woman who did the 
> presentation willing to have us call with orders? Please advise.
> Barbara
> 
> -----Original Message-----
> From: ohio-talk-bounces at nfbnet.org 
> [mailto:ohio-talk-bounces at nfbnet.org] On Behalf Of Carol Akers
> Sent: Friday, May 20, 2011 10:30 AM
> To: NFB of Ohio Announcement and Discussion List; Ohio) Mailing List 
> Capital Chapter (Columbus
> Subject: [Ohio-talk] Pampered Chef last call
> 
> Hello Ohio,
> So far our total is only $622.50  A far cry from $2000 !   I don't mean to
> call
> people ou----but---where are those big pampered chef fans?  I do have 
> a list of
> who has placed orders, so those who h----THANK YOU!   
> 
> We are able to hold it open until Tuesday, so this weekend can be used 
> for more promotions!
> 
> Please help us raise the coffers so there will be more money for 
> events and assistance in the future.  Remember when you ask for 
> assistance----or get assistance, the money has to come from somewhere!
> GO SELL!   MAKE the $2000 mark!
>  
> Carol Akers
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