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<DIV>And from what I can tell that bacon comes out better just eating it cold
than trying to do it in a microwave. It is still somewhat crisp if you eat
it cold. But if you try to heat it up in a microwave, it gets
uncrisp. Pam.</DIV>
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<DIV style="font-color: black"><B>From:</B> <A
title=small-appliance-cooking@nfbnet.org
href="mailto:small-appliance-cooking@nfbnet.org">Smyth, Charlene R via
Small-Appliance-Cooking</A> </DIV>
<DIV><B>Sent:</B> Thursday, April 12, 2018 10:37 AM</DIV>
<DIV><B>To:</B> <A title=small-appliance-cooking@nfbnet.org
href="mailto:small-appliance-cooking@nfbnet.org">Cooking with Small
Appliances</A> </DIV>
<DIV><B>Cc:</B> <A title=Charlene.R.Smyth@wv.gov
href="mailto:Charlene.R.Smyth@wv.gov">Smyth, Charlene R</A> </DIV>
<DIV><B>Subject:</B> Re: [Small-Appliance-Cooking] Question about what is safe
to be put in microwaves:</DIV></DIV></DIV>
<DIV> </DIV></DIV>
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<P class=MsoNormal>Sam’s Club and places have packs of bacon already
cooked. There are several layers of bacon with waxed paper in between
them. You just place a paper towel on a plate, put as many slices as you
want on it in a single layer, cover with another paper towel, and cook.
The cooking time will depend on how many slices of bacon you are cooking.
Start with 20 or 30 second, check it, and then go from there. It does get
crispy and tastes good. <o:p></o:p></P>
<P class=MsoNormal><o:p><FONT size=3></FONT></o:p> </P>
<P class=MsoNormal>Charlene<o:p></o:p></P>
<P class=MsoNormal><o:p></o:p> </P>
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<P class=MsoNormal><B>From:</B> Small-Appliance-Cooking
[mailto:small-appliance-cooking-bounces@nfbnet.org] <B>On Behalf Of </B>The
Pawpower Pack via Small-Appliance-Cooking<BR><B>Sent:</B> Thursday, April 12,
2018 10:04 AM<BR><B>To:</B> Cooking with Small Appliances
<small-appliance-cooking@nfbnet.org><BR><B>Cc:</B> The Pawpower Pack
<pawpower4me@gmail.com><BR><B>Subject:</B> Re: [Small-Appliance-Cooking]
Question about what is safe to be put in microwaves:<o:p></o:p></P></DIV></DIV>
<P class=MsoNormal><o:p></o:p> </P>
<DIV>
<P class=MsoNormal style="MARGIN-BOTTOM: 12pt">I have a question. How do you
cook bacon in the microwave. Also, does it splatter everywhere? And does it get
crispy? I have always cooked mine on the stove top. Thanks so
much!<BR><BR><o:p></o:p></P>
<DIV id=AppleMailSignature>
<P class=MsoNormal>Rox and the kitchen Bitches: <o:p></o:p></P>
<DIV>
<P class=MsoNormal>Laveau, Soleil, Rowan <A
href="mailto:pawpower4me@gmail.com">pawpower4me@gmail.com</A> <SPAN
style="FONT-SIZE: 13pt"> </SPAN><o:p></o:p></P></DIV></DIV>
<DIV>
<P class=MsoNormal style="MARGIN-BOTTOM: 12pt"><BR>On Apr 12, 2018, at 8:40 AM,
Smyth, Charlene R via Small-Appliance-Cooking <<A
href="mailto:small-appliance-cooking@nfbnet.org">small-appliance-cooking@nfbnet.org</A>>
wrote:<o:p></o:p></P></DIV>
<BLOCKQUOTE style="MARGIN-BOTTOM: 5pt; MARGIN-TOP: 5pt">
<DIV>
<P class=MsoNormal>Yes, I use paper towels to cover things when cooking and to
absorb grease when I am cooking bacon in the
microwave.<BR><BR>Charlene<BR><BR><BR>-----Original Message-----<BR>From:
Small-Appliance-Cooking [<A
href="mailto:small-appliance-cooking-bounces@nfbnet.org">mailto:small-appliance-cooking-bounces@nfbnet.org</A>]
On Behalf Of Angel238 via Small-Appliance-Cooking<BR>Sent: Wednesday, April
11, 2018 11:08 PM<BR>To: Cooking with Small Appliances <<A
href="mailto:small-appliance-cooking@nfbnet.org">small-appliance-cooking@nfbnet.org</A>><BR>Cc:
Angel238 <<A
href="mailto:angel238@sbcglobal.net">angel238@sbcglobal.net</A>><BR>Subject:
[Small-Appliance-Cooking] Question about what is safe to be put in
microwaves:<BR><BR>Can paper towels be used safely in microwaves?<BR>-----
Original Message
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