[Ohio-Talk] BALSAMIC HERB-GRILLED CHICKEN BREAST

[Richard Payne]

Balsamic Herb-Grilled Chicken Breast 

INGREDIENTS
Serves 4
FOR THE CHICKEN
4
chicken breasts, boneless and skinless
1/3
cup extra-virgin olive oil
1/4
cup balsamic vinegar
2
tablespoons fresh parsley, chopped
2
tablespoons garlic, minced
1
tablespoon basil, dried
2
teaspoons oregano, dried
DIRECTIONS
 
1
Whisk together olive oil, balsamic vinegar, parsley, garlic, basil and
oregano in a large bowl. Pour into a zip-top bag with chicken. Shake until
evenly coated. Store for 10 minutes.
2
Preheat grill to 375°F.
3
Place chicken on grill over medium heat until internal temperature reaches
165°F, 7-10 minutes.
4
Remove chicken from grill and let rest for 5 minutes before serving.


Richard Payne,  President
National Federation of the Blind of Ohio
937/829/3368
Rchpay7 at gmail.com
The National Federation of the Blind knows that blindness is not the
characteristic that defines you or your future. Every day we raise the
expectations of blind people, because low expectations create obstacles
between blind people and our dreams. You can live the life you want;
blindness is not what holds you back


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