[Small-Appliance-Cooking] using the microwave for precooked meats

Thu Apr 12 10:57:36 UTC 2018

It wasn't a small turkey. It was about 20 pounds. There are all sized microwaves from little tiny ones you might cook a single serving up to really large ones. Mine is pretty big. I should check to see what sized bird would fit in it some day. The meat was really delicious.

Bernice and the adorable LoLO.

-----Original Message-----
From: Small-Appliance-Cooking [mailto:small-appliance-cooking-bounces at nfbnet.org] On Behalf Of Angel238 via Small-Appliance-Cooking
Sent: Wednesday, April 11, 2018 9:20 PM
To: Cooking with Small Appliances <small-appliance-cooking at nfbnet.org>
Cc: Angel238 <angel238 at sbcglobal.net>
Subject: Re: [Small-Appliance-Cooking] using the microwave for precooked meats

I didn't know there were such large microwaves.  That small turkeys could 
fit inside them.
----- Original Message ----- 
From: "Lighthouse via Small-Appliance-Cooking" 
<small-appliance-cooking at nfbnet.org>
To: "'Cooking with Small Appliances'" <small-appliance-cooking at nfbnet.org>
Cc: "Lighthouse" <lighthouse1948 at rochester.rr.com>
Sent: Wednesday, April 11, 2018 4:24 PM
Subject: Re: [Small-Appliance-Cooking] using the microwave for precooked 
meats

>A friend of mine made a large turkey in her microwave. I really expected it 
>to be try, but it was great. There wasn't any left at the end of dinner.
>
> Bernice and the adorable LOLO.
>
> -----Original Message-----
> From: Small-Appliance-Cooking 
> [mailto:small-appliance-cooking-bounces at nfbnet.org] On Behalf Of geodom---  
> via Small-Appliance-Cooking
> Sent: Wednesday, April 11, 2018 4:18 PM
> To: Cooking with Small Appliances <small-appliance-cooking at nfbnet.org>
> Cc: geodom at optonline.net
> Subject: Re: [Small-Appliance-Cooking] using the microwave for precooked 
> meats
>
> I know how to cook just fine.  You wouldn't starve if you came to my 
> house.
> In that last email, I left out three words.  I was trying to say I hadn't
> cooked other kinds of meat in the microwave except chopmeat and hotdogs.
> Not that I hadn't cooked other kinds of meat at all.  Pam.
>
> -----Original Message----- 
> From: d m gina via Small-Appliance-Cooking
> Sent: Wednesday, April 11, 2018 3:12 PM
> To: small-appliance-cooking at nfbnet.org
> Cc: d m gina
> Subject: Re: [Small-Appliance-Cooking] using the microwave for precooked
> meats
>
> Oh my dear, if we lived in the same state I would teach you how to cook.
> I had a friend in Denver who wanted to cook her own roast.
> So we got a roast potatoes and carets.
> We put it all together and timed it.
> She was so proud from that time on she always did a roast.
> Now you can find a roast kit in the store, where it does well in the
> crock pot and oven.
> The crock pot will cook your meal just fine.
>
> Original message:
>> How do you find meat in the grocery store that is not raw? I have no
>> trouble cooking raw chopmeat in the microwave. I haven’t cooked other
>> kinds of meat except hotdogs. Pam.
>> From: Sabra Ewing via Small-Appliance-Cooking
>> <mailto:small-appliance-cooking at nfbnet.org>
>> Sent: Wednesday, April 11, 2018 1:37 PM
>> To: Cooking with Small Appliances
>> <mailto:small-appliance-cooking at nfbnet.org>
>> Cc: Sabra Ewing <mailto:sabra1023 at gmail.com>
>> Subject: Re: [Small-Appliance-Cooking] using the microwave for precooked
>> meats
>> Yes, but if you are starting with the meat from a Raw state, it can be
>> even harder to cook it in the microwave. When I buy meat at the grocery
>> store, I will buy meat that is rare or undercooked so that when I heated
>> up in the microwave, it will not be to dry.
>
>
>> Sabra Ewing
>> On Apr 11, 2018, at 10:48 AM, Lighthouse via Small-Appliance-Cooking
>> <small-appliance-cooking at nfbnet.org
>> <mailto:small-appliance-cooking at nfbnet.org>> wrote:
>
>
>
>> Hi,
>
>> I have found that cooking as little as possible to be successful for
>> precooked meats. I used to buy the Schwan’s cheeseburgers. I would take
>> the meat and cheese out of the roll, heat the roll just enough to thaw 
>> it,
>> put the meat on a plate and heat about 15 seconds, turn it over and do it
>> again with the cheese. Then, put it on the roll. I found that if you heat
>> it altogether some part of it isn’t right.
>
>> I think it takes a lot of practice and trial and error to cook meat
>> correctly in a microwave. It is so easy to over cook and make the meat 
>> dry
>> and stringy.
>
>> When I do a hotdog, I thaw it in the microwave, and then brown it up in 
>> my
>> toaster oven. I like the skin to be a little crunchy, almost burned, but
>> not quite.
>
>> When I bring Steak home from a restaurant, I melt a little butter, cut 
>> the
>> meat in bite sized pieces, coat each piece, and heat as little as
>> possible. It is pretty yummy that way.
>
>> Bernice and the adorable LoLO.
>
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> -- 
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> every saint has a past
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