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<DIV>They probably are, for the home market. I think the brand name she
mentioned is more for professional use. But if it does what you need, then
good. Pam.</DIV>
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<DIV style="font-color: black"><B>From:</B> <A
title=small-appliance-cooking@nfbnet.org
href="mailto:small-appliance-cooking@nfbnet.org">Jan Bailey via
Small-Appliance-Cooking</A> </DIV>
<DIV><B>Sent:</B> Monday, April 16, 2018 3:56 AM</DIV>
<DIV><B>To:</B> <A title=small-appliance-cooking@nfbnet.org
href="mailto:small-appliance-cooking@nfbnet.org">'Cooking with Small
Appliances'</A> </DIV>
<DIV><B>Cc:</B> <A title=jb021951@charter.net
href="mailto:jb021951@charter.net">Jan Bailey</A> </DIV>
<DIV><B>Subject:</B> Re: [Small-Appliance-Cooking] Stand
Mixers</DIV></DIV></DIV>
<DIV> </DIV></DIV>
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<P class=MsoNormal><SPAN
style='FONT-SIZE: 11pt; FONT-FAMILY: "Calibri",sans-serif'>Wow! I always thought
Kitchen Aid stand mixers were one of the best!<o:p></o:p></SPAN></P>
<P class=MsoNormal><SPAN
style='FONT-SIZE: 11pt; FONT-FAMILY: "Calibri",sans-serif'>Jan<o:p></o:p></SPAN></P>
<P class=MsoNormal><SPAN
style='FONT-SIZE: 11pt; FONT-FAMILY: "Calibri",sans-serif'><o:p></o:p></SPAN> </P>
<P class=MsoNormal><SPAN
style='FONT-SIZE: 11pt; FONT-FAMILY: "Calibri",sans-serif'><o:p></o:p></SPAN> </P>
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<P class=MsoNormal><B><SPAN
style='FONT-SIZE: 11pt; FONT-FAMILY: "Calibri",sans-serif'>From:</SPAN></B><SPAN
style='FONT-SIZE: 11pt; FONT-FAMILY: "Calibri",sans-serif'>
Small-Appliance-Cooking <small-appliance-cooking-bounces@nfbnet.org> <B>On
Behalf Of </B>Karen via Small-Appliance-Cooking<BR><B>Sent:</B> Sunday, April
15, 2018 10:08 PM<BR><B>To:</B> 'Cooking with Small Appliances'
<small-appliance-cooking@nfbnet.org><BR><B>Cc:</B> Karen
<butterfly05@earthlink.net><BR><B>Subject:</B> [Small-Appliance-Cooking]
Stand Mixers<o:p></o:p></SPAN></P></DIV></DIV>
<P class=MsoNormal><o:p></o:p> </P>
<P class=MsoNormal><SPAN
style='FONT-SIZE: 11pt; FONT-FAMILY: "Calibri",sans-serif; COLOR: #1f497d'>Hi
Everyone, I’m Karen, a longtime member of the Krafters Division. A little more
than a year ago I started making scratch sourdough bread, biscuits and pizza.
For a while I was using a Kitchen Aid stand mixer but it conked out. I think it
was not made for heavy doughs such as bread dough on a weekly basis. Does anyone
have a stand mixer to recommend that is easy to use? <o:p></o:p></SPAN></P>
<P class=MsoNormal><SPAN
style='FONT-SIZE: 11pt; FONT-FAMILY: "Calibri",sans-serif; COLOR: #1f497d'><o:p></o:p></SPAN> </P>
<P class=MsoNormal><SPAN
style='FONT-SIZE: 11pt; FONT-FAMILY: "Calibri",sans-serif; COLOR: #1f497d'>Karen<o:p></o:p></SPAN></P>
<P class=MsoNormal><SPAN
style='FONT-SIZE: 11pt; FONT-FAMILY: "Calibri",sans-serif; COLOR: #1f497d'><o:p></o:p></SPAN> </P></DIV>
<P>
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