[Small-Appliance-Cooking] Stand Mixers

[evelyn weckerly]

Hi, All,

I got a Kitchen Aid mixer in the 1980's.  Until fairly recently, 
I made my bread.  The recipe I had originally made three loaves, 
but because of the mixer, I had to pare it down to make to wo.  I 
think I probably made bread about every other week or so.  My 
bread was all wholewheat, but earlier I added high-gluten flour 
to make it easier to work with.  After I replaced a VitaMix 
around 2003 or so, I beaou the additional dry ingredients 
container for that appliance and so did not have to add 
high-gluten flour anymore.  When I would bake, I ground my own 
wheatberries to flour just before using it.  I have appreciated 
the Kitchen Aid for neading dough.  The Kitchen Aid is very 
stable and easy to use.  Along the way, my mother recorded the 
recipe and instruction book, and eventually I also had it 
brailled.

Evelyn



 ----- Original Message -----
From: Henry Osborne via 
Small-Appliance-Cooking<small-appliance-cooking at nfbnet.org
To: "Cooking with Small Appliances" 
<small-appliance-cooking at nfbnet.org
Date sent: Mon, 16 Apr 2018 11:58:45 -0400
Subject: Re: [Small-Appliance-Cooking] Stand Mixers

Hi Karen, I agree with Linda that Kitchen Aid is a very good 
brand.

From: Linda via Small-Appliance-Cooking
Sent: Monday, April 16, 2018 8:54 AM
To: 'Cooking with Small Appliances'
Cc: Linda
Subject: Re: [Small-Appliance-Cooking] Stand Mixers

Karen, unless you use a bread machine, I believe the Kitchen Aid 
is the best mixer you can use.  I cannot recommend a bread 
machine, because it has been about 7 years since I purchased 
mine.

Linda B



From: Small-Appliance-Cooking 
<small-appliance-cooking-bounces at nfbnet.org> On Behalf Of Karen 
via Small-Appliance-Cooking
Sent: Sunday, April 15, 2018 10:08 PM
To: 'Cooking with Small Appliances' 
<small-appliance-cooking at nfbnet.org
Cc: Karen <butterfly05 at earthlink.net
Subject: [Small-Appliance-Cooking] Stand Mixers



Hi Everyone, I’m Karen, a longtime member of the Krafters 
Division.  A little more than a year ago I started making scratch 
sourdough bread, biscuits and pizza.  For a while I was using a 
Kitchen Aid stand mixer but it conked out.  I think it was not 
made for heavy doughs such as bread dough on a weekly basis.  
Does anyone have a stand mixer to recommend that is easy to use?



Karen






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