[Small-Appliance-Cooking] using the microwave for precooked meats
Lighthouse
lighthouse1948 at rochester.rr.com
Wed Apr 11 20:24:17 UTC 2018
A friend of mine made a large turkey in her microwave. I really expected it to be try, but it was great. There wasn't any left at the end of dinner.
Bernice and the adorable LOLO.
-----Original Message-----
From: Small-Appliance-Cooking [mailto:small-appliance-cooking-bounces at nfbnet.org] On Behalf Of geodom--- via Small-Appliance-Cooking
Sent: Wednesday, April 11, 2018 4:18 PM
To: Cooking with Small Appliances <small-appliance-cooking at nfbnet.org>
Cc: geodom at optonline.net
Subject: Re: [Small-Appliance-Cooking] using the microwave for precooked meats
I know how to cook just fine. You wouldn't starve if you came to my house.
In that last email, I left out three words. I was trying to say I hadn't
cooked other kinds of meat in the microwave except chopmeat and hotdogs.
Not that I hadn't cooked other kinds of meat at all. Pam.
-----Original Message-----
From: d m gina via Small-Appliance-Cooking
Sent: Wednesday, April 11, 2018 3:12 PM
To: small-appliance-cooking at nfbnet.org
Cc: d m gina
Subject: Re: [Small-Appliance-Cooking] using the microwave for precooked
meats
Oh my dear, if we lived in the same state I would teach you how to cook.
I had a friend in Denver who wanted to cook her own roast.
So we got a roast potatoes and carets.
We put it all together and timed it.
She was so proud from that time on she always did a roast.
Now you can find a roast kit in the store, where it does well in the
crock pot and oven.
The crock pot will cook your meal just fine.
Original message:
> How do you find meat in the grocery store that is not raw? I have no
> trouble cooking raw chopmeat in the microwave. I haven’t cooked other
> kinds of meat except hotdogs. Pam.
> From: Sabra Ewing via Small-Appliance-Cooking
> <mailto:small-appliance-cooking at nfbnet.org>
> Sent: Wednesday, April 11, 2018 1:37 PM
> To: Cooking with Small Appliances
> <mailto:small-appliance-cooking at nfbnet.org>
> Cc: Sabra Ewing <mailto:sabra1023 at gmail.com>
> Subject: Re: [Small-Appliance-Cooking] using the microwave for precooked
> meats
> Yes, but if you are starting with the meat from a Raw state, it can be
> even harder to cook it in the microwave. When I buy meat at the grocery
> store, I will buy meat that is rare or undercooked so that when I heated
> up in the microwave, it will not be to dry.
> Sabra Ewing
> On Apr 11, 2018, at 10:48 AM, Lighthouse via Small-Appliance-Cooking
> <small-appliance-cooking at nfbnet.org
> <mailto:small-appliance-cooking at nfbnet.org>> wrote:
> Hi,
> I have found that cooking as little as possible to be successful for
> precooked meats. I used to buy the Schwan’s cheeseburgers. I would take
> the meat and cheese out of the roll, heat the roll just enough to thaw it,
> put the meat on a plate and heat about 15 seconds, turn it over and do it
> again with the cheese. Then, put it on the roll. I found that if you heat
> it altogether some part of it isn’t right.
> I think it takes a lot of practice and trial and error to cook meat
> correctly in a microwave. It is so easy to over cook and make the meat dry
> and stringy.
> When I do a hotdog, I thaw it in the microwave, and then brown it up in my
> toaster oven. I like the skin to be a little crunchy, almost burned, but
> not quite.
> When I bring Steak home from a restaurant, I melt a little butter, cut the
> meat in bite sized pieces, coat each piece, and heat as little as
> possible. It is pretty yummy that way.
> Bernice and the adorable LoLO.
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--Dar
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every saint has a past
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