[Small-Appliance-Cooking] beef stroganoff

Thu Mar 11 07:04:43 UTC 2021

You'll have to ask someone who cooks in the instant pot. I don't know.
Jan

-----Original Message-----
From: Small-Appliance-Cooking <small-appliance-cooking-bounces at nfbnet.org> On Behalf Of d m gina via Small-Appliance-Cooking
Sent: Wednesday, March 10, 2021 10:52 PM
To: small-appliance-cooking at nfbnet.org
Cc: d m gina <dmgina at mysero.net>
Subject: Re: [Small-Appliance-Cooking] beef stroganoff

Thanks so much,
I have the pound of white noodles.
I also have stew meat.
I have a can of mushrooms, don't cook with fresh.
Wondering with the broth, I have the carton of it.
Wouldn't it work the same way to cook the noodles in the broth?
Or keep stiring until noodles become soft?
Just asking questions.
Thanks,
Dar
Original message:
> Instant Pot Beef Stroganoff
> YIELD: Serves 4-6
> From Dawn
> Ingredients:
> 1 tablespoon extra-virgin olive oil
> 1 tablespoon unsalted butter
> 1 small yellow or white onion, diced
> 1 1/2 teaspoons kosher salt, divided
> 1 1/2 pounds boneless sirloin steak, cut into 1 1/2-inch cubes
> 1 teaspoon ground black pepper
> 1 teaspoon dried dillweed
> 1 teaspoon garlic powder
> 1/2 teaspoon onion powder
> 3 tablespoons Worcestershire sauce
> 1 tablespoon Dijon mustard
> 3 cups reduced sodium beef broth, divided
> 16 ounces sliced baby Bella (cremini) mushrooms
> 2 tablespoons all-purpose flour
> 12 ounces whole wheat wide egg noodles
> 1 cup plain whole milk Greek yogurt (do not use nonfat or it will 
> curdle) Chopped fresh parsley or thyme, optional for serving

> Directions:
> Set Instant Pot to SAUTE. Add the oil and butter. Once hot, add the 
> onion and 1/2 teaspoon salt. Cook, stirring often, until the onion 
> begins to soften but does not brown, 3 to 4 minutes. Sprinkle the beef 
> with remaining 1 teaspoon salt and pepper. (You can toss the beef 
> cubes together with salt pepper in a bowl, or to save a dish I like to 
> do this right on the cutting board.) Add to the pot. Cook, stirring 
> occasionally, until the meat is browned on all sides, about 4 to 6 
> minutes. Add the dillweed, garlic powder, onion powder, Worcestershire 
> sauce, and mustard. Pour in 1/2 cup of the beef broth. Stir, scraping 
> a wooden spoon or spatula along the bottom of the pot, to ensure you 
> remove any stuck on bits of food (this will avoid a “burn” warning).
> Stir in the mushrooms, then sprinkle the flour over the top. Stir 
> until evenly incorporated. Pour in the remaining beef broth. Close and 
> seal the lid. Cook on HIGH pressure (Manual) for 10 minutes. When the 
> time is up, immediately vent the Instant Pot to quick release the pressure.
> Once you can safely open the pressure cooker, carefully open the lid 
> and add the egg noodles. Recover the Instant Pot, seal, and cook on 
> HIGH (manual) for 5 minutes. When the time is up, allow the pressure 
> to naturally release for 5 minutes, then immediately vent to release 
> any remaining pressure. Carefully open the lid and stir. Let the 
> stroganoff cool for a few minutes, then stir in the Greek yogurt. 
> Serve hot, sprinkled with fresh parsley and/or thyme. Store leftovers 
> in the refrigerator for up to 3 days. Reheat gently in the microwave 
> or on the stovetop with a splash of water, milk, or broth to keep them from drying out.

> Source: Well-Plated

> -----Original Message-----
> From: Small-Appliance-Cooking
> <small-appliance-cooking-bounces at nfbnet.org> On Behalf Of d m gina via 
> Small-Appliance-Cooking
> Sent: Wednesday, March 10, 2021 7:23 PM
> To: small-appliance-cooking at nfbnet.org
> Cc: d m gina <dmgina at mysero.net>
> Subject: Re: [Small-Appliance-Cooking] beef stroganoff

> Thaks so much
> I will keep this.
> What I am looking for is the instant pot beef stroganoff.
> Dar
> Original message:
>> Here's one I like. It's in a casserole.
>> Jan
>> Beef Stroganoff Casserole
>> All of the flavors that you love from the traditional dish come 
>> together in this cozy and hearty Beef Stroganoff Casserole!
>> Course Dinner
>> Cuisine American
>> Keyword Beef Stroganoff Casserole, ground beef stroganoff, hamburger 
>> stroganoff Prep Time 25 minutes Cook Time 25 minutes Total Time 50 
>> minutes Servings undefined people Calories 464 kcal Author Blair 
>> Ingredients list of 11 items
>> 8 ounces extra wide egg noodles
>> ½ cup (1 stick) butter, melted
>> 1 lb. ground beef
>> 8 ounces sliced fresh mushrooms
>> ½ cup diced onion
>> 1 clove garlic, minced
>> 1 (10.5 oz) can condensed cream of mushroom soup, NOT diluted ⅔ cup 
>> milk, at room temperature
>> 2 cups sour cream, at room temperature
>> 1 cup crispy fried onions
>> Optional garnish: chopped fresh parsley list end Instructions list of
>> 5 items 1. Preheat oven to 325 degrees F. Grease a 9 x 13-inch 
>> casserole dish with cooking spray and set aside.
>> 2. Cook the egg noodles in a large pot of salted boiling water 
>> according to package instructions, just until barely al dente (about 
>> 6 minutes). Drain.
>> Toss the noodles with the melted butter; set aside.
>> 3. Meanwhile, in a large skillet over medium-high heat, cook the 
>> beef, mushrooms, onion and garlic until the meat is no longer pink 
>> (about
>> 7-10 minutes).
>> Drain.
>> 4. In a medium bowl, whisk together the condensed soup and the milk.
>> Add the soup mixture to the ground beef. Cover and simmer over low 
>> heat for about
>> 5 minutes. Remove from the heat and stir in the sour cream.
>> 5. Place ⅓ of the buttered noodles in the bottom of the prepared 
>> casserole dish. Add ⅓ of the beef mixture over top. Repeat layers two 
>> more times.
>> Cover
>> and bake in the 325 degree F oven for about 20 minutes, or just until 
>> warmed through. Remove cover, sprinkle fried onions on top, and 
>> return to the oven
>> (uncovered) for about 5-8 more minutes. Garnish with parsley just 
>> before serving, if desired.
>> list end
>> Recipe Notes
>> * Salt the pasta water really well! This is your one chance to season 
>> the noodles themselves and add flavor to your stroganoff, so don’t be shy.
>> * Boil the noodles according to the package instructions for al dente 
>> pasta. Don’t cook them for too long, since they will continue to bake 
>> in the oven and you don’t want to end up with mushy noodles.
>> * Start with room temperature (or warm) sour cream. Cold sour cream 
>> will not blend as easily into the sauce. Also, when you put cold sour 
>> cream in a hot oven, it may “break,” resulting in an undesirable 
>> texture. Finally, I recommend using full-fat sour cream, which is 
>> less likely to curdle when heated.
>> * Bake the casserole for about 20 minutes, or just until all of the 
>> ingredients are warmed through. You don’t want it to get too hot and 
>> bubbling, or the sour cream may “break.”
>> * For a smaller family, cut all of the ingredients in half and bake 
>> the casserole in an 8 x 8-inch dish.
>> * If you prefer, you can make the beef stroganoff casserole without 
>> mushrooms. Omit them entirely, or add more flavor to the stroganoff 
>> with a little bit more onion or other diced vegetables of choice 
>> (such as bell peppers or frozen peas).
>> Nutrition Facts
>> Beef Stroganoff Casserole
>> Amount Per Serving (1 /8 of the casserole) Calories 464 Calories from 
>> Fat 279 % Daily Value* Fat 31g48% Saturated Fat 17g106% Cholesterol 
>> 121mg40% Sodium 261mg11% Potassium 479mg14% Carbohydrates 28g9% Fiber 
>> 1g4% Sugar 4g4% Protein 19g38% Vitamin A 750IU15% Vitamin C 2mg2% 
>> Calcium 108mg11% Iron 2mg11%
>> * Percent Daily Values are based on a 2000 calorie diet.
>> From the seasoned mom

>> -----Original Message-----
>> From: Small-Appliance-Cooking
>> <small-appliance-cooking-bounces at nfbnet.org>
>> On Behalf Of d m gina via Small-Appliance-Cooking
>> Sent: Wednesday, March 10, 2021 3:30 PM
>> To: small-appliance-cooking at nfbnet.org
>> Cc: d m gina <dmgina at mysero.net>
>> Subject: [Small-Appliance-Cooking] beef stroganoff

>> Who has a good recipe for beef stroganoff.
>> I tried looking on the web, where you have to plow threw so much just 
>> to get to a recipe.
>> Then when you go back it is hard to find again.
>> What is the best one, and what did you like about it.
>> Dar

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