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</o:shapelayout></xml><![endif]--></head><body lang=EN-US link="#0563C1" vlink="#954F72"><div class=WordSection1><p class=MsoNormal><span style='color:#1F497D'>Slow but sure. A little at a time, with turning a lot of turning and testing. I make burgers for my grandchildren from a frozen patty I made. I do 30 seconds, turn, 30 seconds, and if need be another short time. It gets done quickly.<o:p></o:p></span></p><p class=MsoNormal><span style='color:#1F497D'><o:p> </o:p></span></p><div><div style='border:none;border-top:solid #E1E1E1 1.0pt;padding:3.0pt 0in 0in 0in'><p class=MsoNormal><b>From:</b> Small-Appliance-Cooking [mailto:small-appliance-cooking-bounces@nfbnet.org] <b>On Behalf Of </b>geodom--- via Small-Appliance-Cooking<br><b>Sent:</b> Wednesday, April 11, 2018 1:58 PM<br><b>To:</b> Cooking with Small Appliances <small-appliance-cooking@nfbnet.org><br><b>Cc:</b> geodom@optonline.net<br><b>Subject:</b> Re: [Small-Appliance-Cooking] using the microwave for precooked meats<o:p></o:p></p></div></div><p class=MsoNormal><o:p> </o:p></p><div><div><div><p class=MsoNormal><span style='color:black'>How do you find meat in the grocery store that is not raw? I have no trouble cooking raw chopmeat in the microwave. I haven’t cooked other kinds of meat except hotdogs. Pam.</span><span style='font-size:12.0pt;color:black'><o:p></o:p></span></p></div><div><div><div><p class=MsoNormal><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'> <o:p></o:p></span></p></div><div><div><p class=MsoNormal style='background:whitesmoke'><b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'>From:</span></b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'> <a href="mailto:small-appliance-cooking@nfbnet.org" title="small-appliance-cooking@nfbnet.org">Sabra Ewing via Small-Appliance-Cooking</a> <o:p></o:p></span></p></div><div><p class=MsoNormal style='background:whitesmoke'><b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'>Sent:</span></b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'> Wednesday, April 11, 2018 1:37 PM<o:p></o:p></span></p></div><div><p class=MsoNormal style='background:whitesmoke'><b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'>To:</span></b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'> <a href="mailto:small-appliance-cooking@nfbnet.org" title="small-appliance-cooking@nfbnet.org">Cooking with Small Appliances</a> <o:p></o:p></span></p></div><div><p class=MsoNormal style='background:whitesmoke'><b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'>Cc:</span></b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'> <a href="mailto:sabra1023@gmail.com" title="sabra1023@gmail.com">Sabra Ewing</a> <o:p></o:p></span></p></div><div><p class=MsoNormal style='background:whitesmoke'><b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'>Subject:</span></b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'> Re: [Small-Appliance-Cooking] using the microwave for precooked meats<o:p></o:p></span></p></div></div></div><div><p class=MsoNormal><span style='color:black'> </span><span style='font-size:12.0pt;color:black'><o:p></o:p></span></p></div></div><div><p class=MsoNormal style='margin-bottom:12.0pt'><span style='color:black'>Yes, but if you are starting with the meat from a Raw state, it can be even harder to cook it in the microwave. When I buy meat at the grocery store, I will buy meat that is rare or undercooked so that when I heated up in the microwave, it will not be to dry.<o:p></o:p></span></p><div id=AppleMailSignature><p class=MsoNormal><span style='color:black'>Sabra Ewing<o:p></o:p></span></p></div><div><p class=MsoNormal style='margin-bottom:12.0pt'><span style='color:black'><br>On Apr 11, 2018, at 10:48 AM, Lighthouse via Small-Appliance-Cooking <<a href="mailto:small-appliance-cooking@nfbnet.org">small-appliance-cooking@nfbnet.org</a>> wrote:<o:p></o:p></span></p></div><blockquote style='margin-top:5.0pt;margin-bottom:5.0pt'><div><p class=MsoNormal><span style='color:black'>Hi,<o:p></o:p></span></p><p class=MsoNormal><span style='color:black'> <o:p></o:p></span></p><p class=MsoNormal><span style='color:black'>I have found that cooking as little as possible to be successful for precooked meats. I used to buy the Schwan’s cheeseburgers. I would take the meat and cheese out of the roll, heat the roll just enough to thaw it, put the meat on a plate and heat about 15 seconds, turn it over and do it again with the cheese. Then, put it on the roll. I found that if you heat it altogether some part of it isn’t right. <o:p></o:p></span></p><p class=MsoNormal><span style='color:black'> <o:p></o:p></span></p><p class=MsoNormal><span style='color:black'>I think it takes a lot of practice and trial and error to cook meat correctly in a microwave. It is so easy to over cook and make the meat dry and stringy.<o:p></o:p></span></p><p class=MsoNormal><span style='color:black'> <o:p></o:p></span></p><p class=MsoNormal><span style='color:black'>When I do a hotdog, I thaw it in the microwave, and then brown it up in my toaster oven. I like the skin to be a little crunchy, almost burned, but not quite.<o:p></o:p></span></p><p class=MsoNormal><span style='color:black'> <o:p></o:p></span></p><p class=MsoNormal><span style='color:black'>When I bring Steak home from a restaurant, I melt a little butter, cut the meat in bite sized pieces, coat each piece, and heat as little as possible. It is pretty yummy that way.<o:p></o:p></span></p><p class=MsoNormal><span style='color:black'> <o:p></o:p></span></p><p class=MsoNormal><span style='color:black'>Bernice and the adorable LoLO.<o:p></o:p></span></p></div></blockquote><blockquote style='margin-top:5.0pt;margin-bottom:5.0pt'><div><p class=MsoNormal><span style='font-size:12.0pt;color:black'>_______________________________________________<br>Small-Appliance-Cooking mailing list<br><a href="mailto:Small-Appliance-Cooking@nfbnet.org">Small-Appliance-Cooking@nfbnet.org</a><br><a href="http://nfbnet.org/mailman/listinfo/small-appliance-cooking_nfbnet.org">http://nfbnet.org/mailman/listinfo/small-appliance-cooking_nfbnet.org</a><br>To unsubscribe, change your list options or get your account info for Small-Appliance-Cooking:<br><a href="http://nfbnet.org/mailman/options/small-appliance-cooking_nfbnet.org/sabra1023%40gmail.com">http://nfbnet.org/mailman/options/small-appliance-cooking_nfbnet.org/sabra1023%40gmail.com</a><o:p></o:p></span></p></div></blockquote><div class=MsoNormal align=center style='text-align:center'><span style='font-size:12.0pt;color:black'><hr size=2 width="100%" align=center></span></div><p class=MsoNormal><span style='font-size:12.0pt;color:black'>_______________________________________________<br>Small-Appliance-Cooking mailing list<br><a href="mailto:Small-Appliance-Cooking@nfbnet.org">Small-Appliance-Cooking@nfbnet.org</a><br><a href="http://nfbnet.org/mailman/listinfo/small-appliance-cooking_nfbnet.org">http://nfbnet.org/mailman/listinfo/small-appliance-cooking_nfbnet.org</a><br>To unsubscribe, change your list options or get your account info for Small-Appliance-Cooking:<br><a href="http://nfbnet.org/mailman/options/small-appliance-cooking_nfbnet.org/geodom%40optonline.net">http://nfbnet.org/mailman/options/small-appliance-cooking_nfbnet.org/geodom%40optonline.net</a><o:p></o:p></span></p></div></div></div></div></body></html>