[Small-Appliance-Cooking] Using toaster oven more than usual

Rob Kaiser rcubfank at sbcglobal.net
Sun Apr 15 00:46:21 UTC 2018


I think metal pans are much safer. That is what I always used when I had my oaster oven a long time ago. 

 

 

Rob Kaiser Email;

rcubfank at sbcglobal.net

 

From: Small-Appliance-Cooking [mailto:small-appliance-cooking-bounces at nfbnet.org] On Behalf Of geodom--- via Small-Appliance-Cooking
Sent: Saturday, April 14, 2018 5:43 PM
To: Cooking with Small Appliances <small-appliance-cooking at nfbnet.org>
Cc: geodom at optonline.net
Subject: Re: [Small-Appliance-Cooking] Using toaster oven more than usual

 

I now use a toaster oven a lot, also.  I have never used a dish, though; only metal pans.  Pam.

 

From: Penny Leclair via Small-Appliance-Cooking <mailto:small-appliance-cooking at nfbnet.org>  

Sent: Saturday, April 14, 2018 7:48 PM

To: Cooking with Small Appliances <mailto:small-appliance-cooking at nfbnet.org>  

Cc: Penny Leclair <mailto:penny.leclair at rogers.com>  

Subject: [Small-Appliance-Cooking] Using toaster oven more than usual

 

I share with you that when I cook for myself or one other person I often bake or broil items in the toaster oven. It saves on electricity and another nice thing about using a toster oven is if you turn it off it cools down fast and then take out the item it makes it easier to remove when the temperature has dropped.

 

It is easier to clean also.

 

I take a dish that I want to use and check that it will fit into the toaster oven. 

 

I like cooking pork chops that I put a bread coating on.

Chicken you can get four pieces into the toaster oven. Baked potato, roast, the list goes on and on.

 

 

Penny Leclair and Jefferson from CGDB 

 

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