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--></style></head><body lang=EN-US link=blue vlink="#954F72"><div class=WordSection1><p class=MsoNormal>WOW got to love that tip, thanks a lot.</p><p class=MsoNormal>(smile)</p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>Why didn’t I think of that! I use the paper in the oven when I know something like meat balls will create more of a mess to clean in a pan.</p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>Penny Leclair and Jefferson from CGDB </p><p class=MsoNormal><o:p> </o:p></p><div style='mso-element:para-border-div;border:none;border-top:solid #E1E1E1 1.0pt;padding:3.0pt 0in 0in 0in'><p class=MsoNormal style='border:none;padding:0in'><b>From: </b><a href="mailto:small-appliance-cooking@nfbnet.org">Gerald Levy via Small-Appliance-Cooking</a><br><b>Sent: </b>Thursday, April 26, 2018 3:09 PM<br><b>To: </b><a href="mailto:small-appliance-cooking@nfbnet.org">Cooking with Small Appliances</a><br><b>Cc: </b><a href="mailto:bwaylimited@verizon.net">Gerald Levy</a><br><b>Subject: </b>Re: [Small-Appliance-Cooking] two questions about grills andbareecues</p></div><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal><span style='font-size:12.0pt;color:black'> <o:p></o:p></span></p><div><p class=MsoNormal><span style='font-size:12.0pt;color:black'>Whenever I cook burgers on my Foreman grill, I wrap them in a piece of parchment paper before placing them on the grill. The burgers come out nice and juicy and there’s no mess to clean up. I just discard the parchment paper when I’m finished cooking, and wipe off the grill surfaces with a piece of damp paper towel, and it’s like new. This tip will preserve the non-stick coating on the grill surfaces and you won’t have to scrape off any leftover crud and ruin the finish. You can buy parchment paper at some supermarkets or from Amazon. It’s very similar to wax paper but will not burn in the grill, so it is safe to use. <o:p></o:p></span></p></div><div><div><div><p class=MsoNormal><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'> <o:p></o:p></span></p></div><div><p class=MsoNormal><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'> <o:p></o:p></span></p></div><div><p class=MsoNormal><span style='font-size:12.0pt;color:black'>Gerald </span><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'><o:p></o:p></span></p></div><div><p class=MsoNormal><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'> <o:p></o:p></span></p></div><div><p class=MsoNormal><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'> <o:p></o:p></span></p></div><div><div><p class=MsoNormal style='background:whitesmoke'><b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'>From:</span></b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'> <a href="mailto:small-appliance-cooking@nfbnet.org" title="small-appliance-cooking@nfbnet.org">Shannon Bartch via Small-Appliance-Cooking</a> <o:p></o:p></span></p></div><div><p class=MsoNormal style='background:whitesmoke'><b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'>Sent:</span></b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'> Thursday, April 26, 2018 2:40 PM<o:p></o:p></span></p></div><div><p class=MsoNormal style='background:whitesmoke'><b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'>To:</span></b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'> <a href="mailto:small-appliance-cooking@nfbnet.org" title="small-appliance-cooking@nfbnet.org">'Cooking with Small Appliances'</a> <o:p></o:p></span></p></div><div><p class=MsoNormal style='background:whitesmoke'><b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'>Cc:</span></b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'> <a href="mailto:shannon@bartchroofing.com" title="shannon@bartchroofing.com">Shannon Bartch</a> <o:p></o:p></span></p></div><div><p class=MsoNormal style='background:whitesmoke'><b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'>Subject:</span></b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'> Re: [Small-Appliance-Cooking] two questions about grills and bareecues<o:p></o:p></span></p></div></div></div><div><p class=MsoNormal><span style='font-size:12.0pt;color:black'> <o:p></o:p></span></p></div></div><div><p class=MsoNormal><span style='color:#1F497D'>Penny,<o:p></o:p></span></p><p class=MsoNormal><span style='color:black'> </span><span style='color:#1F497D'><o:p></o:p></span></p><p class=MsoNormal><span style='color:#1F497D'>As far as the Foreman goes, I don’t have that answer. I have a small foreman that the plates are not removeable. I suspect similar to the one you have. I do love it but like you it is getting harder and harder to clean.<o:p></o:p></span></p><p class=MsoNormal><span style='color:#1F497D'>When it comes to the grill…<o:p></o:p></span></p><p class=MsoNormal><span style='color:#1F497D'>I have done it two times before the grill was taken to the weekend spot and there I don’t do the cooking.<o:p></o:p></span></p><p class=MsoNormal><span style='color:#1F497D'>That grill was an electric infrared grill. It was very easy to use. In fact I was home alone, called the hardware store we purchased it from and asked where to set the dial for the temp and off I went. <o:p></o:p></span></p><p class=MsoNormal><span style='color:#1F497D'>That weekend I grilled myself kabobs and chicken. <o:p></o:p></span></p><p class=MsoNormal><span style='color:#1F497D'>Since then I have purchased a grill right thermometer that is app controlled but I didn’t have very good luck with the app so that was not much help. <o:p></o:p></span></p><p class=MsoNormal><span style='color:#1F497D'>I am still on the hunt for a grill or even just a cooking thermometer that talks and I can get the readings from with out a menue structure.<o:p></o:p></span></p><p class=MsoNormal><span style='color:#1F497D'>shannon<o:p></o:p></span></p><div><div style='border:none;border-top:solid #B5C4DF 1.0pt;padding:3.0pt 0in 0in 0in'><p class=MsoNormal><b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'>From:</span></b><span style='font-size:10.0pt;font-family:"Tahoma",sans-serif;color:black'> Small-Appliance-Cooking [mailto:small-appliance-cooking-bounces@nfbnet.org] <b>On Behalf Of </b>Penny Leclair via Small-Appliance-Cooking<br><b>Sent:</b> Thursday, April 26, 2018 1:20 PM<br><b>To:</b> Cooking with Small Appliances<br><b>Cc:</b> Penny Leclair<br><b>Subject:</b> [Small-Appliance-Cooking] two questions about grills and bareecues<o:p></o:p></span></p></div></div><p class=MsoNormal><span style='color:black'> <o:p></o:p></span></p><p class=MsoNormal><span style='color:black'>Question #1 <o:p></o:p></span></p><p class=MsoNormal><span style='color:black'>I want a grill like the George forman, but I can’t get the bigger wider model in Canada. So I know there are other brands and I want the grill plates to be removeable for easy washing and the grill that has an angle so that the grease runs off food into the grease collector.<o:p></o:p></span></p><p class=MsoNormal><span style='color:black'>I have used a George Forman for 10 years, loved it. But the finish is waring and I have to scrub it clean, it doesn’t have removeable plates. Does anyone own another grill like the George forman? I can easily cook three to four steaks in what I have so I can only get the smaller version of the George foreman in Canada.<o:p></o:p></span></p><p class=MsoNormal><span style='color:black'> <o:p></o:p></span></p><p class=MsoNormal><span style='color:black'>Now Barbecues, does anyone use them and can you tell us what features makes it safer for blind people to use the outdoor barbecue?<o:p></o:p></span></p><p class=MsoNormal><span style='color:black'> <o:p></o:p></span></p><p class=MsoNormal><span style='color:black'>I’ve heard that blind people can cook on them, but I’ve wanted to ask people who are into cooking, how do you do it, what kind of a barbecue is best, or does it matter?<o:p></o:p></span></p><p class=MsoNormal><span style='color:black'> <o:p></o:p></span></p><p class=MsoNormal><span style='color:black'> <o:p></o:p></span></p><p class=MsoNormal><span style='color:black'>Penny Leclair and Jefferson from CGDB <o:p></o:p></span></p><p class=MsoNormal><span style='color:black'> <o:p></o:p></span></p><p class=MsoNormal><span style='font-size:12.0pt;color:black'><img border=0 width=472 height=1 style='width:4.9166in;height:.0069in' id="Horizontal_x0020_Line_x0020_1" src="cid:image002.png@01D3DD74.FFB2D050"></span><span style='font-size:12.0pt;color:black'><o:p></o:p></span></p></div><p class=MsoNormal><span style='font-size:12.0pt;color:black'>_______________________________________________<br>Small-Appliance-Cooking mailing list<br>Small-Appliance-Cooking@nfbnet.org<br>http://nfbnet.org/mailman/listinfo/small-appliance-cooking_nfbnet.org<br>To unsubscribe, change your list options or get your account info for Small-Appliance-Cooking:<br>http://nfbnet.org/mailman/options/small-appliance-cooking_nfbnet.org/bwaylimited%40verizon.net<o:p></o:p></span></p><p class=MsoNormal><o:p> </o:p></p></div></body></html>