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<DIV>I now use a toaster oven a lot, also. I have never used a dish,
though; only metal pans. Pam.</DIV>
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<DIV style="font-color: black"><B>From:</B> <A
title=small-appliance-cooking@nfbnet.org
href="mailto:small-appliance-cooking@nfbnet.org">Penny Leclair via
Small-Appliance-Cooking</A> </DIV>
<DIV><B>Sent:</B> Saturday, April 14, 2018 7:48 PM</DIV>
<DIV><B>To:</B> <A title=small-appliance-cooking@nfbnet.org
href="mailto:small-appliance-cooking@nfbnet.org">Cooking with Small
Appliances</A> </DIV>
<DIV><B>Cc:</B> <A title=penny.leclair@rogers.com
href="mailto:penny.leclair@rogers.com">Penny Leclair</A> </DIV>
<DIV><B>Subject:</B> [Small-Appliance-Cooking] Using toaster oven more than
usual</DIV></DIV></DIV>
<DIV> </DIV></DIV>
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<P class=MsoNormal>I share with you that when I cook for myself or one other
person I often bake or broil items in the toaster oven. It saves on electricity
and another nice thing about using a toster oven is if you turn it off it cools
down fast and then take out the item it makes it easier to remove when the
temperature has dropped.</P>
<P class=MsoNormal><o:p></o:p> </P>
<P class=MsoNormal>It is easier to clean also.</P>
<P class=MsoNormal><o:p></o:p> </P>
<P class=MsoNormal>I take a dish that I want to use and check that it will fit
into the toaster oven. </P>
<P class=MsoNormal><o:p></o:p> </P>
<P class=MsoNormal>I like cooking pork chops that I put a bread coating on.</P>
<P class=MsoNormal>Chicken you can get four pieces into the toaster oven. Baked
potato, roast, the list goes on and on.</P>
<P class=MsoNormal> </P>
<P class=MsoNormal><o:p></o:p> </P>
<P class=MsoNormal>Penny Leclair and Jefferson from CGDB </P>
<P class=MsoNormal><o:p></o:p> </P></DIV>
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