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<p>I never brown the meat before cooking it, but I d add a good deal
of water and seasoning in, and break the meat into small chunks
before doing anything. And if you stir the soup, the fat will
incorporate in and be less untasteful. <br>
</p>
<p>Hope this helps. <br>
</p>
<p>Jessica. <br>
</p>
<p><br>
</p>
<br>
<div class="moz-cite-prefix">On 4/11/2018 8:41 PM, Jan Bailey via
Small-Appliance-Cooking wrote:<br>
</div>
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<p class="MsoNormal">I always brown my meat before placing it in
the crockpot, especially ground beef.</p>
<p class="MsoNormal">Jan</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal"> </p>
<div>
<div>
<p class="MsoNormal"><b>From:</b> Small-Appliance-Cooking
<a class="moz-txt-link-rfc2396E" href="mailto:small-appliance-cooking-bounces@nfbnet.org"><small-appliance-cooking-bounces@nfbnet.org></a> <b>On
Behalf Of </b>Sabra Ewing via Small-Appliance-Cooking<br>
<b>Sent:</b> Wednesday, April 11, 2018 6:21 PM<br>
<b>To:</b> Cooking with Small Appliances
<a class="moz-txt-link-rfc2396E" href="mailto:small-appliance-cooking@nfbnet.org"><small-appliance-cooking@nfbnet.org></a><br>
<b>Cc:</b> Sabra Ewing <a class="moz-txt-link-rfc2396E" href="mailto:sabra1023@gmail.com"><sabra1023@gmail.com></a><br>
<b>Subject:</b> Re: [Small-Appliance-Cooking] Food
delivery that excepts EBT cards</p>
</div>
</div>
<p class="MsoNormal"> </p>
<p class="MsoNormal">Becky, where do you get your 95% ground
beef? If I wanted to make chili, how could I do it? Apart from
the deli, the only ground beef I know of comes in a tube. I
would like to hope that the stuff at the deli is not expired
because they cut it up for you right there. The raw ground
beef I know of comes in a cylindrical tube. You can get the
lien one in the tube also. I got the 80% one before and tried
to cook it in my crockpot, but this huge layer of fat was on
top of my soup when it was done. The meat was cooked after I
got most of the fat off the top, but it was hard and
flavorless. I don't know if that is because you're supposed to
put already cooked meat in the crockpot or not.</p>
<div id="AppleMailSignature">
<p class="MsoNormal">Sabra Ewing</p>
</div>
<div>
<p class="MsoNormal"><br>
On Apr 11, 2018, at 4:32 PM, ms.sunmsflower61--- via
Small-Appliance-Cooking <<a
href="mailto:small-appliance-cooking@nfbnet.org"
moz-do-not-send="true">small-appliance-cooking@nfbnet.org</a>>
wrote:</p>
</div>
<blockquote>
<div>
<p class="MsoNormal">Pam, Sausage can be purchased in a
stick or tube, pre-sliced into patties and sold in a box
or you can buy it on a styrophoam tray. This last form is
what I have always called bulk or fresh ground. This form
means you have to form the patties yourself.</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">Ground beef is sold in the same 3
forms. The sticks or tubes are 1 tb, 3 lbs, 5 lbs and 10
lbs. These are shipped in and the butcher doesn’t have to
frind it and package it.</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">Hope that helps.</p>
<p class="MsoNormal">Tammy</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">Sent from <a
href="https://go.microsoft.com/fwlink/?LinkId=550986"
moz-do-not-send="true">Mail</a> for Windows 10</p>
<p class="MsoNormal"> </p>
<div>
<p class="MsoNormal"><b>From: </b><a
href="mailto:small-appliance-cooking@nfbnet.org"
moz-do-not-send="true">geodom--- via
Small-Appliance-Cooking</a><br>
<b>Sent: </b>Wednesday, April 11, 2018 11:40 AM<br>
<b>To: </b><a
href="mailto:small-appliance-cooking@nfbnet.org"
moz-do-not-send="true">Cooking with Small Appliances</a><br>
<b>Cc: </b><a href="mailto:geodom@optonline.net"
moz-do-not-send="true">geodom@optonline.net</a><br>
<b>Subject: </b>Re: [Small-Appliance-Cooking] Food
delivery that excepts EBT cards</p>
</div>
<p class="MsoNormal"> </p>
<p class="MsoNormal">I may have seen ground turkey, but as
far as saussage, isn't that what's </p>
<p class="MsoNormal">called bulk saussage? I've never seen
regular ground beef that way, though. </p>
<p class="MsoNormal">Pam.</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">-----Original Message----- </p>
<p class="MsoNormal">From: Henry Osborne via
Small-Appliance-Cooking</p>
<p class="MsoNormal">Sent: Wednesday, April 11, 2018 12:08
PM</p>
<p class="MsoNormal">To: Cooking with Small Appliances</p>
<p class="MsoNormal">Cc: Henry Osborne</p>
<p class="MsoNormal">Subject: Re: [Small-Appliance-Cooking]
Food delivery that excepts EBT cards</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">I have also seen ground turkey and
sausage in the tubes. I have never tried</p>
<p class="MsoNormal">it, so, can't comment on it.</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">-----Original Message----- </p>
<p class="MsoNormal">From: geodom--- via
Small-Appliance-Cooking</p>
<p class="MsoNormal">Sent: Wednesday, April 11, 2018 7:40 AM</p>
<p class="MsoNormal">To: Cooking with Small Appliances</p>
<p class="MsoNormal">Cc: <a
href="mailto:geodom@optonline.net"
moz-do-not-send="true">geodom@optonline.net</a></p>
<p class="MsoNormal">Subject: Re: [Small-Appliance-Cooking]
Food delivery that excepts EBT cards</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">Ground beef in tubes? I never heard of
that. What is that? I do find that</p>
<p class="MsoNormal">cooking chopmeat, or as some people
call it, ground beef in the microwave</p>
<p class="MsoNormal">comes out okay. It's better doing it
on the stove, but in the microwave, it</p>
<p class="MsoNormal">works. Pam.</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">-----Original Message----- </p>
<p class="MsoNormal">From: Sabra Ewing via
Small-Appliance-Cooking</p>
<p class="MsoNormal">Sent: Tuesday, April 10, 2018 11:47 PM</p>
<p class="MsoNormal">To: <a
href="mailto:small-appliance-cooking@nfbnet.org"
moz-do-not-send="true">small-appliance-cooking@nfbnet.org</a></p>
<p class="MsoNormal">Cc: Sabra Ewing</p>
<p class="MsoNormal">Subject: [Small-Appliance-Cooking] Food
delivery that excepts EBT cards</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">I just wanted to let you all know that
schwans is a food delivery service</p>
<p class="MsoNormal">that excepts EBT cards as a form of
payment. They deliver frozen food, and</p>
<p class="MsoNormal">they often have promotions where you
can get 20 or 30% off your order. You</p>
<p class="MsoNormal">can get things from them that will make
your recipes a lot easier like</p>
<p class="MsoNormal">pre-cooked meats and pre-roasted
vegetables. They also have a lot of meals</p>
<p class="MsoNormal">you can get. I know that frozen food is
available in the grocery store, but</p>
<p class="MsoNormal">the selection they have at schwans are
things that I have not seen in the</p>
<p class="MsoNormal">grocery store. When you heat up their
food, it actually does not taste like</p>
<p class="MsoNormal">frozen food. For example, there are
mashed potatoes taste real and even have</p>
<p class="MsoNormal">potato skins in it. I just made my
first order with them recently and it was</p>
<p class="MsoNormal">very successful. They also have a lot
of desserts and ice cream that you</p>
<p class="MsoNormal">cannot find in the store. You can use
many of their items in other recipes.</p>
<p class="MsoNormal">Where example, if you are making a
peach pie, you normally have to boil the</p>
<p class="MsoNormal">peaches to get the skin</p>
<p class="MsoNormal">off and get them out of the boiling
water with tongs. It is a process that</p>
<p class="MsoNormal">takes a while, but using canned peaches
is gross. However, they have frozen</p>
<p class="MsoNormal">sliced peaches that would taste fresh
if you use them in the pipe. They also</p>
<p class="MsoNormal">have premade scone dough and other
things. And it is really convenient</p>
<p class="MsoNormal">because it comes right to you and
unlike other grocery delivery services,</p>
<p class="MsoNormal">you can use your food stamps for it if
you get those. I just really liked it</p>
<p class="MsoNormal">and I thought I would mention it since
a lot of the things they have might</p>
<p class="MsoNormal">be helpful for use in small appliances.
They also have some skillet meals</p>
<p class="MsoNormal">that you are supposed to make over the
stove, and I wonder if you could make</p>
<p class="MsoNormal">some of these meals in an Insta pot. I
just know that getting prepped</p>
<p class="MsoNormal">vegetables is very convenient for me.
For example, they have this thing of</p>
<p class="MsoNormal">steamed onions and peppers, and
chopping them up and steaming them yourself</p>
<p class="MsoNormal">will take awhile. You can also get
pre-cooked meat at the deli of the</p>
<p class="MsoNormal">grocery store. I want to make</p>
<p class="MsoNormal">chili in my crockpot, and I think I
might just get some pre-cooked meat</p>
<p class="MsoNormal">because I moved recently, and my
roommates were not very nice to my pots and</p>
<p class="MsoNormal">pans, so I just let them have them.
Therefore, I do not have a pan to brown</p>
<p class="MsoNormal">the beef over the stove. You can
technically cook raw meat in a crockpot,</p>
<p class="MsoNormal">but I have tried that and it becomes
very stringy and flavorless. You can</p>
<p class="MsoNormal">also cook ground beef and a microwave,
but the same thing happens. I think I</p>
<p class="MsoNormal">will just find a meet I like and have
them grind it up for me at the deli.</p>
<p class="MsoNormal">It is also more convenient because you
can get better meet then that ground</p>
<p class="MsoNormal">beef in the tubes, and you do not have
to grind it up yourself. For example,</p>
<p class="MsoNormal">you can get sirloin. I really feel that
that ground beef in the tubes is a</p>
<p class="MsoNormal">waste of money because so much of it is
fat. I want more meat.</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">Sabra Ewing</p>
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