[Small-Appliance-Cooking] hot plates

[Penny Leclair]

Induction plates are great. The pot has to be magnetic on the bottom, so test it with a magnet. There is no open flame no matter how high the temperature is. So if you have been Leary of frying meat on a regular stove-top, this plate is for you. It doesn’t heat up the kitchen as much during the summer hot months. You can take it anywhere you can plug it in, so outside on a deck, if you have access to an outlet. Bring it to the table if you want to, very versatile.

Penny Leclair and Jefferson from CGDB 

From: Charlene Ota via Small-Appliance-Cooking
Sent: Thursday, April 12, 2018 1:06 AM
To: 'Cooking with Small Appliances'
Cc: Charlene Ota
Subject: [Small-Appliance-Cooking] hot plates

When the list first started out, someone was asking about using a hot plate and I had made a comment that might have gotten lost in the digest situation so just wanted to offer it again to make sure.

If you’re looking for a hot plate, I’d suggest looking into an induction burner. The Nuwave ones have buttons so you can operate them fairly easily, you’ll just ned some assistance getting acclimaged to the manual temperature control and timer functions but if you just  want to use low, medium low, medium, medium high, etc, there are buttons for each of those basic settings. You just need to be sure to use cookwear that is not aluminum or has the ring on the bottom that makes it possible to use it with induction. It’s very safe and much more efficient than a regular burner.

Charlene

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