[rehab] There is Still Space for You at the 2nd Annual Etiquette Dinner!

[Bobbi Pompey]

Dear Federation Family,

 

As you finish packing and set out for Orlando, do not forget to register for the 2nd annual Winning them Over with Professionalism and Poise, an Etiquette Dinner presented by the NFB Employment Committee. At this dinner, you will be educated on the ins and outs of appropriate etiquette in both professional and social dining settings. Both blindness specific and general information will be shared. From knowing which fork to use and ways to access the menu, to how much to tip, and even appropriate dinner conversation. These are just a few of the things that will be discussed. There will also be a question and answer portion at the end. 



The dinner will be held on Tuesday July 3rd at 6:30PM at Café Osceola located within the Rosen Shingle Creek Hotel. Doors will open at 6:00PM. Attendees are responsible for the cost of their meal and are required to register in advance to reserve their seat.  The dress code is business casual, and we request that you arrive early so we can begin promptly at 6:30PM.

 

Lastly, 3 lucky attendees will be chosen at random and the cost of their entire meal (except any alcoholic beverages)will be covered at no expense to them!

 

The following menu options will be available during the event:

·      Soup of the Day- $5.25 

o   Ask your Server for selection(s)

·      COBB SALAD- $14.50

o   Hearts of Romaine, Grilled Chicken, Radish, Carrots, Baby Heirloom Tomatoes, Cucumber, Chopped Egg, Blue Cheese, Avocado, Applewood Bacon, and Wasabi Ranch Dressing.

·      FORT KING GRILLED RIB EYE- $24.00

o   A 10 oz. Ribeye, 5 Peppercorn Rub, Yukon Mashed Potato, Grilled Asparagus, Mushroom and Onion Ragu, Rosemary Au Jus

·      FORT PAYTON BBQ SALMON- $23.50

o   Pan-Seared Salmon, Ancho and Honey Rub, Tomatillo Relish, Jasmine Rice, and Broccolini

·      RAINBOW S SPRINGS ROASTED CHICKEN- $19.50

o   Roasted Marinated Half Chicken, Yukon Mashed Potatoes, Grilled Asparagus, Pearl Onions, Lemon Thyme Jus

·      Drinks and Desserts Available Upon Request

 

Keep in mind that these prices do not include gratuity and a 6.5% sales tax will be assessed.

 

Space is limited, and seats will be reserved on a first come first serve basis. To secure your spot, register today! To sign up, complete the form below and e-mail it to me at bobbipompey at gmail.com <mailto:bobbipompey at gmail.com>.   You’ll be notified that your registration has been received within 24 hours.  Seats will be reserved in the order in which your registration was received.

 

If you have any questions or concerns, please do not hesitate to contact me via e-mail at bobbipompey at gmail.com <mailto:bobbipompey at gmail.com> or phone at 336-988-6375.

 

This is going to be a wonderful event, and well worth your time.  The techniques you learn at this dinner are sure to add a finishing touch of class to your business and social persona and make you that much more desirable within the job arena. Remember you don’t get a second chance at a first impression. So let’s learn and grow together over great food!

 

Yours truly,

Bobbi A. L. Pompey

Employment Committee

National Federation of the Blind

                                                

“Winning Them Over with Professionalism and Poise”

An Etiquette Dinner presented by the Employment Committee of the National Federation of the Blind

 

Event Registration Form

 

Tuesday July 3, 2018, 6:30 P.m.

Café Osceola, Rosen Shingle Creek

9939 Universal Blvd., Orlando, Florida 32819

 

 

First and Last name:

 

Phone Number:

 

E-mail Address:

 

 

***Please make sure the above contact information is correct. In the event of any changes, this is how we will contact you***

 

Do you have any dietary restrictions (such as allergies or special diet)that we should be aware of?

 

Where are you from?

 

Are you currently employed, seeking employment, or in school (optional)?

 

What are your reasons for Attending:

 

What topics would you like to see covered during this event?

 

How did you hear about this event?

 

Do you have any other comments or concerns that we should be aware of?