[Ohio-talk] Sheraton Hotel Information

Sat Apr 7 22:30:49 UTC 2018

Hello everybody, I do not want this email to confuse anyone. The security changes that are spoken here are strictly for getting into the Statehouse. The hotel entrance is 75 E. State Street and there is no problem getting in. Thank you

Sent from my iPhone

> On Apr 3, 2018, at 3:50 PM, Milena Zavoli via Ohio-Talk <ohio-talk at nfbnet.org> wrote:
> 
> Greetings Friends,
> 
> All Legislative Seminar Attendees, Building Security Changes:
> Security services reported updates to its building procedures.  No one is to enter on State Street anymore.  Please enter on South High Street, show ID and register upon arrival.  Then take escalators to the 3rd floor where you will go through the metal detector.  There habve been incidents where some have tried getting on the escalator going the opposite way.  Needless to say, use your cane or tuch the moving railing to make sure the escalator is going up.
> 
> Those who will attend the legislative seminar on April 9-10, might also like to know a little bit about the hotel and its dining menu.
> 
> Sheraton Columbus Hotel at Capitol Square
> 
> Rating of 3 point 5 out of 5 stars, based upon 316 verified guest reviews. View reviews section.
> 3.5  
> (316 reviews)
> 
> Location
> 75 East State Street, Columbus, OH, 43215, United States 
> (614) 365-4500 
> Check-in:  3 p.m.
> 
> Sophistication and Style at our Columbus, Ohio Hotel
> article end
> article
> Located in the heart of Ohio's capital city, Sheraton Columbus Hotel at Capitol Square provides a modern, comfortable home away from home for your visit.
> Pet-friendly, well-appointed 
> rooms
>  feature modern amenities, complimentary Internet access and ultra-comfortable Sheraton Signature beds. Enjoy a meal at 
> The P
> …
> 
> http://www.sheratoncolumbuscapitolsquare.com/
> 
> Dining Menu
> 
> Plaza Breakfast 2018
> 
> Page 1 of 1
> 
> Steel-Cut Oatmeal 
> raisins, pecans, brown sugar 6 
> 
> Cereal Favorites 
> 
> choose our house made granola or one of the classics, with seasonal berries or sliced banana 9 
> Special K, Frosted Mini-Wheats, Fruit Loops, Kashi Organic, Frosted Flakes, Raisin Bran, All Bran, Cheerios, Honey Nut Cheerios, Rice Crispies, Kellogg’s Corn Flakes 4 
> 
> Strawberry-Banana Smoothie 
> orange juice, yogurt, honey 6 
> 
> Yogurt Parfait 
> house made granola, seasonal berries, low-fat Greek yogurt 8 
> 
> Fresh Fruits and Berries 
> a selection of the market’s best 9 
> 
> From the Griddle 
> 
> Brown Sugar and Cinnamon French Toast 
> 8 grain wheat bread, chocolate drizzle, cream cheese icing, mixed berry compote 11 
> 
> Create Your Own Egg Sandwich * 13 
> Choice of Egg:scrambled, whites, fried, poached, 
> Choice of Protein: 
> sausage, bacon, ham, tofu, smoked salmon add 2 
> Choice of Cheese:  Cheddar, Swiss, American, Pepper Jack 
> 
> Choice of Toppings:  salsa, avocado, spinach, shredded potatoes 
> Choice of Bread: english muffin, white, wheat, wheat wrap, plain bagel add 1, croissant add 2 
> 
> Buttermilk Pancakes 
> choice of plain, blueberry or chocolate chip topped with macerated strawberries 11 
> 
> Biscuits and Gravy * 
> sausage gravy, two eggs, biscuits, Cheddar cheese served with hash browns 11 
> 
> Belgian Waffle 
> berry compote, maple syrup 11 
> 
> Chicken and Waffles 
> malted waffle, boneless fried chicken breast, bacon caramel drizzle, maple syrup 16 
> 
> *Consuming raw or undercooked meat, seafood, and eggs may increase your risk of food-borne illness. Applicable taxes and gratuities not included: gratuities included for parties of 8 or more. 
> 
> Early Favorites 
> 
> all egg dishes served with hash browns and choice of toast. 
> 
> Two Eggs * 
> any style with bacon, ham, sausage or tofu 10 
> 
> Three Egg Omelet * 
> Choice of Fillings:  sausage, bacon, chicken, ham, spinach, tomato, mixed pepper, onion, mushroom, avocado, asparagus, Cheddar, Pepper Jack, Mozzerella, Swiss, American 11 
> 
> Baja Breakfast Scrambler * 
> shredded hash browns, crispy pancetta, pico de gallo, Pepper Jack, avocado 11; Substitute shrimp 1 substitute smoked salmon 2 
> 
> Eggs Benedict * 
> English muffin, poached egg, Hollandaise sauce 
> seared tofu 13 
> traditional 14 
> smoked salmon with orange Hollandaise sauce 16 
> 
> Chilaquiles with Salsa Verde * 
> corn tortilla strips, black beans, red onion, queso fresco, cilantro cream, red pepper, avocado slices, choice two eggs any style 13 
> 
> Corned Beef Hash * 
> ground corned beef, tater tots, two eggs any style, peppers and onions, three cheese blend, Hollandaise sauce 14 
> sub egg beaters, egg whites 1 
> 
> The Side Plate 
> One Egg, Any Style * 3 
> One Pancake 4 
> Bacon, Ham or Sausage 5 
> Hash Browns or Tater Tots 5 
> Toasted Bagel 
> Philadelphia Cream Cheese:  Low-Fat or Regular 4 
> English Muffin 3 
> Breakfast Pastry 4 
> Toast 3 
> Low-Fat Plain or Berry Yogurt 4 
> 
> Beverages 
> Freshly brewed Starbucks coffee 
> regular or decaffeinated 4 
> Cappuccino, Latte or Espresso 4 
> Hot Tea:  choose from our selection of Tazo teas 4 
> Juice:  Orange, grapefruit, apple, cranberry or tomato 4.5 
> 
> ----------------------------------------------------------
> Plaza-Lunch.Dinner-2018.
> 
> Page 1 of 2
> 
> *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. Applicable taxes not included.
> Gratuity applied to parties of 8 or more 
> 
> Starters 
> 
> BLACK BEAN & STEAK CHILI 
> mini-corn muffin, shredded cheddar 8 / cup 5 
> 
> SOUP DU JOUR 
> chefs selection of seasonal soup 
> 8 / cup 5 
> 
> MINIATURE BRAISED BEEF BARBOCOA TACOS 
> crispy corn taco, slow roasted beef, cilantro lime coleslaw, shredded Pepper Jack cheese, cilantro sour cream 7 
> 
> TRUFFLE ALFREDO CHIPS 
> bleu cheese crumbles, truffle alfredo, crispy pancetta, scallions 6 
> 
> COCONUT BANG BANG SHRIMP * 
> sweet chili aioli 8 
> 
> BEER BATTERED PICKLE CHIPS 
> honey mustard sauce, herbed aioli 12 
> 
> ADULT MAC “N” CHEESE * 
> cavatappi pasta, smoked Gouda, bacon, herbed bread crumbs, scallions 7 
> 
> shrimp 12 chicken 10 
> 
> JUMBO CHICKEN WINGS * 
> Buffalo, BBQ, General Tso’s or sweet Thai 
> 
> Chili, served with celery sticks and ranch or bleu cheese dressing 11 
> 
> TRIO OF HUMMUS 
> roasted garlic, basil and red pepper hummus, warm pita, sliced carrots, cucumber, celery sticks 5 
> 
> LOADED TATER TOTS 
> cheddar and Pepper Jack cheese, bacon bits, scallions, sour cream 6 
> 
> Salads 
> 
> HOUSE SALAD 
> Arcadian greens, crouton, cherry tomato, red onion, cucumber 8 
> 
> CAESAR ENTREE SALAD * 
> chopped romaine, shaved Reggiano cheese, olive oil crostini, Caesar dressing 10 
> add chicken 6, add shrimp 7, add salmon 8 
> 
> CAPITOL SQUARE COBB * 
> lettuce blend, bacon, sliced egg, avocado, cherry tomato, scallions, white cheddar, house sweet Italian dressing 7 
> add chicken 6, add shrimp 7, add salmon 8 
> 
> BUFFALO CHICKEN SALAD * 
> lettuce blend, herbed crouton, white cheddar, cucumber, cherry tomato, carrot, bleu cheese dressing, buffalo chicken bites 12 
> 
> TENDERLOIN SALAD * 
> mixed greens, pine nuts, sundried tomato, Parmesan cheese, red onion, balsamic vinaigrette, grissini breadstick & grilled tenderloin 18 
> 
> CREATE YOUR OWN SALAD * 
> SIDE SALAD 9 ENTRÉE 12 
> Choice of Greens: Arcadian greens, baby spinach, lettuce blend, romaine Choice of Toppings: cherry tomato, red onion, cucumber, shredded carrot, avocado, egg, bacon bits, sundried tomato, crouton.  Choice of Dressing: ranch, bleu cheese, Italian, balsamic vinaigrette, Caesar, white balsamic vinaigrette, poppy seed vinaigrette.  Add chicken 6, add shrimp 7, add salmon 8, add beef tenderloin 8 
> 
> Page 2 of 2
> Entrees  
> 
> MARINATED GRILLED CHICKEN BREAST * 
> lemon and rosemary risotto, steamed asparagus, balsamic reduction 16 
> 
> DECONSTRUCTED CHICKEN POT PIE * 
> prosciutto wrapped chicken, potato gnocchi, cut vegetables, thyme volute, puff pastry 18 
> 
> VEAL SCALOPPINI * 
> sautéed mushrooms, artichoke, sundried tomato, bourbon cream sauce, steamed asparagus, chipotle cheddar redskin potato 22 
> 
> TOMATO CRUSTED SALMON * 
> caramelized onions, roasted red potato, wilted spinach, vin blanc sauce 24 
> 
> 7 OZ. GRILLED FILET * 
> House-made steak sauce, steamed asparagus, smoked Gouda polenta, mushroom ragu 36 
> 
> CREATE YOUR OWN PASTA * 16 
> Choice of Pasta: cheese ravioli, fettuccini, cavatappi pasta, lentil penne. 
> Choice of Sauce:  basil pesto, pesto cream, alfredo, Cajun cream, marinara 
> Choice of Protein: Italian sausage, meatball, grilled chicken, shrimp, bacon bits 
> Choice of Vegetables: red pepper, roasted tomato, julienned squash and zucchini, spinach, sun dried tomato, asparagus tips, artichoke hearts, sliced mushroom 
> 
> Sandwiches 
> 
> CAP SQUARE CLUB 
> hickory ham, turkey, bacon, tomato, lettuce, Swiss cheese, avocado aioli, deli white 12 
> 
> SALMON CLUB * 
> grilled salmon, garlic aioli, balsamic marinated tomato, bacon, lettuce, onion, challah bun 18 
> 
> SWEET CHILI CHICKEN WRAP * 
> lettuce, tomato, onion, white Cheddar, crispy chicken, ranch, sweet chili sauce, flour tortilla 13 
> 
> CLASSIC REUBEN 
> Swiss cheese, Thousand Island, corned beef, sauerkraut, marble rye 13 
> 
> CLASSIC RACHEL 
> Swiss cheese, Thousand Island, turkey, coleslaw, marbled rye 13 
> 
> CUBAN 
> ham, Swiss cheese, pulled pork, sliced pickles, Dijon aioli, stirato roll 13 
> 
> GRILLED CHICKEN TBM * 
> fresh Mozzarella, basil pesto, tomato aioli, caramelized onions, mixed greens, balsamic reduction, sliced tomato, Challah bun 12 
> 
> CHICKEN SALAD * 
> croissant, lettuce, tomato, sliced grapes, red onion, celery, walnuts, pickle spear 12 
> 
> B.L.T.E BURGER * 
> angus burger, over medium fried egg, bacon, lettuce, tomato, garlic aioli, pretzel bun 18 
> 
> CHEF DUNCAN’S BLACK BEAN BURGER 
> spinach, avocado, onion straws, chipotle aioli, sliced tomato, challah bun 13 
> 
> CREATE YOUR OWN BURGER OR CHICKEN SANDWICH * 14 
> Choice of Toppings: caramelized onion, red onion, lettuce, sliced tomato, marinated tomato, bacon, pickle, coleslaw        , fresco sauce, mayo, Dijon aioli 
> Choice of Cheese: Pepper Jack, cheddar, bleu, fresh mozzarella 
> Choice of Bun: challah, pretzel, stirato roll 
>        
> All sandwiches come with choice of side 
> French Fries, Sweet Potato Fries, House Chips, Fresh Fruit Salad, Coleslaw, Tater Tots, Steamed Mixed Vegetables, Side House Salad, Side Caesar Salad, Cup of Soup
>         
> Note:  The Ohio Theater and the late-night menus are similar, minus the entrees. 
> 
> Best Regards,
> Milena
> 
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