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<DIV>How do you find meat in the grocery store that is not raw? I have no
trouble cooking raw chopmeat in the microwave. I haven’t cooked other
kinds of meat except hotdogs. Pam.</DIV>
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<DIV style="font-color: black"><B>From:</B> <A
title=small-appliance-cooking@nfbnet.org
href="mailto:small-appliance-cooking@nfbnet.org">Sabra Ewing via
Small-Appliance-Cooking</A> </DIV>
<DIV><B>Sent:</B> Wednesday, April 11, 2018 1:37 PM</DIV>
<DIV><B>To:</B> <A title=small-appliance-cooking@nfbnet.org
href="mailto:small-appliance-cooking@nfbnet.org">Cooking with Small
Appliances</A> </DIV>
<DIV><B>Cc:</B> <A title=sabra1023@gmail.com
href="mailto:sabra1023@gmail.com">Sabra Ewing</A> </DIV>
<DIV><B>Subject:</B> Re: [Small-Appliance-Cooking] using the microwave for
precooked meats</DIV></DIV></DIV>
<DIV> </DIV></DIV>
<DIV
style='FONT-SIZE: small; TEXT-DECORATION: none; FONT-FAMILY: "Calibri"; FONT-WEIGHT: normal; COLOR: #000000; FONT-STYLE: normal; DISPLAY: inline'>Yes,
but if you are starting with the meat from a Raw state, it can be even harder to
cook it in the microwave. When I buy meat at the grocery store, I will buy meat
that is rare or undercooked so that when I heated up in the microwave, it will
not be to dry.<BR><BR>
<DIV id=AppleMailSignature>Sabra Ewing</DIV>
<DIV><BR>On Apr 11, 2018, at 10:48 AM, Lighthouse via Small-Appliance-Cooking
<<A
href="mailto:small-appliance-cooking@nfbnet.org">small-appliance-cooking@nfbnet.org</A>>
wrote:<BR><BR></DIV>
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<P class=MsoNormal>Hi,<o:p></o:p></P>
<P class=MsoNormal><o:p></o:p> </P>
<P class=MsoNormal>I have found that cooking as little as possible to be
successful for precooked meats. I used to buy the Schwan’s cheeseburgers. I
would take the meat and cheese out of the roll, heat the roll just enough to
thaw it, put the meat on a plate and heat about 15 seconds, turn it over and
do it again with the cheese. Then, put it on the roll. I found that if you
heat it altogether some part of it isn’t right. <o:p></o:p></P>
<P class=MsoNormal><o:p></o:p> </P>
<P class=MsoNormal>I think it takes a lot of practice and trial and error to
cook meat correctly in a microwave. It is so easy to over cook and make the
meat dry and stringy.<o:p></o:p></P>
<P class=MsoNormal><o:p></o:p> </P>
<P class=MsoNormal>When I do a hotdog, I thaw it in the microwave, and then
brown it up in my toaster oven. I like the skin to be a little crunchy,
almost burned, but not quite.<o:p></o:p></P>
<P class=MsoNormal><o:p></o:p> </P>
<P class=MsoNormal>When I bring Steak home from a restaurant, I melt a little
butter, cut the meat in bite sized pieces, coat each piece, and heat as little
as possible. It is pretty yummy that way.<o:p></o:p></P>
<P class=MsoNormal><o:p></o:p> </P>
<P class=MsoNormal>Bernice and the adorable
LoLO.<o:p></o:p></P></DIV></DIV></BLOCKQUOTE>
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