<html><head><meta http-equiv="content-type" content="text/html; charset=utf-8"></head><body dir="auto">You find cooked meat at the deli. It is in place with the big counter with people behind it. There are glass cases, and you can also get cheap, ready to eat meals. They have meats, cheeses, and side dishes. The meets they have are cooked and you can buy them by the pound. They have cooked bone in chicken, cooked beef, cooked pork, and some cooked seafood. The cooked meat is around four or five dollars a pound and the cook seafood is eight or nine dollars a pound. For example, I got wild caught cook salmon for nine dollars a pound. I got London broil beef for five dollars a pound. They also have sausage.<br><br><div id="AppleMailSignature">Sabra Ewing</div><div><br>On Apr 11, 2018, at 11:58 AM, geodom--- via Small-Appliance-Cooking <<a href="mailto:small-appliance-cooking@nfbnet.org">small-appliance-cooking@nfbnet.org</a>> wrote:<br><br></div><blockquote type="cite"><div>
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<div>How do you find meat in the grocery store that is not raw? I have no
trouble cooking raw chopmeat in the microwave. I haven’t cooked other
kinds of meat except hotdogs. Pam.</div>
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<div style="font-color: black"><b>From:</b> <a title="small-appliance-cooking@nfbnet.org" href="mailto:small-appliance-cooking@nfbnet.org">Sabra Ewing via
Small-Appliance-Cooking</a> </div>
<div><b>Sent:</b> Wednesday, April 11, 2018 1:37 PM</div>
<div><b>To:</b> <a title="small-appliance-cooking@nfbnet.org" href="mailto:small-appliance-cooking@nfbnet.org">Cooking with Small
Appliances</a> </div>
<div><b>Cc:</b> <a title="sabra1023@gmail.com" href="mailto:sabra1023@gmail.com">Sabra Ewing</a> </div>
<div><b>Subject:</b> Re: [Small-Appliance-Cooking] using the microwave for
precooked meats</div></div></div>
<div> </div></div>
<div style="FONT-SIZE: small; TEXT-DECORATION: none; FONT-FAMILY: "Calibri"; FONT-WEIGHT: normal; COLOR: #000000; FONT-STYLE: normal; DISPLAY: inline">Yes,
but if you are starting with the meat from a Raw state, it can be even harder to
cook it in the microwave. When I buy meat at the grocery store, I will buy meat
that is rare or undercooked so that when I heated up in the microwave, it will
not be to dry.<br><br>
<div id="AppleMailSignature">Sabra Ewing</div>
<div><br>On Apr 11, 2018, at 10:48 AM, Lighthouse via Small-Appliance-Cooking
<<a href="mailto:small-appliance-cooking@nfbnet.org">small-appliance-cooking@nfbnet.org</a>>
wrote:<br><br></div>
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<p class="MsoNormal">Hi,<o:p></o:p></p>
<p class="MsoNormal"><o:p></o:p> </p>
<p class="MsoNormal">I have found that cooking as little as possible to be
successful for precooked meats. I used to buy the Schwan’s cheeseburgers. I
would take the meat and cheese out of the roll, heat the roll just enough to
thaw it, put the meat on a plate and heat about 15 seconds, turn it over and
do it again with the cheese. Then, put it on the roll. I found that if you
heat it altogether some part of it isn’t right. <o:p></o:p></p>
<p class="MsoNormal"><o:p></o:p> </p>
<p class="MsoNormal">I think it takes a lot of practice and trial and error to
cook meat correctly in a microwave. It is so easy to over cook and make the
meat dry and stringy.<o:p></o:p></p>
<p class="MsoNormal"><o:p></o:p> </p>
<p class="MsoNormal">When I do a hotdog, I thaw it in the microwave, and then
brown it up in my toaster oven. I like the skin to be a little crunchy,
almost burned, but not quite.<o:p></o:p></p>
<p class="MsoNormal"><o:p></o:p> </p>
<p class="MsoNormal">When I bring Steak home from a restaurant, I melt a little
butter, cut the meat in bite sized pieces, coat each piece, and heat as little
as possible. It is pretty yummy that way.<o:p></o:p></p>
<p class="MsoNormal"><o:p></o:p> </p>
<p class="MsoNormal">Bernice and the adorable
LoLO.<o:p></o:p></p></div></div></blockquote>
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